Terre Haute, IN19 Caterers near you

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Terre Haute Caterers

Browse these catering services with great ratings from Thumbtack customers in Terre Haute.

Mark Whitehead
from 1 review
    Bill R.
    Verified review

    Best smoked meats in the area! Highly recommend him to cater your event.

    • 8 years in business
    • 1 hire on Thumbtack
    James H.
    Verified review

    They did a awesome job and on short notice I'm very happy and so are the thirteen guys who work for me I would definitely use them again

    • 1 hire on Thumbtack

    I cater any event, big or small. I am the best around. I decorate, do invites, etc. I can save you money. I do all the work. I have been doing it for 14 years. I have many referrals.


    If you need a cake, give me a call! I do anniversary, birthday, wedding, graduation, etc. I have decorated cakes for eight years now, and I am willing to try anything! I am very affordable.


    We offer event planning, decorating, fruit carving, displays, rental and catering from outdoor BBQ's/ weddings to formal receptions and events. We have over 20 years experience in our field.


    Professional reliable affordable quality Maine think

    • 8 years in business

    I do cakes, cupcakes, wedding receptions, and all sorts of parties. I focus on great details and full of flavor, and let my clients enjoy their special events!

    • 26 years in business

    K & J Catering offers buffet-style catering for business events, wedding receptions, parties, etc. The service starts at $5.25 per person. We can also rent anything for your catering event. If you don't need full service, we can fix sides to drop off as well.


    Tumbleweed Restaurant in Terre Haute, IN, is providing catering and delivery for any-size event. The catering menu is available on our website; however, we are happy to accommodate any special requests to make your event perfect.


    We are catering full-service food and bars, all sizes and types of weddings, cookouts and company events. We also have an in-house banquet room and off-site catering. No event is too large. We are a local-owned restaurant, lounge and catering service that offers Italian and American menus; well, none for our pizza and pastas. We cater lunch and dinner buffets; mostly two meat with all the sides and a full bar. We also do cookouts and can offer custom menus to your needs. We travel out of town within reason.


    I am a caterer. I will try and accommodate my cooking to anything they like. Taste tasting are available. I will get all paper goods, food and drinks. I provide servers and clean up of kitchen area and collect empty plate from the tables. I have reasonable pricing.


    We are a mobile food service. We make burgers and such as well as a full catering service. We cater private parties, intimate dinners, or large events.


    I can cook masterful delights to accommodate most anyone at any time! I am world-acclaimed in good housekeeping and other known magazines.


    Louise's Copper Catering offers full catering and bar service for small to large events.


    I'm recently getting back into catering. I owned and operated one for 10 years. I specialize in comfort food but have ability to prepare any menu. I have catered private at-home gatherings as well as formal wedding receptions and large outdoor barbecues. No party is too big or small. I can arrange an event from start to finish. I can also do any rentals, i.e. tables, chairs, etc. I also have ability to decorate and set up arrangements to pick out cake. I am a full-service caterer. I am Serve Safe and very knowledgeable on board of health requirements.


    Cooking and serving, we mainly do receptions. We are a simple catering business, and we love serving vegetarian fare, but specializes in Italian beef, pineapple ham, crab salad and dips, homemade slaws and salads. Foods are very tasty. We don't do cakes.


    KRC Banquets and Catering is an on and off-site event catering company. Our venue will seat groups of 25 to 300. We do everything from simple tailgate food to elegant wedding receptions. Our chef has over ten years of experience in the catering business, and our event coordinators are there to make sure your event or wedding reception is perfect to the last detail.


    I'm a local chef able to cater events, large and small. From home style to gourmet, we offer daily meals or meals for that special event.


    We have a small catering business that puts our customers first. We strive to make this event to change their future for the better.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
    Hire skilled professionals for absolutely everything.