If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
When you book with King's Table, you know you've booked the best. From effortless setup to sparkling clean up, we take care of your every need for your big event. We're happy to leave you with all of the memories and none of the mess!
No need to dine out when we can bring fine cuisine and 5 star service to your door! We take care of tablescapes from decor to dinnerware, and even have bartenders on staff to offer specialty wine and cocktail pairings. Hosting an extra large event? King's Table has relationships with third party services to rent you everything from tables and chairs to balloon arches and thrones. When we say all inclusive, we mean it!
Food is a universal language, and Chef Andrea King is sure to speak volumes through her incredible food. Classically trained at Johnson and Wales, with over 18 years of culinary experience from hotels to restaurant management, Chef King is equipped to cater to any pallet or dietary need. Using only the freshest ingredients hand picked for every individual party, each bite will leave you wanting more!
Parties 50 guests and under are priced per plate with groceries and applicable travel rates separate, and parties over 50 subject to bulk discounts. Our process is simple and streamlined: reach out today for a consult and you will hear back from Chef Andrea or FOH manager Tracy within 24 hours. From there we will take down all requests and requirements, Chef Andrea will build out your initial sample menu, followed by a finalized menu, finished with your booked date and an invoice and breakdown detailing everything from our arrival and setup to breakdown time. Communication is key, and we're happy to be here for our guests every step of the way.
Come take your seat at King's Table.
Overview
Hired 183 times
Serves Saint Petersburg, FL
Background checked
5 employees
9 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2021
Services offered
Event type
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Great 4.8
103 reviews
5
90%
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5%
3
3%
2
0%
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2%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Samantha B.
Mar 17, 2026
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Hired on Thumbtack
⭐⭐⭐⭐⭐ I hired Andrea of King’s Table to cater a birthday celebration based on reviews and my conversation about the menu I selected and it truly made the night unforgettable. Best decision! From the very first course to the last bite, every dish was exceptional — incredible flavors, perfectly balanced, and clearly made with real care and expertise. The presentation was stunning. Each plate looked like it came straight out of a fine dining restaurant, which wowed my friends the moment it hit the table. It added such a special, elevated touch to the celebration. What also stood out was Andrea’s friendly professionalism throughout the entire event — punctual, organized, and completely at ease even while managing a full dinner service. On top of that, Andrea and the King’s Table team handled every dietary restriction and preference among my friends with ease and grace, making sure absolutely no one was left out. She graciously adjusted even with all of the last minute changes. My friends are still raving about the food. If you’re looking for a chef who brings talent, heart, and flawless execution to a private event, Andrea at King’s Table is your person. I couldn’t recommend her more highly and will definitely be calling on King’s Table again for our next celebration!
Details: Birthday or anniversary party • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - formal • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
John L.
Mar 1, 2026
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Hired on Thumbtack
Chef Andrea exceeded expectations from start to finish. Communication was clear, professional, and responsive throughout the planning process. The food was outstanding—beautifully presented, perfectly seasoned, and prepared with evident care and skill. Guests consistently commented on the quality and flavor of every dish. The kitchen was left spotless, and service was seamless and timely. If you’re looking for a dependable, high-level culinary experience for a special event, I highly recommend booking without hesitation. Truly top-tier service and execution.
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 6 - 10 guests • Breakfast / brunch • Lunch • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • American - casual • Barbecue • Meal prepared onsite • A few times per week • My home, venue, etc.
Personal Chef
Belle R.
Aug 2, 2026
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Hired on Thumbtack
Chef Andrea and Jules were amazing. They engaged with my family without interrupting what they had to accomplish with preparing the meal. They are accommodating and flexible. My family enjoyed the meal tremendously!! Thank you for making it enjoyable!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Rob F.
Jul 6, 2026
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Hired on Thumbtack
What an incredible team and experience. If you want a memorable experience created call Andrea. She’s the best. Made it all so easy, on top of it and just a lot of fun.
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • Dessert • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Callan O.
May 31, 2022
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Hired on Thumbtack
Chef Andrea was the best! I am a HUGE lover of food and she did not disappoint! She cooked for my small 16 person wedding and everything was perfect. I was planning from out of state and knew very little of the space she would have or tools she would have available to her. From our first talk she was beyond helpful offering to arrange any rentals we would need for the meal and the wedding. She listened to my thoughts on having something like a tasting menu instead of the traditional courses in a multi-course meal, which is what we did. We had 3 incredible entree tasting courses and a dessert. She also supplied table settings and made everything look fantastic. And we ate like KINGS. Furthermore, she was adaptive day of. Our plan was for dinner at 2, she noticed the group didn't seem like they were quite ready yet so she pulled me aside and asked if we'd like to wait a bit, which was the right move. No doubt it delayed her plan for the day, but she worked around us. On top of being professional and excellent, her and her partner were just good people. They didn't impose on my guests, but we definitely imposed on them. And every person that interacted with them just told us how great they were :)
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Lunch • Dessert • Premium (high end ingredients) • Dessert • American - formal • Italian • Mexican / Latin American • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Andrea King
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Fees for travel time dependent.
What is your typical process for working with a new customer?
I like to engage with the customer and get all details of the function from them. Then I like to discuss menus and ideas that they may have and come up with a solid plan and quote for the customer. Should the customer choose to work with me and book the party, I require a 50% deposit to be paid to book. I will then send a google calendar invite a long with an email detailing everything we discussed. I will also send an invoice. I am available via email or text leading up to the event.
What education and/or training do you have that relates to your work?
I was classically trained at Johnson and Wales University. After school I began work for Hyatt corporation, where I transitioned to Sous chef my first year, and was responsible for the restaurant as well as all events for 5 years. I then ventured to private restaurants as a head chef of two different restaurants in the Boston area.
