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San Francisco Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in San Francisco.

Chef Rocco Cartia
4.7
from 113 reviews
  • 15 years in business
  • 169 hires on Thumbtack
Wen Y.
Verified review

On time, great food and service. Will definitely hire Chef Rocco again!

  • 7 years in business
  • 35 hires on Thumbtack
Dan P.
Verified review

Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.

Chef Auri's Suga Dotz
5.0
from 14 reviews
  • 3 years in business
  • 19 hires on Thumbtack
Jonathan G.
Verified review

Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!

Beach Bum Sweets
4.8
from 13 reviews
  • 6 years in business
  • 15 hires on Thumbtack
Xin L.
Verified review

This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!

Just Jacquie
5.0
from 7 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Carson C.
Verified review

Jacquie was everything I could have asked for in a home chef: super organized and efficient in the kitchen, creative, talented, fun to work with, and respectful of our space and time. The food was delicious! I would hire her again and/or recommend her to a friend in a heartbeat.

Chef Alejandra
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Robert M.
Verified review

Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!

Sweet Citrus, Etc.
4.8
from 5 reviews
  • 10 years in business
  • 4 hires on Thumbtack
Mineko I.
Verified review

Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!

Chef Chelsea Ozuna
5.0
from 1 review
  • New on Thumbtack
Angela G.
Verified review

I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

About

We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

  • 4 years in business
  • New on Thumbtack
About

I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

  • New on Thumbtack
About

I will always take the time personalize your dessert to match your taste, theme of event and take a lot of pride in paying attention to the small details which really takes a lot of patience.

  • New on Thumbtack
About

I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new

  • 14 years in business
  • 1 hire on Thumbtack
About

Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

  • New on Thumbtack
About

We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.

  • 8 years in business
  • New on Thumbtack
About

I am an award-winning executive chef/baker providing the best in home or office service of food and dining.

  • New on Thumbtack
About

Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

  • New on Thumbtack
About

I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.

  • New on Thumbtack
About

I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.

  • New on Thumbtack
About

I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.

  • New on Thumbtack
About

Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!

  • New on Thumbtack
About

We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!

Actual Requests

See other requests for pastry chefs in San Francisco

Need Pastry Chef Services

Dillon Beach, CA

  • Pastry type
    Cakes
  • Number of guests
    50-80

Need a Pastry Chef to do Custom Wedding Cake

Berkeley, CA

  • Pastry type
    Other (Cheesecake)
  • Event type
    Other (Weddubg)
  • Number of guests
    51-80
  • Details
    I would love a vanilla cheesecake(s) topped with fresh berries (blackberries, raspberries and strawberries) for my wedding in the fall.

Need a Pastry Chef to Make a Luau Themed Cake on April 20th

Antelope, CA

  • Pastry type
    Cakes
  • Event type
    Birthday
  • Number of guests
    31-50
  • Details
    I am throwing a luau themed party for my daughter's 16th birthday, I would like an elaborate luau themed large cake
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