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Browse these chefs with great ratings from Thumbtack customers in Clinton.
It an event called amuse bouche, my first time. All new to me, small individual courses and soups. It was very delicious, to say least and the presentation was unbelievable. Overall the evening was very memorable and I would love to do it again
Chef Eric and his staff were amazing! The food was excellent and the service was impeccable. I will definitely use them again.
I provide personal chef services for the Quad Cities and beyond. I cook onsite and setup, then break down and clean.
The following are what our services can offer: - Certified culinary chef from the alumni class of 1992 via the California Culinary Academy - Farm-to-plate technology with simplicity and conviction - Best tasting food you'll ever eat with only using what the farms, ranches and gardens of the Midwest provide, basics like citrus, fish and specialty foods are brought in from specific regions around the world for you as regular staples - All is made from scratch - breads, baking, sauces, soups, etc. - Bulk meals for the week can be individually frozen or kept fresh and served hot the same day. Our imagination and care for food will deliver to your taste buds and palate the best! We do traditional, gluten-free and dairy-free cooking. Your palate will sing!
I have a reputation for creating invigorating, top shelf, original, creative content and award winning work; such as THE DECLASSIFIED in addition to five official selection films over the past three years. Creating and telling stories whether fiction or non fiction. Also, collaborating with others to achieve a shared vision.
I am an artistic wedding photographer based in Chicago, Grand Rapids and New York. I am available for travel and destination weddings. It's one thing to remember how you looked on your wedding day, but I want you to remember how it felt -- the excitement, the nervousness, the quiet beauty and the love. For that reason, my style is candid and photojournalistic. I am there not only to document every major event, but also to tell the story as the day unfolds -- the hugs, the tears, the laughter and the joy. I have been shooting weddings for nearly 4 years and absolutely love what I do. I am constantly learning and growing as an artist and as such, my experiences have brought me from one end of the country to the other. I am currently booking for 2014 and 2015 weddings. Customized wedding collections and payment plans are available.
I have a great passion for what we do. It shows in our presentation and our quaility of food. I get to cook for new people all the time. It makes me happy giving them enjoyment.
We offer soul food, BBQ, desserts, and custom service per your event. We are food service certified. No number is too small or too big.
I'm a caterer. My career began with my mother. She was a caterer. After being with her, I then had a passion for catering. She taught me everything in the kitchen. Since then, I went on to further my education in Culinary Arts. After graduating, I then began to do catering for funeral repast, weddings, parties and small and large events. Cooking is something that I love and have a passion to do. My motto is "A passion to serve".
We provide the following services: * Catering * Full rentals * Fresh and silk floral * Fabrications * Event design and planning * Setup and tear down We are a full-service one-stop event shop!
Our service explores your food curiosity to deliver a unique and personal food experience. I enjoy being a part of my clients decisions to loverlook themselves from the inside with delicious healthy food experiences.
I have been cooking since was I old enough to reach the stove. My dad would have me help him make homemade dips, dressings, soups, casseroles, desserts, and pretty much anything you can imagine. We had a catering business and dad was number one in our town. I grew up creating and executing huge party menus and dinners. I so enjoy creating new and imaginative meals as well as cooking great comfort food and okayed favorites. I would love to be your personal chef.
Chef Bruce Michael spent 20 plus years as Executive and Corporate Chef for the largest Casino Corporation in the world before retiring and starting a Culinary Consulting firm. His training came from Joliet Junior College School of Culinary Arts and Michigan State University School of Hospitality. Working in the Casino industry doing catering and special events for Executives and high rollers has given him experience of doing some amazing themed events. From casual to black tie
We also accept orders and clients through the website, through e-mail, or by phone. Liza's Food for the Soul is a very unique and different catering service. We have a full serve catering service, we will decorate your place of event, we have servers if you are in need of also we have deliverance service and clean up crew. We dress according to the status of your event. We also do table settings and whatever else you might need.
FurlaVision provides a wide variety of video-production services. We have won more awards for our wedding and special-event video productions than any other studio in the Midwest. Our corporate video services include training, promotional, legal, and instructional programs. We also specialize in producing video content for the web. With two studios on Chicago's North Shore, we also offer convenience and professionalism for our clientele. Home movies and films duplicated to DVD is another very popular service that we offer.
Full scale catering for any event 365 days a year. Call for a menu! Several Irish dishes made from scratch. Check us out on the web.
Personal Chef currently has openings for new potential clients in the meal replacement area. He is also available for private parties, showers, weddings, funerals, BBQ, yacht parties and events up to 300 people. He specialize in international cuisine, comfort foods and healthy eating. He will travel worldwide - compensation depending on assignments. He is a member of ACF, WCF, USPCA, KCBS, and Orland Park Chamber of Commerce. Your hometown Orland Park Personal chef!
I cook old school style with a healthy twist full of flavors while keeping it clean, crisp and fresh. It gives me the opportunity to travel and meet new people.
Local and organic food are prepared deliciously and ethically in either a burrito or taco bar. Hire us to set up a served buffet or a la carte via our on-site food truck!