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Savage Personal Chefs

Browse these personal chefs with great ratings from Thumbtack customers in Savage.

Catering by Dani
4.7
from 68 reviews
  • 11 years in business
  • 113 hires on Thumbtack
Susanne D.
Verified review

Dani provided our wedding luncheon with the MOST important elements: fantastic food and service. She is wonderful to work with and very detail oriented. She is a great chef and her crew were professional, kind and expedient! We will be using Catering by Dani again and again. I will recommend her services to everyone I know! Thanks for a great meal! Everyone enjoyed your food and service. We look forward to working with you again.

Top Pro
Pangea Full Service Catering
5.0
from 63 reviews
  • 14 years in business
  • 74 hires on Thumbtack
  • Top Pro on Thumbtack
Terri C.
Verified review

We had a fantastic dinner experience with Christine as our Chef! She provided an evening family meal for 8 adults and 3 children to celebrate retirement. Appetizers, dinner and dessert were provided. Not only was dinner delicious, but Christine was kind, competent, efficient, and she left our kitchen sparkling. We would most definitely hire her again for a future event.

Top Pro
Diem Culinary
4.9
from 55 reviews
  • 3 years in business
  • 84 hires on Thumbtack
  • Top Pro on Thumbtack
Susan H.
Verified review

We had a wonderful time! Chef Josh was excellent and so professional! Can't wait to do it again!!

Jess Delicious LLC
4.8
from 16 reviews
  • 5 years in business
  • 35 hires on Thumbtack
Tracy W.
Verified review

Instead of going to a restaurant for our annual holiday work party, we had an "interactive cooking dinner party" with Jessica as our chef/instructor and she did an awesome job. There were nine of us and we prepared the meal (appetizer, dinner and dessert) with her assistance at a private home -- the food and experience was great (lots of laughs)! Strongly recommend this type of party and Jessica!

Jill Cater Smith
5.0
from 6 reviews
  • 5 hires on Thumbtack
Mary A.
Verified review

Jill taught me that cooking from scratch was very easy and so much more rewarding than pre-packaged food. I was very interested in homemade sauces and dressings. She taught me the basics and showed me how to elaborate. I made Eggs Benedict with a hollandaise sauce that was out of this world. We also made from scratch an enchilada sauce. I highly recommend Jill. She is very passionate about her work and a very skilled chef.

The Global Chef
5.0
from 4 reviews
  • 4 years in business
  • 4 hires on Thumbtack
Scott R.
Verified review

Orlando was simply fantastic. Great chef, great personality. Talked with all the guests that wondered into the kitchen. All the food was excellent, however, if you use Orlando, you MUST have his Caesar Salad. His home-made dressing was the talk of all 10 guests. Best ever! Highly recommend.

  • 10 hires on Thumbtack
Kabakas C.
Verified review

Chef Bershok gave me and girlfriend amazing service through out the night. The menu me and Chef Bershok came up with was spectacular. The lamb chops were nice and tender the rissoto was great. The chocolate lava cake was superb. I highly recommend her to anyone looking at have a special date night. She made our night really special

personal chef Julia Dahl
5.0
from 2 reviews
  • 2 years in business
  • 1 hire on Thumbtack
Sue M.
Verified review

Chef Julia was excellent. Professional, energetic and positive. The food was excellent and it was easy to have her in the house. Great service!

Chef Dillard
5.0
from 1 review
    Melissa H.
    Verified review

    Chef Dillard created pasta salads and baked beans as well as grilled various meats for an annual picnic he has participated with other past 10 years.

    Luv2Cook4You
    4.0
    from 1 review
    • 15 years in business
    • 1 hire on Thumbtack
    Melissa D.
    Verified review

    Sue is an excellent chef and cook. When she caters an event she is professional and friendly. The pizza's we order for our garlic harvest crew are always excellent and careful attention is paid to ingredients (which I am pretty picky about). Sue is also adaptable. I know when I first knew her she sometimes used ingredients I was not very interested in but she has gleaned so much experience cooking at co-ops and local and organic food restaurants, that she knows how to cook with everything our local foodshed has to offer.

    About

    Looking for top quality food? Look here! I'm a licensed personal chef from the Culinary Business Academy in AZ. I am also a veteran of the US Army. I have skill sets in just about every ethnic background. I specialize on fresh local products when avail with low sodium and health consciousness mindset on every meal. I like to maximize flavor the natural way with key ingredients prepared to my meticulous standard. I need to interview you and whoever will be eating my food to determine your flavor profile as well as the things you like and want to see with frequency and things you dislike and never want to see. I tailor this information into a menu you get to approve prior to the day of cooking. I guarantee your sanctification and will replace any item you feel is not to your standard. In return, I need information about what didn't work with that particular dish, and why you didn't like it. I use this information on future meals so as not to make the same error for you again. This is such an easy venture for you or your loved ones. Think of getting a gift certificate that gives top-quality meals guaranteed they will like it. Santa approves when he eats my chocolate/white chocolate chip cookie as big as your hand. Here are a few thoughts to intrigue you pallet: * lemon and herb butter pan sauteed fresh halibut * garlic grilled chicken kabobs * any type of sushi made within a few hours of eating it on your plate soon * rib eye Oscar (fresh rib eye cooked to your preferred temperature topped with Alaskan king crab and garlic grilled asparagus drizzled with fresh home made Bearnaise sauce) * football game apps of all sorts, made fresh and delivered at the time of your specification Company parties of any size, I am fully capable of handling. I use a commercial kitchen in Mendota Heights close to the MSP airport to cook and prepare all of my food and has a spotless record with the FDA. I will never serve you or your loved ones something I wouldn't eat myself, and I am a food snob. What are you waiting for? Get in contact with me ASAP! Smiles.

    About

    I do in home classes for groups of 1 -10 people. I can do one-on-one instruction for learning the proper cooking techniques in the kitchen. I also do instruction to small gatherings in your home with you and your guest in a relaxing environment. This can be a Chef demonstration only or a group participation where everyone that is willing will help prepare the meals.

    About

    Life can be busy. So imagine coming home from a hard day to a fridge full of delicious, handmade food, ready to enjoy with your family. A Simple Kitchen Personal Chef Service does just that, so you can enjoy more time spent together. Chef Sarah will come to your home and prepare delicious meals for you to enjoy throughout the week. The Personal Chef Service includes the grocery shopping, cooking, packaging, reheating instructions and clean up.

    About

    I am a graduated from Le Cordon Bleu, and I have experienced cooking in a restaurant. I cooked at the Union Restaurant in Downtown Minneapolis on the rooftop.

    About

    I offer in-home personal chef service for small events, small plates and grand openings. I customized menus to fit your style and taste.

    • 7 years in business
    About

    We are not your average people- if it's average food your looking for, along with average service and an average dining experience we are not the right fit for you.

    About

    I do either in-house or events in a location of your choice. I can provide catering and home-cooked meals at home for up to 50 people!

    About

    I trained for one year with a personal chef. I am now an assistant kitchen manager, and I volunteer at a church once a month to prepare and serve a meal to the homeless.

    About

    I'm a Serve Safe certified chef who has been in the field for over 7 years. Cooking is an art that I would love to share with you.

    About

    I am a French trained chef with a background in African (West), Italian and American cuisine. I have worked all over the world. I do catering as a side business. I am a chef for a high-profile organization.

    About

    I provide scratch cooked, local, seasonal, and healthy cuisine. I am available to cater to individual's ongoing needs or one-time special events for a few or many. I love to work with people and hold a great service and customer satisfaction as my highest priority.

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