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Savannah Beginner Cooking Instructors

Browse these beginner cooking classes with great ratings from Thumbtack customers in Savannah.

Chef Sarah LLC
5.0
from 33 reviews
  • 39 hires on Thumbtack
Betty M.
Verified review

I have worked with Chef Sarah in many capacities and for a number of years. In a word, she is brilliant! I have seen her shopping, prepping, cooking, plating and serving and her creativity is beyond anything I have experienced in my decades of eating at fine restaurants. While Sarah and I work together offering plant-based healthy lunches, she is well-versed in all foods, and can present to her clients exactly what they like to eat. I highly recommend her to my nutritional clients.

The Sated Spoon
5.0
from 5 reviews
    Kathy R.
    Verified review

    We hired Chef Val for my husband's birthday, to create an exquisite meal while teaching my husband, who loves to cook, some techniques. Chef Val gave us a variety of menu options ahead of time, and we chose the Italian menu, although I know he has an ecclectic and varied background in many other types of cuisine. While preparing the meal, Chef Val demonstrated proper knife handling skills, how to use a blow torch to carmelize sugar on the creme brulee, how to combine flavors for a magnificent main course, and much more...I was drinking wine and not paying TOO close attention, but years later, my husband still uses the techniques Chef Val taught him, and mentions him frequently. Even my teenaged son and daughter learned a great deal--my son especially enjoyed using the blowtorch on the whipped cream that was part of the sauce for the linguini. We invited friends over, and we had SUCH a memorable evening, as well as a delicious meal. We thoroughly enjoyed ourselves, and learned a lot--and getting to know Chef Val better was a bonus! I wish I had better photos of the finished meal, but I must have been too busy eating to stop and photograph the food!! I highly recommend Chef Val's services--both as a chef and as a teacher.

    Anuschka's Kitchen
    5.0
    from 3 reviews
    • 5 years in business
    • 3 hires on Thumbtack
    Danielle P.
    Verified review

    Our family has had the most absolute-gastronomically delightful experience... down right perfect, relaxing, wonderful!!! Anuschka and John never disappoint! We have had the pleasure and privilege to experience several years of their culinary skills, menus , plus crafted our own... Anushka is phenomenal! From the simplest to the most decadent of menus... and it’s all local, organic and fabulous!!! She is an artist and truly a gift to be savored! Danielle Passon~Houston, Tx.

    Michael B.
    Verified review

    I have been to Chef Joe Randall's Cooking School a couple of times. The atmosphere was fun, and the food was excellent. I have known Chef Joe Randall for many years, it's always a pleasure to go spend an evening in his classes! Where else can you go to school and get an excellent meal?

    About

    I am a chef consultant. I have worked in major tourist/resort areas for most of my career: East Hampton, NY; Telluride, CO; and South Beach Miami, FL. I have been a chef for nearly 15 years and worked under James Beard Award winning Chef Jose Andres. I am skilled in all international cuisine. I can accommodate any allergies or other dietary restrictions.

    About

    I don't have an actual business. I simply make very good food! For many years now, I had much feedback that I should start a business of some kind. I have learned from my father and mother, way back in the days of how to cook Italian, along with many other things. It doesn't sound like much, but if anyone were to see and taste what I do today, he/she will be totally satisfied because of the fact that there has been sort of a lost art.

    About

    We are a small mom and pop (mostly mom) catering specializing in, but not limited to, Tex-Mex favorites. We prepare anything fresh, really. We are previous Tex-Mex restaurant owners. We love feeding people and making them happy.

    • 3 years in business
    About

    I'm a culinary arts major. I've got one class left (math). I've completed all my culinary classes and internship in which I worked for a French fusion restaurant here in Savannah known as B. Tillman. I can provide catering and/or cooking lessons to those who would be interested in learning how to cook different styles of food. I have a passion for cooking and love sharing with others!

    About

    We have customized culinary crew. We specialize in on-board service with care for detail. We cater to residential visits. We are located on Hilton Head Island, S. Carolina.

    • 18 years in business
    About

    I cook old school southern style, the way grandmother's use to cook with love and pride. I don't cook with a lot of spice. keeping it simple yet tasty and delicious.

    About

    I love to cook and enjoy nothing better than knowing people are enjoying the food I prepared with love.

    About

    I cook various dishes from scratch such as breakfast, lunches, and dinners. I also prepare foods from requested recipes. I enjoy cooking, and I take pride in the dishes I prepare.

    • 18 years in business
    About

    Home chef..i will come to your home and provide you with home cook meals for you your family or guest of up to 25 people

    About

    I will bring my over 20 years of professional cooking to you. I offer private cooking classes for all occasions! Be it in your home or venue, we can do hands-on classes for all ages!

    • 36 years in business
    About

    My artwork is uniquely tailored to the individual. Often people have ideas that they feel inspired to see manifested and that's where I come along. I also offer custom design work and have transformed numerous rooms into havens of joy. As a minister I have performed ceremonies for family's. I have also traveled abroad as a humanitarian and missionary. Loving and serving your family as a childcare provider is another service I provide. Keeping your little ones safe, entertained and full of joy is what I do best.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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