I take pride in my work and I thoroughly love what I do. I make sure the cakes and desserts that I'm making is one that I would love to sit down and eat. I give my clients the service they deserve and don't treat them like just another cake on the books. Making sure my quality remains high is extremely important to me. No cakes of mine will start from a box, be frozen, or mass produced by someone who doesn't even know your name. I customize everything I do for my clients, their budgets, their needs (diabetic, gluten-free, vegan, etc) and their wants.