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Bells Bites Private Chef Services

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Scheduling
Budget per person
About
As an aspiring chef with a curiosity for new flavors and techniques, I have developed an understanding of diverse cuisines and cooking methods. I have sharpened my palate and developed a keen sense of taste and texture. I understand the importance of ingredient quality and the impact of various cooking methods on the final dish. My experience extends beyond the kitchen, as I have also been actively involved in writing about food and recipes. I maintain a personal food blog where I share my culinary adventures, experiment with original recipes, and provide clear and engaging cooking instructions for readers. This experience has taught me how to convey complex cooking techniques in a straightforward manner, making recipes accessible to both novice and experienced cooks alike.
Overview

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Zelle.

Social media

Instagram

Services offered
Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

56 photos

Projects and media

56 photos

Reviews

Customers rated this pro highly for work quality, responsiveness, and professionalism.

5.0

2 reviews

5

100%

4

0%

3

0%

2

0%

1

0%


pro avatar
Grace E.

Oct 7, 2023

I loved her cooking, very friendly and cleaned up after herself very well. Cooked according to our accommodations we requested.
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Katie H.

Oct 6, 2023

Credentials
Background Check

Annabell Ackerson

FAQs

  • What education and/or training do you have that relates to your work?

    I am classically trained in French Cuisine through Boston University’s Certificate in Culinary Arts. Along with this, I am Serve Safe Manager certified, and allergen awareness certified in the state of Massachusetts.

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