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Polly Smith of Necessary Catering is polite, professional, friendly, and most importantly and incredible chef!! I can personally recommend several of her dishes as my all time favorites including the shrimp and grits, lobster bisque, and seafood pie. Her expert use of spices and seasonings combined with the freshest ingredients, sets her apart from the other caterers out there. Her cuisine is restaurant quality at a fraction of the cost. If you enjoy delicious food bursting with flavor, look no further than Polly Smith of Necessary Catering!!
I can not begin to express my gratitude for Lori. I hired her a year ago to do a gluten free wedding cake and cupcakes for our guests. She invited us to her home for a wonderful cake tasting and it just got better from there. She kept in touch and was helpful with ideas and suggestions whenever I needed her. The day of the wedding she showed up early with a cake and cupcakes that were way more than what I had expected. I was just floored by how amazing everything looked. She even baked us a one year anniversary cake to freeze. In summary: --my husband got a gluten free cake that 1) didn't make him sick, 2) was beautiful, and 3)tasted like regular cake --PLUS we had amazing cupcakes and a BONUS cake --Best of al, everything was cheaper than what I was looking to pay for JUST the wedding cake with 4 other bakers I spoke with -- Icing on the cake ~ Lori was absolutely wonderful to work with. I am very blessed that she was one of the vendors involved in my wedding. THANK YOU!
I have had the opportunity to eat some of the wonderful and delightful dishes that the chef prepared and I have to admit I enjoyed every bite. See, I am from the south and we are particular in our food being flavorful, and the food, I must say was on point. I highly recommend 2 Pieces of Bread.
Joan cooks 4 meals a week for 3 of us. She is very personable and flexible and is a great cook! Love the homecooked meals for our busy house. Overall, this is worth it financially because it costs less than when we were buying groceries and eating out more.
I attended a wedding that Chef Locke catered, and it was by far the best catering I ever tasted. From presentation to quantity to quality everything first rate! His services would be highly recommended.
I had to plan a sorority brunch two weeks before the event was planned to occur and Jerry was super easy to work with. He not only worked with my schedule on short notice, but he was willing to help make our budget work and gave us a great meal! I would definitely consider him for future events, and will recommend him to other people for their events big or small.
I am a chef. I went to a culinary school and graduated top of my class. Cooking is my number one passion. I have been cooking my whole life and have been cooking in professional kitchens for 6 years. If you ask me, I am more than likely able to make it for you and for your special occasion.
Hi, my name is Jason. I'm a chef and personal trainer. I'll come to you and help you with your weight loss and fitness needs. I also will teach you about how to prepare meals that are nutritious and fun to make! It will be my pleasure to workout with you.
Blurring the lines between chef, artist and entrepreneur, Elena received her initial culinary training on board the NEY awarded USS Simon Lake in the Navy. While completing an art degree with a minor in military science, Chef Elena spent twenty years working through casinos, restaurants and bars learning all aspects of restaurant operations until opening her first restaurant in 2011 and then another in 2013. Chef Elena’s passion is to artistically plate creative flavor profiles using all attributes of local, seasonal and organic ingredients. "Creating memorable dishes showcasing whole ingredients for people's wellness is my passion". Chef Elena writes a food column for the Leavenworth Times and is an instructor for the culinary program at a local community college.
I believe in details! I appreciate the fine tuning it takes to create a quality product, even if it means a little more time
I use tried and true recipes. Very few of my ingredients are from a can or processed with the major exception being tomatoes since quality tomatoes are sometimes non-existent.
I am an experienced hotel executive chef specializing in all realm, such as specialty and catering, buffet, light and heavy hors d'oeuvres, corporate, personal and intimate gourmet gatherings.
I provide cooking lessons, from simple to more fine dining. I offer cooking of meals to fit your dietary needs or wants. I also include a few pastry chef services, although nothing major.
I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.
I am the venue that seeks cloud standards with the leader in mind. I can make a little into much. Let's do it together.
I love to cook for busy clients so they can eat healthy to support their quality lifestyle. My signature cuisines are Southeast Asia and Mediterranean.
I am a graduate of a prestigious culinary program in the greater Kansas City area. My background ranges from personal chef (in-home and catered) to large banquets for up to 2,000 people to fine dining executive chef for nearly a decade and multiple accomplishments and award-winning credentials. If you want it, I can cook it.
I'm a excellent chef I'm very fond of my work my skills are very good I have my culinary degree with my first aid license my presentation is better than words
I am a Kansas City-based chef. My specialties include catering, personal in-home services, and cooking classes.