Northglenn, CO176 Cooking Instructors near you

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Northglenn Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Northglenn.

Top Pro
Your Own Kitchen
5.0
from 57 reviews
  • 4 years in business
  • 90 hires on Thumbtack
  • Top Pro on Thumbtack
Cathryn B.
Verified review

Thomas came to our house to give my 14-year old daughter and I a private cooking lesson. He brought all the ingredients and did a wonderful job showing us techniques and giving us information on organic vegetables and grass-fed meat. We will be booking him again soon to continue to encourage my daughter to learn how to cook healthy and efficient meals. Thank you, Thomas! We can't wait for our next lesson! ~Cathryn M.

Top Pro
Underground Fine Dining
5.0
from 48 reviews
  • 5 years in business
  • 65 hires on Thumbtack
  • Top Pro on Thumbtack
Craig K.
Verified review

Had dinner for two in our house with Dustin. Dustin was professional and informative about the ingredients he was cooking with. The food was excellent, all around; Plated with care as well as tasty. I absolutely plan on having Dustin back in the future.

Sparrow Kitchen
4.9
from 32 reviews
  • 8 years in business
  • 55 hires on Thumbtack
Jodee R.
Verified review

We ordered Blue Apron for about 6 months and granted the recipes and food were fresh and delicious, the preparation and cleanup was really time consuming. Too much for couples who work full time. I found Nancy Sparrow's meal service on line and after two weeks, we are madly in love with the meals and customer service. Just heat and eat and throw your plate and silverware in the dishwasher. My Foodie husband gives Sparrow Kitchen 10 thumbs up, as do I. It's soooo much better and easier than Blue Apron, Hello Fresh, etc. worth every penny!

For The Love of Food
5.0
from 14 reviews
  • 18 years in business
  • 11 hires on Thumbtack
Joanne K.
Verified review

Chef Diane, I just wanted to email you to let you know that my son participated in a week long summer camp with you many years ago and thoroughly enjoyed it. When it came time for my son to decide what to do after graduating from high school in May of 2012, he thought long and hard about it. I reminded him of how much he enjoyed your cooking classes and that sparked his interest again. Well, my son, now 18 years old, just graduated from Lincoln Culinary Institute in Columbia, MD! He works at Clyde's Tower Oaks Lodge in Rockville, MD and has just gotten his first entree on the menu there, Sauteed Duck Breast with duck confit, spaghetti squash, scrambled duck egg, fried tofu, bean sprouts, carrots, scallions, peanuts and "pad thai" sauce (pictures included). He has also had 2 appetizers on the menu previously, Barcat Oyster "Po' Boy" Crostini and Sauteed Chicken Livers. I just wanted you to know what an influence your kids camp/classes had on my son. Thank you, JoAnne K.

True Taste
4.7
from 11 reviews
  • 3 years in business
  • 9 hires on Thumbtack
Sarah G.
Verified review

Chef Kerry came and did a private cooking lesson for 2 of us. He was happy to help with knife skills, which I specifically requested, and came prepared with handouts and meal ideas that would allow us to practice. The food we cooked was great and lasted us a whole week!

  • 19 years in business
Jerry W.
Verified review

We hired Yaffa for a small gathering (about 35 people) after a memorial service. When we returned from the service, everything was ready. Food and drink professionally and artistically set up just waiting for our guests. Her staff was attentive, but unobtrusive. Trays seemed to refill themselves and there always appeared to be a bountiful supply. The food was delightful, a fresh and enticing array of Mediterranean delicacies. Yaffa's are traditional recipes, not some generic, Americanized imitation. Her dishes are full of flavor and adventure. Not your garden variety catered menus. I recommend the Hummus--it's the best in town. Yaffa brings her personal attention to every event, as if she were cooking for her own family.

do. Photography
5.0
from 8 reviews
  • 5 hires on Thumbtack
Alexandra C.
Verified review

It was a pleasure to meet and work with Danny. He had a smile on his face the entire time - you can tell he truly loves what he does. He photographed a workout class we did, and made all of the ladies feel very comfortable as they were being photographed. He is really engaged and takes control of the shoot (for the better!). The photos came out great!

Callan Krystofiak
5.0
from 5 reviews
  • 6 years in business
  • 1 hire on Thumbtack
Mira D.
Verified review

I can't tell you what a wonderful experience we had with Callan. I hired her to come cook dinner for 9 girls (bachelorette party) this past Saturday night. We had many dietary restrictions and Callan provided many different options that all sounds yummy. I've attached pictures of her heirloom tomato salad, sweet potato gnocchi, roasted butternut squash and salted caramel brownies. Great presentation and even better flavor! Callan is kind, professional and provides incredible quality in her work. I would highly recommend her for any type of party up to 100 people!

  • 18 hires on Thumbtack
Marina S.
Verified review

very accomodating and good cook

Well Seasoned Personal Chef
5.0
from 3 reviews
  • 1 hire on Thumbtack
John C.
Verified review

I've hired Dana twice to cook special lunches for our construction workers on the job site. Dana made the whole process as easy as pie. She delivered a full compliment of fresh, delicious entees, side dishes, condiments, plates,the whole package. It all arrived steaming hot, on time and fit our tight budget. The food disappeared in minutes and every single worker thanked us and said it was fantastic. It all should have cost twice that much. We couldn't believe it, so we did it again. We will hire Well Seasoned Personal Chef for anything that requires cooking in the future and you should too. You will not be disappointed.

Spencer's Catering
5.0
from 2 reviews
  • 8 years in business
Melanie G.
Verified review

Spencer has catered 2 parties in our home. One a smaller meal for 12, and then a party for 50. He is super easy to work with, had great ideas for menu planning and dishes and the food was fabulous. Plus we had some gluten and dairy restrictions and he was able to easily accommodate that. We got so many compliments. We consider him now our default caterer and will call him for any future events.

Elite fusion inc
5.0
from 2 reviews
  • 1 year in business
Ryan P.
Verified review

Not only is Jerry punctual and friendly, he is a master of his craft. Creative dishes with unique takes on modern cuisine. If you’re looking for a genuine dining experience and more, I highly recommend Chef Marano.

  • 10 years in business
Brandon S.
Verified review

Participated in a class and made Indian food. It has always been an interest of mine due to my world travels to learn cuisine from some of my destinations. The evening was not only fun but well organized and kept us all on our toes! I will be back!

Donald Green
5.0
from 1 review
    Brittany T.
    Verified review

    Don did an excellent job at teaching me how to cook my party meal for my guests. Very educational and patient with me as I have always stumbled in the kitchen. Gave great tips and resources to look at. He was perfesional and funny. Great experience, I definitely recommend Don to help you out if your a frozen dinner lover like me.

    Chef John Little
    5.0
    from 1 review
      Jessica O.
      Verified review

      Chef John Little's food is delicious! Each course left me in anticipation of the next. His food and beer pairings are out of this world! John's repertoire is large enough that he can cook for any palate. I highly recommend him!

      About

      I have a catering and consulting business. I do full-service catering and consulting for on-job site locations as well.

      About

      We offer ethnic and American comfort food made with love and the finest and freshest ingredients and prepared with care.

      About

      My price is $20 per hour for a minimum of 2 hours. Individual flat rate fee is $175 per week. 3 meals per week is $15 per month. It feeds two to three individuals. $25 for each additional day added, not including cost of food.

      • 1 hire on Thumbtack
      About

      Rainbow cooking solutions having few years of cooking experience on vegan food and basic cake preparing services.

      About

      We cook savory Mexican dishes. We provide mild to very wickedly spicy food, depending on our customer's desire. We cook to satisfy our customers' needs!

      • 1 hire on Thumbtack
      About

      I love to teach cooking techniques to people who have passions to learn for themselves and their families. I can also cater small parties and cook in personal intimate settings.

      Q & A

      Answers to commonly asked questions from the experts on Thumbtack.

      How much do private cooking lessons cost?

      You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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