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Location
When is the event?
It’s free with no obligation to hire
Introduction: I am a born and raised upstate New Yorker. I started cooking at a young age in my mother's family restaurant. I started Blessed Catering in summer of 1990, servings church, birthday, private, and weddings for 10-250+ people.
I enjoy cooking and serving people to get a reaction of satisfaction and happiness, that they chose my Catering services.
Overview
6 employees
30 years in business
Payment methods
Cash, Credit card, Zelle
Photos and Videos
10 photos
Specialties
Event type
Wedding,
Birthday or anniversary party,
Dinner party,
Corporate event,
Bridal or baby shower,
Graduation party,
Outdoor event,
Holiday party,
School event,
Fundraiser,
Funeral
Cuisine(s)
American - casual,
American - formal,
Barbecue,
American - Southern
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Talmage B.
Great cook! We hired him for a small get together. hors d’oeuvres and finger foods. He made bacon wrapped shrimp, red pepper poppers and bruschetta with roasted garlic. Will definitely hire again
Jan 15, 2020
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?all my foods are freshly made,and made from scratch.
- What is your typical process for working with a new customer?with an open mind, and a goal to serve you and your guests.
- What education and/or training do you have that relates to your work?self taught, and hands on for the past 25-30 years