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Dani provided our wedding luncheon with the MOST important elements: fantastic food and service. She is wonderful to work with and very detail oriented. She is a great chef and her crew were professional, kind and expedient! We will be using Catering by Dani again and again. I will recommend her services to everyone I know! Thanks for a great meal! Everyone enjoyed your food and service. We look forward to working with you again.
We had a fantastic dinner experience with Christine as our Chef! She provided an evening family meal for 8 adults and 3 children to celebrate retirement. Appetizers, dinner and dessert were provided. Not only was dinner delicious, but Christine was kind, competent, efficient, and she left our kitchen sparkling. We would most definitely hire her again for a future event.
We had a wonderful time! Chef Josh was excellent and so professional! Can't wait to do it again!!
Instead of going to a restaurant for our annual holiday work party, we had an "interactive cooking dinner party" with Jessica as our chef/instructor and she did an awesome job. There were nine of us and we prepared the meal (appetizer, dinner and dessert) with her assistance at a private home -- the food and experience was great (lots of laughs)! Strongly recommend this type of party and Jessica!
Wonderful chef, who listened to our requests and made a great meal.
Great Experience! We had issues with our first caterer up until the week of the wedding. We fired the other caterer only days before the event, after contacting Luzette. We finally got the customer service and attention we deserved. They were excellent. Extremely responsive, professional, accomodating, executed perfectly, food was great. The chef and servers made our guests feel like royalty! They really came through for us and would recommend them!!
Kurt was amazing! Very professional, and a very nice guy. Kurt was very informative on his process and ideals. And the food was amazing. The food was all natural and extremely delicious. He even left a generous amount of left overs. I would recommend Kurt to anyone seeking a personal chef.
Jill taught me that cooking from scratch was very easy and so much more rewarding than pre-packaged food. I was very interested in homemade sauces and dressings. She taught me the basics and showed me how to elaborate. I made Eggs Benedict with a hollandaise sauce that was out of this world. We also made from scratch an enchilada sauce. I highly recommend Jill. She is very passionate about her work and a very skilled chef.
Chef Bershok gave me and girlfriend amazing service through out the night. The menu me and Chef Bershok came up with was spectacular. The lamb chops were nice and tender the rissoto was great. The chocolate lava cake was superb. I highly recommend her to anyone looking at have a special date night. She made our night really special
Chef Julia was excellent. Professional, energetic and positive. The food was excellent and it was easy to have her in the house. Great service!
I do either in-house or events in a location of your choice. I can provide catering and home-cooked meals at home for up to 50 people!
I provide scratch cooked, local, seasonal, and healthy cuisine. I am available to cater to individual's ongoing needs or one-time special events for a few or many. I love to work with people and hold a great service and customer satisfaction as my highest priority.
I do in home classes for groups of 1 -10 people. I can do one-on-one instruction for learning the proper cooking techniques in the kitchen. I also do instruction to small gatherings in your home with you and your guest in a relaxing environment. This can be a Chef demonstration only or a group participation where everyone that is willing will help prepare the meals.
I am a private chef and caterer who creates customized and health-conscious menus that can be tailored to meet most budgets and dietary restrictions.
Looking for top quality food? Look here! I'm a licensed personal chef from the Culinary Business Academy in AZ. I am also a veteran of the US Army. I have skill sets in just about every ethnic background. I specialize on fresh local products when avail with low sodium and health consciousness mindset on every meal. I like to maximize flavor the natural way with key ingredients prepared to my meticulous standard. I need to interview you and whoever will be eating my food to determine your flavor profile as well as the things you like and want to see with frequency and things you dislike and never want to see. I tailor this information into a menu you get to approve prior to the day of cooking. I guarantee your sanctification and will replace any item you feel is not to your standard. In return, I need information about what didn't work with that particular dish, and why you didn't like it. I use this information on future meals so as not to make the same error for you again. This is such an easy venture for you or your loved ones. Think of getting a gift certificate that gives top-quality meals guaranteed they will like it. Santa approves when he eats my chocolate/white chocolate chip cookie as big as your hand. Here are a few thoughts to intrigue you pallet: * lemon and herb butter pan sauteed fresh halibut * garlic grilled chicken kabobs * any type of sushi made within a few hours of eating it on your plate soon * rib eye Oscar (fresh rib eye cooked to your preferred temperature topped with Alaskan king crab and garlic grilled asparagus drizzled with fresh home made Bearnaise sauce) * football game apps of all sorts, made fresh and delivered at the time of your specification Company parties of any size, I am fully capable of handling. I use a commercial kitchen in Mendota Heights close to the MSP airport to cook and prepare all of my food and has a spotless record with the FDA. I will never serve you or your loved ones something I wouldn't eat myself, and I am a food snob. What are you waiting for? Get in contact with me ASAP! Smiles.
I am a pastry chef who has transformed my business into an event and catering company. I do from venues to prepost pictures and everything in between!
I trained for one year with a personal chef. I am now an assistant kitchen manager, and I volunteer at a church once a month to prepare and serve a meal to the homeless.
We are not your average people- if it's average food your looking for, along with average service and an average dining experience we are not the right fit for you.
I have been a professional chef for over 10 years. I love to cook for people. I am new to Thumbtack; we shall see how this works!
I am a graduated from Le Cordon Bleu, and I have experienced cooking in a restaurant. I cooked at the Union Restaurant in Downtown Minneapolis on the rooftop.
I offer in-home personal chef service for small events, small plates and grand openings. I customized menus to fit your style and taste.