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Browse these churrasco catering with great ratings from Thumbtack customers in Olathe.
I used Miranda of Belle Journee as a Reception Event Coordinator for my daughter's wedding on the Sunday night of Memorial Day weekend. She went above and beyond what I expected. Her strength was anticipating needs and taking care of them before they were an issue. My daughter had two Food Trucks catering the event and Miranda had the foresight to have them stay at the back of the parking lot while the outdoor ceremony was taking place just so that their noise would not be an issue. Then she moved them up as needed for the apps. Worked out fabulously! Great eye for detail and really tuned into what we wanted. Thank you Miranda for all you did! I can't say enough about how you allowed me to relax during the event!
Leanne has catered a luncheon and happy hour event for our company. She does an exceptional job coming up with menu ideas and the food has been wonderful! People within the company ask "who catered the food, it is delicious" We will continue to use Leanne for upcoming events and luncheons.
We hired Two Pieces of Bread to cater our wedding. It an excellent choice. Brandon was a pleasure to work with throughout the entire experience. He went above and beyond the call of duty to ensure that we were served delicious food for our wedding. I would highly recommend using Two Pieces of Bread for your catering needs.
Response to my inquiry was prompt and follow through with any of my questions were answered quickly. They were very helpful. My event was served delicious, food beautifully presented, more than I could imagine!! Their staff were very professional & interacted with everyone. They gave us unique, delicious food that stayed within our budget. We were very comfortable working with them & highly recommend them to anyone wanting delicious food that everyone will love, our guests sure did!
I had a chance to enjoy Frank's wonderful Italian pasta dish and salad. Both were outstanding. If you are planning any kind of gathering, wedding, or party I would highly recommend Frank's Catering. You will not be sorry and you will have your friends/family coming back for seconds.
I have experience with Catering on Locke multiple times. He has catered our New Years Eve Party twice, I had him do my wife's 40th birthday party and all the food especially the brisket was amazing. The last time I had experience his catering was at a wedding where the bride and groom had used his service and again the food was very good. I am looking forward to the next event I have where I can use Catering on Locke.
Jerry went above and beyond while catering my event. The food was amazing as well as the presentation of the meal. He was very easy to work with and I can't wait for another opportunity to utilize his company again!
First and foremost, my customers come first! I provide services base on customers' needs. I am very flexible with menu choices. I specialize in gourmet cooking and in international cuisine: American, Mexican, Caribbean, etc. I am versatile in any meal period: breakfast, lunch, and dinner. At DeVine Catering, we use only fresh ingredients and make everything from scratch. We service with a smile! Thanks.
In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.
I fix all food from scratch including desserts. From breakfast to dinner, you can count on me. There is no business too small or too large.
We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.
We are specializing in Mexican food. We are the former owner of La Puesta Del Sol Mexican restaurant in Elgin, Illinois, looking to start a new business in the Kansas City area.
The following are available: * Philly cheese steak * Chicken, turkey or ham sandwiches with fresh, hot, grilled vegetables * Gourmet burgers with hand-pressed patties * Fresh, tossed salads and rice bowls * Tuxedo fries * Soft-serve ice cream with a selection of flavors We offer a large choice of kid's menu.
Brancato's Catering provides not only fine food but service customized to the special event needs of its customers. From corporate functions to weddings, from backyard picnics to elegant soirees and from hors d'oeuvres to full-service meals, Brancato's Catering offers the finest event coordination.
I cater to small groups. I do this as a side hobby. I love entertaining and giving customers that one-on-one attention and personalized service.
I take a budget friendly approach to planning and catering. Most "event planners" charge for their expertise. I am a free resource to all my clients!
We will accommodate any need and will work with your budget and timeline to bring you the best event possible. We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company. Word of mouth is the best advertisement.
I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.
We are one of Kansas City's premier full-service upscale/casual restaurants. We are available for private/corporate events and custom off-site catering.
I use to cater out in Napa, CA at a country club. I really enjoyed the business. I love being around people and being in the food business.
We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.