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Browse these home chefs with great ratings from Thumbtack customers in Ankeny.
Julie Peters with Sunflower Chef Catering was fantastic! She provided dinner for our staff of 12 for two nights during our fundraiser. Julie provided excellent food and also made accommodations for people who had dietary restrictions. I would wholeheartedly recommend her catering services. Amazing food and great customer service!
Kris made my daughters wedding perfect. Everything was set up beautifully, right down to coordinating the color of napkins to fit in with my daughters colors. I highly recommend Simply Home Cooking by Kris.
This is truly a great place to eat, a hidden gem with excellent customer service. The Head Chef Oscar, is extremely talented and it's evident he is willing to accommodate all his guests.
Local Yocals has easily become a family favorite. They are able to blend the perfect combination of incredibly fresh local flavors, and incredible chef talent. The menu as always has staples, but also has new flavors to try. If I have to choose a vendor at any event and Local Yocals is an option, we will choose them every single time. One thing I also appreciate is that they write where the food sources are from, it seems like everyone claims to be local, and this is the real deal. Well done.
Sue is very knowledgable about food, ingredients, and local offerings. Her passion for food and great rapport with children make her classes a winning combination! More importantly, the kids think it is delicious and fun!
Our experience was fantastic. She handled our party of 12 very well and the food was great.
I had to bring in pastries and lunch for 50 people during a day long training. Not only was the service outstanding but the food was above and beyond lunch expectations: fresh, fresh! The pastries were European in quality and the salad and gourmet wraps were exceptionally fresh, delicious and excellently presented. Definitely a go-to again!
I am a chef, and trying to get a personal client list working. Please feel free to contact me at my email or by phone. I look forward to hearing your interest for my services.
It's about customer satisfaction, and a quality product.
I prepare meals at the individual's homes, can deliver 10 meals and place them in their freezers. I also bartend for events. I am very professional with 20 years of experience.
Culinary Experts for the Hyvee Corporation. Trained in the kitchens of New Orleans French Quarter.
I am a chef who travels to help provide tasty meals that fit your schedule. I specialize in gluten-free, vegetarian and vegan recipes. I have training in traditional cooking as well.
We offer private chef services as well as catering. Fifteen years of culinary experience means you will get the best! We are willing to take on any jobs; nothing is too big or too small. Please inquire for more details.
I provide services for catering, meal service, consulting, cooking classes, spice recipe development, and dip recipe development. I am a culinary-educated chef with more than 20 years of experience in the industry.
I am cooking for personal occasions, birthdays, anniversaries, small parties, engagements, and romantic dinners. I aim to entertain you and add a special touch to your special event.
Learn from the top chef in Des moines.work hard. eat. play hard
With twelve years of professional cooking experience, I would love to share my cooking know how with you! A native of San Diego, I bring the sunshine into your kitchen, making learning fun and interactive. Vegan and Vegetarian cuisine is my specialty. Whether it's meal prep or learning a few new skills, or a hosting a small gathering with friends...I can help! let's have some fun!
We are a full service catering and food trailer business, serving In the state of Iowa. Birthday parties, reunions, weddings, fairs and much more. Whatever your needs we are here to help.
We do catering of all types. See my website for more info regarding the type of catering and type of foods offered. From the all-American BBQ to the posh sit-and-serve affair, we offer it all.
We partnered with an organic farm in Jefferson, Iowa. Also, we purchased a food truck this spring, and we will be making flatbreads stuffed with local meats and organic produce from Sungold Farms. We will be doing farmers' markets and food festivals. We'll also be offering personal chef services featuring locally sourced organic and natural products. I am a graduate of the Culinary Institute of America, a certified executive chef from the American Culinary Federation, ServSafe certified, and currently finishing my BA in business management. This is a start-up company backed with years of experience, skill, and dedication.
We provide award-winning service that is comparable to none. Please visit our website for the complete story. Thanks for your time and consideration. Chef Allan