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Dunedin Asian Cooking Instructors

Browse these asian cooking lessons with great ratings from Thumbtack customers in Dunedin.

On The Go Gourmet
from 67 reviews
  • 4 years in business
  • 141 hires on Thumbtack
Dale L.
Verified review

I was recently in Orlando and hired Vivian to host a dinner for me and my 21 family members including 13 adults and 8 kids under the age of 10. Vivian was extremely responsive to all of my e-mails throughout the process and I hired for this experience. Everything that I asked for Vivian was able to do including planning an Asian infusion menu, including a kids menu for those with less sophisticated palates, showing up on time, setting up, and most importantly delivering a delicious menu was spot on perfect. While she was at the event she interacted with my family who all raved about her food and her personality. I would definitely recommend Vivian for any event you are looking to plan as she is a consummate professional and a delicious cook.

Livy O's Catering Co.
from 11 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Jackie H.
Verified review

I have been to two Livy O's "Taste It, Now Make It" cooking classes and they are great. Their food is really really good, so good that my tastebuds do a happy dance. In the class, they make it fun. It's always been a nice environment where you can enjoy great food and chat with people you've never met before. Both classes were different, which made it interesting. I love they way they made me feel confident that I could go home and make the dish myself. Lennise is a very loving and welcoming person. Beautiful on the inside and out. It's great to see her family and team, work so well together, which makes the Livy O's experience nice to be in the midst of.

Fearless Bread
from 10 reviews
  • 11 years in business
Andre A.
Verified review

Reginald Beck was the facilitator of a cooking class at the Puyallup state fair in summer 2012. His presentation was easy to follow. His oration was clear and concise. Product created by participants turned out very well. I attribute that to his instruction. I have tasted his products on numerous occasions and I have never had a bad experience

Baked in The South
from 10 reviews
  • 8 years in business
Paul W.
Verified review

Rhiannon is a clas act and at the top of her game. Her recipes and cooking techniques are world class. I'm going to follow her achievements closely as I expect great things from her Fantastic recipes, delicious food, presentation like art, and the best of ingredients. It doesn't get any better!!

Ashley Ondrick
from 6 reviews
  • 5 hires on Thumbtack
Amanda A.
Verified review

Ashley is an amazing chef. I'm gluten free and she makes the best food, including baked goods and treats. I never feel like I'm missing out. Not only is she an awesome chef, but she gives great cooking lessons too - really informative and down to my level. Not to be overlooked are her incredible marshmallows, granola - and my personal favorite - the caramels!!!! Amazing!

  • 5 years in business
  • 3 hires on Thumbtack
Sarah S.
Verified review

Chef Gordon is an amazing chef! He prepared an outstanding meal for our group of 6 adults. It was such a pleasures have him cook for us! Made our trip extra special!

Edyth Cooking
from 5 reviews
    Jamie M.
    Verified review

    It would be difficult to summarize my love for Edyth James in this narrative, or my love for her cooking. She is in a class all her own. You will not find anyone in this area who comes close to her abilities. I was introduced to Edyth and her amazing cuisine over 20 years ago, when she and her late husband ran the infamous resturant Saffron's on Park Street. I was blown away. It was like ecstasy on my tongue. I was hooked. My husband and I were regulars in her establishment and actually had our wedding reception there. She is not only an amazing cook, she makes you feel like family with her genuine kindness. She is the first person that comes to mind if I'm having an event or gathering. Her food is alway the centerpiece. Do yourself a favor. Try her, you will not be disappointed.

    Chef Jean-Christophe, LLC
    from 3 reviews
    • 10 years in business
    • 3 hires on Thumbtack
    Gwen W.
    Verified review

    The private cooking class was a Father's Day gift for my husband who let me say "can't cook". Chef Christophe was very responsive and listen to what type of experience I was looking to give my husband and Chef Christophe DELIVERED!!!!! He made my husband feel very comfortable and a very positive experience. My husband is now looking forward to possibly learning and cooking more. And the added plus is Chef Christophe help him to prepare and cook us a delicious meal. Thank you Chef Christophe! We look forward to our next cooking encounter with you.

    A Weekly Chef

    New To Thumbtack


      I customize all your meals, catering or cooking classes to suit your needs. Vegetarian, Vegan, weight loss, diabetes, heart disease, game meats, all cuisines, all diets.

      Cafe de Bangkok

      New To Thumbtack

      • 7 years in business

      Authentic style with quality of work at reasonable price.

      Catering by Marquis

      New To Thumbtack


        From a dinner for 2 at your home, a wedding of 150 guests, to cooking demos & classes, we are here to let you relax and enjoy food cooked from our heart. Give us a call today to discuss your next memorable event.

        Q & A

        Answers to commonly asked questions from the experts on Thumbtack.

        How much do private cooking lessons cost?

        You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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