Walden, FL27 Home Chefs near you

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Walden Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Walden.

Custom Concept Construction
from 35 reviews
  • 13 years in business
  • 50 hires on Thumbtack
Patti H.
Verified review

Justin is very trustworthy and talented. He has done several projects for us and he helps me with unique situations that need creative ingenuity and I am very comfortable with him being in my home even when I'm not there.

Veronica's Healthy Living
from 14 reviews
  • 3 years in business
  • 22 hires on Thumbtack
Carla M.
Verified review

Veronica Worley was my life coach for many months. She was very easy to work with and went above and beyond helping me get back on track with my life goals. I lost 20 lbs., increased my energy and even got my family to try some her recipes. She worked around my schedule and my food allergy. I would and have recommended her to my friends and coworkers. Carla Moore

  • 18 years in business
  • 4 hires on Thumbtack
Thumbtack Customer
Verified review

Chef Sandra exceeded my expectations. I got great food for good value. She was always on time and provided invaluable suggestions. The guests raved about the food.


I am a chef with 25 years of experience. I cater to all your needs. I am professional and courteous. No job is too small or too big.


I'm a classically trained chef with over 20 years of experience. I am currently still working, but in my spare time, I love to teach people the key basic cooking techniques in the comfort of their own kitchen. So, many people today are afraid to cook; I take that stress away and give them something they can use for the rest of their lives.

  • 7 years in business

I trained at NBA ( National Baking Institute) . Trained under a French Pastry Chef for years to develops my skills. My Cakes look like the flowers where picked from your garden.My filled cupcakes can't be beat ! Some of the other decorations I make out of chocolate. All with fresh ingredients. I also grow my own fruit an herbs that makes all my pastries an cheesecakes over the top!!!


I am a personal chef catering cooking classes and interactive dinner parties. Have your unique experience with personal touch. Please refer to my website for additional information.


I'm a professional chef with over 20 years of experience. I've run my own business for 15 years and now spending more time with family. Let me cook for your family!


My career started as a family-based business to teach my children the morals of hard work and dedication to a business for their future. I've always had a passion for cooking, starting as a cook for Shoney's and excelling from there to the head chef at Outback Steakhouse for over 15 years. I offer great-tasting foods and seasons for all styles of food.


I cook meals for up to 50 people. I grill, fry, bake or do a combination of all. You pick the food I'll prepare it for you. Outside, inside or both you will be satisfied or I won't take your payment.


I am a Daphne based personal chef and caterer. I have worked in the food service industry for 15 years. I have worked as an executive chef in Cape Cod, New Orleans and owned my own catering and personal chef service business. I have also worked as a culinary instructor. I pride myself in organization, punctuality, professionalism and exceeding the customers’ expectations. I offer full-service catering, personal chef services and cooking classes.


I provide private chef services in the comfort of your location. I work on cooking classes, caterings and classic and upscale Italian and Mediterranean dishes.


I provide private in-home catering services from 2 to 200 guests, with Southern, Mediterranean and Italian cuisines. I can also prepare any baking or pastry needs.


I can do home cooking shows in the privacy of your own home. I have a lot of great recipes to choose from. Our cookware line is great to have in any home, and most of our products come with a lifetime warranty.


I specialize in clean eating, Paleo and the Mediterranean diet. These are recommended to combat disease and heart disease. I also can prepare athlete meals, gluten free, vegan, vegetarian and any other dish of your choice.


Classically French trained private chef, Jordan Scott, is available for private dinners and catering. Multiple courses and desserts wil be provided. We can cater to your needs!


Making French macarons for the Emerald coast. Taking orders for any kind of even. you pick your flavor and color to match your party.


Services: * personal chef * media personality * hospitality consulting * trade show representation * certified executive chef * certified chef de cuisine * cookbook author * chef voice over personality * product development * private chef * country club chef


We provide full catering and in-home personal chef services. We are custom and unique to your needs and dietary preferences.


Providing quality, attentive to individual styles as well as tastes in various styles of cuisines. Services guaranteed to make your palate dance!


Gulf Coast Chef Personal Chef & Catering Services has more than a decade of experience providing the highest quality of services

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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