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Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!
From start to finish she made this process a breeze. The residents loved the cooking class and I would definitely work with her again in the future.
Everything went well. Meal was wonderful and very tasty. She arrived on time and left kitchen very clean. I think I learned a few cooking tips. Would use Rosemarie again !!
We are just in the planning process for our cooking lesson so I can't speak to the cooking yet, but Joe has been great to be in communication with! Joe's been so flexible with menu, time frame, etc and very pleasant on the phone...can't wait for the lesson!
Joan was an AMAZING business owner who was an AMAZING Cook. She even took the time and energy to learn how to make Gluten free foods and was amazing and made all of her food with love which I believe is one of the reasons why all her food was amazing and why she had regular customers on a regular basis.
Outstanding food. Vitalizing service.
Awesome session! Very professional...can't believe how much I learned in 1 hour. Definetly more cooking instruction in the future!
Nick was supportive, kind and friendly. We had fun while I learned. He allowed me to participate as well as learn from his example.
I have been trying to get started into this industry for a while. I love to cook and have grown up cooking. I love trying new recipes as well as following simple, old standards. I am willing to cook to your dietary needs and health needs as well. I will cook as many or as little meals that you require, and they will be delivered to you ready to be stored and reheated.
Karla is a graduate of the prestigious Cambridge School of Culinary Arts in Cambridge, MA and has experience cooking numerous types of cuisine. Her passion for food and the Culinary Arts is evident in everything that she does. Karla has over a decades worth of experience cooking in restaurant, catering, and private kitchens. Her friendly, hands on approach allows you to become comfortable in your own kitchen and with your own cooking skills. Personally she has cooked for for many notable celebrities including Sheryl Crow and Multi-Grammy Award Winner Terrance Simien and The Zydeco Experience. Karla also holds a certificate in Nutrition which allows her to take into consideration any dietary needs. Currently she works with clients and students in Connecticut, Massachusetts, Rhode Island, And New York. In 2011 Karla co-founded KMKCreatives a personal chef service company but has since found her passion in teaching others how to be successful and confident in their own kitchens. Whether you are looking for on-going private lessons or wish to have a "Cooking Party," Karla can serve you up a memorable experience.
I teach basic cooking and sewing skills, life skills and couponing for ages 3 to 103. I will also do cooking for elders or families who can't or don't want to cook. I will travel 10 to 15-mile radius from Charlton. I can also help with weekly meal planning and some dieting tips or tricks. Please let me know if you would like or need my help. Prices vary to fit the job. I look forward to working with you!
I have over 25 years of cooking experience from bar and grill menus to fine dining. I have excellent teaching and communication abilities. I have high energy, and I am extremely patient and sensitive to the needs of my clientele. I am looking for opportunities to provide private chef services for any and all events.
We offer full-service catering and personal chef services for all occasions. We are serving 2-300 guests, and we are licensed and insured. We are specializing in custom wine dinners, weddings, business functions, etc. We use all-organic and free-range ingredients supporting and highlighting local farms and purveyors. Life is too short to eat bad food and drink bad wine!
I take all the heat in the kitchen for you by cooking you a great meal for not a lot of money in your home.
I am an experienced private chef. I've been a freelance chef on million-dollar yachts for 16 years. Menus are available, along with references.
I do German, Italian, American and anything you would like home cooked. Desserts are also available. One week or more and advanced notices are needed.
I have an East Longmeadow based catering company. My food feels home and are fresh. I can cook any specialty at your request.
I am a Westfield based food lover. I began cooking at a young age and went to college for a degree in culinary arts. I have large-scale experience catering weddings, BBQs and family gatherings. I also have a strong working knowledge of in-home meal planning and preparation. Food, family and friends always pair well. I'll be the person to bring it all together.
I can teach beginning knitting to children age eight and up, teens and adults. I can teach those with basic skills how to make socks and mittens. I can show you how to transition to a plant-based lifestyle and give shopping and cooking lessons to get you started. I teach vegan cooking and vegan lifestyle transition skills.
This was written by one of my clients, I admired your strength,perseverance and spirit. You are one of the most remarkable women I am proud to know.I just wanted to say thank you for making time for me and listening to me and for making me see things I sometimes don't see myself.
Cooking From Scratch offers hands on cooking classes that teach practical skills and use fresh ingredientsthat to make delicious meals.