Brooklyn Park, MN79 Cooking Instructors near you

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Brooklyn Park Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Brooklyn Park.

Top Pro
Digest The Passion
5.0
from 20 reviews
  • 1 year in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Shaun E.
Verified review

The food and the experance he gave us shows how much passion and it's cooking Chris is an amazing chef and he gives you an amazing experience with all his food

Luzettecatering l.l.c
4.3
from 15 reviews
  • 20 hires on Thumbtack
Laurie F.
Verified review

Daniel provided an in home, 6 course gourmet dinner for a birthday celebration. The food was outstanding, as were the wine pairings I requested for three of the courses. Our server was attentive, and both she and Daniel were delightful to engage converstionally. We will be using Daniel again and recommending him to friends and family.

Vandy's Grille
5.0
from 12 reviews
  • 2 years in business
  • 9 hires on Thumbtack
Sue D.
Verified review

The food was delicious, delivered on time and set up for us! Steve returned the next day and retrieved all of the chafing dishes and serving tools he brought. All we had to do it set up the tables and put away the few leftovers, which some of us enjoyed for lunch the next day. We had an in-house Christmas party for the office hosting 40 people for hot hors d'oeuvres and festive beverages. I gave Steve a budget and my recommendations for preferences and quantities (heavy eaters) and we loved the buffet he recommended. The price was more than fair. The BBQ meatballs vanished. Beef and chicken kabobs were tender and cooked to perfection and larger than I expected; the grilled wings needed no sauce although 2 flavors were provided on the side; we had a large caesar salad and teryaki beef and chicken caesar mini wraps that were also delicious. At the last minute I added the hot crab and artichoke dip. We will use him again and I have already shared his menu and food list with others. Its worth it to pay the service fee for the delivery and set up and the use of his professional equipment. However, I would not hesitate to use him for a home party where you might have your own serving pieces and just need some great food.

  • 5 years in business
  • 9 hires on Thumbtack
David S.
Verified review

Kurt did a cooking class at Byerlys. I was so impressed with his menu that day, his life story and his continued strength. I purchased his book to read of his courage and recovery as well as fabulous recipes. It is rare you get to meet someone with such high integrity as Kurt.

Excellent Eats
5.0
from 7 reviews
  • 5 years in business
  • 4 hires on Thumbtack
Sarah M.
Verified review

Amanda catered a weekend "girls getaway" for myself and 4 other ladies. As we waited for everyone to arrive, we were served unlimited "Salty Dogs", a refreshing lemonade based cocktail, along with chips, homemade bean dip, and guacamole. Cocktails and appetizers were followed by a dinner of spicy pork stew served over southwestern waffles with the "fixins" guac, salsa and sour cream. On the next evening we were served a dinner of marinated and grilled salmon and pineapple with parmesan asparagus. The second night after dinner, we visited the local bars for drinks and when we returned, we had an "after the bar" snack of Nachos. This snack reused some of the same menu items from the previous days meals.(Smart planning!) Before leaving on Sunday, we were served a southwestern brunch with baked eggs and fresh fruit. There were desserts with the meals and the food was all delicious. We were sent on out way with leftovers too. The whole weekend was very relaxing and enjoyable with Mandy taking care of the food for us. Mandy is a very calm and organized planner and a wonderful cook and baker. Also, she is very easy to work with and dependable. I would recommend her services to anyone who has a party or get together coming up or even just for a night off of cooking. You will be able to relax and enjoy your guests and leave the food prep to her. I promise you will not be disappointed!

Coast Catering & Events
5.0
from 6 reviews
  • 9 years in business
  • 3 hires on Thumbtack
Katie H.
Verified review

Amy was awesome and the food was absolutely amazing! It was so much fun to have her come into our home and cook for us! I would recommend her to anyone interested in hosting an event in your home!!

Jill Cater Smith
5.0
from 6 reviews
  • 5 hires on Thumbtack
Mary A.
Verified review

Jill taught me that cooking from scratch was very easy and so much more rewarding than pre-packaged food. I was very interested in homemade sauces and dressings. She taught me the basics and showed me how to elaborate. I made Eggs Benedict with a hollandaise sauce that was out of this world. We also made from scratch an enchilada sauce. I highly recommend Jill. She is very passionate about her work and a very skilled chef.

Personal Chef
5.0
from 3 reviews
  • 3 years in business
Joan F.
Verified review

Gail cook for our family this past winter. She made dinners, but also lunches and appetizers. Everything she did was wonderful, perfectly prepared with healthy ingredients. She also spent two days teaching my 11 year old granddaughter how to cook. My granddaughter loved every minute, made great things, and learned many principles of cooking. Gail is not only a good cook but a wonderful, honest and good person.

  • 21 years in business
Nyja B.
Verified review

I contacted Culinary Partners after needing a last minute caterer for a large family event. I spoke to Gerald and he was very accommodating, especially given the time frame (we're talking barely 3 days here). He arrived on time to prepare the food and everything was cooked perfectly. From the steaks to the vegetables, we couldn't have asked for a better meal. Next time we need an event catered, we will be sure to contact Gerald again, hopefully with more notice, though!

Luv2Cook4You
4.0
from 1 review
  • 15 years in business
  • 1 hire on Thumbtack
Melissa D.
Verified review

Sue is an excellent chef and cook. When she caters an event she is professional and friendly. The pizza's we order for our garlic harvest crew are always excellent and careful attention is paid to ingredients (which I am pretty picky about). Sue is also adaptable. I know when I first knew her she sometimes used ingredients I was not very interested in but she has gleaned so much experience cooking at co-ops and local and organic food restaurants, that she knows how to cook with everything our local foodshed has to offer.

About

I'm a full-time student right now but always a home cook. If you want to learn to cook, I can teach you. Thank you for your interest. Please do not hesitate to contact me for more details.

About

I'm a highly literary Southern belle with French culinary training and experience in corporate and small business recipe development as well as teaching culinary classes and running a cooking school. I am intent on lighting a fire under you to help you become the best chef you can be!

About

I cook for people who are in need; disabled and people who don't have time to cook for themselves or family. Whatever dish you pick, you have to provide the food, and I come and cook.

About

I am an avid home chef specializing in Korean cuisine (galbi, jab chae, bi bim bab, etc.) but also enjoy cooking and eating Italian, Tex-Mex, American, Indian, and Thai, among other cuisines. I like to use fresh, local, and in-season produce when possible. I make simple dishes with lots of flavor!

  • 4 years in business
About

Looking for delicious classic style food for your next event - then Simpy Classic catering is your answer. Whether you need a caterer or personal chef for a small intimate shower or birthday party all the way up to a large corporate event or wedding, I will work closely with you to find out exactly what your needs are and produce the best possible results. I provide personal chef and catering services for you in your location based off from the selections you choose from the items on my menu. I also provide in-home cooking classes. I recently graduated with an A.A.S. degree in culinary arts and love to cook and bake. I am an ACF certified culinary Chef. I specialize in classic food options, appetizers, and a variety of bake goods, for many of which I have developed my own recipes. My pricing is reasonable and I can work with you to accommodate your budget. I look forward to working with you.

About

I do in home classes for groups of 1 -10 people. I can do one-on-one instruction for learning the proper cooking techniques in the kitchen. I also do instruction to small gatherings in your home with you and your guest in a relaxing environment. This can be a Chef demonstration only or a group participation where everyone that is willing will help prepare the meals.

  • 5 years in business
About

Señorita Tijerina takes you on a culinary adventure that is comfortable, fun, professional and educational. You and your guests can learn how to make culinary dreams come true in your very own home or location of your choice. You can also mingle, relax and carry on while the food is cooked for you and enjoyed by your guests. She teaches classes and caters events. She teaches how to cook fresh pasta with Italian Arrabbiata sauce, pork au poivre or simple beginnings, such as knife skills, creating salsa as you go! She also provides catering for small gatherings, such as open houses, birthdays, showers, engagement parties, holidays, business events, etc. "Whatever it is you are searching for, I hope you can eat it."

About

Hello and welcome to The Majestic Chef. It is nice to see that you have made your way here to The Majestic Chef. Not many people today do know what a personal chef is and in turn would never consider hiring one. By definition a personal chef is a person who works with you directly to create meals you can either have made in bulk and stored for later eating, or comes in to your home, once twice or how ever many times in a week to make your meals there for you when you get home or before you leave for work in the morning. Nowadays, a personal chef is more than just a chef who makes your day-to-day meals or provides one to two meals a week. They have evolved in to a more broader group to provide for the many nitches of chefs and provide for the different groups whether it is a need to learn how to cook or to provide a wide range of catering and culinary services for their customers. What we do here at The Majestic Chef PCS is that we actually offer a wide variety of services, specializing in Halal home cooking and catering with an artistic flare as well athletic-based food planning. Ranging from in-home day to day meals, full-service catering, to health-related dietary needs such as allergies, sensitivities and religious requirements.

About

I love cooking breakfast. I am very reliable and I believe that I can accomplish any goals. I live in the cities, but I am willing to travel.

  • 12 years in business
About

We offer small personal classes and private appointments in Feng Shui, Aromatherapy, and Cooking Through the Seasons! Please do not hesitate to contact us for more details.

  • 4 years in business
About

I am a culinary professional with industry experience in Japanese, French, Italian and fusion cuisine. I have a strong knowledge in modern cooking techniques to classical approaches to various cuisine styles.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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