San Francisco, CA
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San Francisco Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in San Francisco.

Chef Rocco Cartia
4.7
from 110 reviews
  • 15 years in business
  • 163 hires on Thumbtack
Wen Y.
Verified review

On time, great food and service. Will definitely hire Chef Rocco again!

  • 7 years in business
  • 33 hires on Thumbtack
Dan P.
Verified review

Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.

JC Pastries
5.0
from 9 reviews
  • 7 hires on Thumbtack
Heidy H.
Verified review

I had a terrific experience with JC. Everything from communication to the delivered treats was perfect. The cookies were absolutely delicious, especially the gluten-free ones (I know, right?) I am happy to have found my go-to pastry chef in SF :)

Just Jacquie
5.0
from 6 reviews
  • 4 years in business
  • 5 hires on Thumbtack
Kelly W.
Verified review

Jacquie is great! She helped me with cooking and hosting an amazing birthday BBQ, with highlights such as grilled corns, bacon wrapped hot dogs and amazing salads. She knows exactly what she is doing and has a very much non-bullit style at work, which I really appreciate. Thank you Thumbtack for finding me such a great chef!

NBF Catering
5.0
from 2 reviews
  • 4 years in business
  • New on Thumbtack
Debra D.
Verified review

Brenden is on of the best chefs I have ever met. He cooks for us all the time and always surprises us with incredible food. He always leaves our kitchen cleaner than it was when he arrives. We love Brenden!!!!

Sweet Citrus, Etc.
4.5
from 5 reviews
  • 10 years in business
  • 4 hires on Thumbtack
Mineko I.
Verified review

Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!

Chef Alejandra
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Robert M.
Verified review

Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!

Chef Liu
5.0
from 2 reviews
  • 1 year in business
  • 2 hires on Thumbtack
Brian M.
Verified review

What I liked about working with Chef Liu was her sincere interest and patience in teaching me, a beginner, to be able to prepare my own good tasting cuisine. When the dishes were finished I felt confident to prepare my own meals for my own family and friends. Her knowledge and skills were great and the results tasted good too.

Chef Chelsea Ozuna
5.0
from 1 review
  • New on Thumbtack
Angela G.
Verified review

I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

  • 14 years in business
  • 1 hire on Thumbtack
About

Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

  • New on Thumbtack
About

Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

  • New on Thumbtack
About

We can bake your pastry on short notice.

  • New on Thumbtack
About

I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.

  • 4 years in business
  • New on Thumbtack
About

I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

  • New on Thumbtack
About

I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.

  • New on Thumbtack
About

I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new

About

We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

  • New on Thumbtack
About

We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!

  • New on Thumbtack
About

I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.

  • New on Thumbtack
About

Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!

  • New on Thumbtack
About

I will always take the time personalize your dessert to match your taste, theme of event and take a lot of pride in paying attention to the small details which really takes a lot of patience.

Actual Requests

See other requests for pastry chefs in San Francisco

Need Pastry Chef Services

Dillon Beach, CA

  • Pastry type
    Cakes
  • Number of guests
    50-80

Need a Pastry Chef to do Custom Wedding Cake

Berkeley, CA

  • Pastry type
    Other (Cheesecake)
  • Event type
    Other (Weddubg)
  • Number of guests
    51-80
  • Details
    I would love a vanilla cheesecake(s) topped with fresh berries (blackberries, raspberries and strawberries) for my wedding in the fall.

Need a Pastry Chef to Make a Luau Themed Cake on April 20th

Antelope, CA

  • Pastry type
    Cakes
  • Event type
    Birthday
  • Number of guests
    31-50
  • Details
    I am throwing a luau themed party for my daughter's 16th birthday, I would like an elaborate luau themed large cake
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