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I hired Diamond Girls Bartenders to provide the bar for our class reunion. Leading up to the event, Mary was very good, event helping allowing for additional guests a few days before the event. The day of the event, the bartender was very early and was set up well before the event got started. We purchased the all-inclusive beer/wine package and I was a little disappointed that we ran out of wine(both the red and the white) roughly 45-60 minutes before she was supposed to stop serving. I was also a little upset that she started packing up and was gone(5-10 minutes) before she was supposed to stop serving. Other than that I would suggest Diamond Girl
Leanne has catered a luncheon and happy hour event for our company. She does an exceptional job coming up with menu ideas and the food has been wonderful! People within the company ask "who catered the food, it is delicious" We will continue to use Leanne for upcoming events and luncheons.
Liz did an AMAZING job for my wife's 40th birthday party. We had 90+ people attending and Liz handled it like a pro....she went above and beyond the call of duty and was fantastic. I would recommend her for any bartending service and would for sure hire her again. We truly appreciated her efforts! Aaron Decker
Over the Moon catered a delicious and tasteful breakfast for approximately 65 people. It was arranged buffet style with various stations housed with a variety of fruit, juices and coffee. They had two made-to-order stations - one for pancakes with your choice of different berries, pecans and various syrups and the other for omelets with mushrooms, onions, cheeses, peppers, etc. The servers/cooks were very friendly, courteous and accommodating and made sure that all requests were graciously fulfilled.
Being very Type-A, I had no intention of hiring a coordinator. But the more time and money we invested, we realized a coordinator would act like insurance for our day and make sure everything we planned was properly executed. It would be worth it so that my mother, MOH, and I could simply enjoy the day worry-free. We spent a lot of time reading reviews and interviewing, but my MOH and I knew within minutes of meeting Brennan that we had to hire her. Her enthusiasm, attention to detail, passion, and dedication, far exceeded the other coordinators we met with who had been in the business for many years. The energy we saw in the first meeting held strong through additional meetings, the rehearsal night and the entire wedding day. They always arrived early, never nickel-and-dimed us for each thing they did, and they never made us feel like we had limited time with them. They worked with us to create a timeline that included every single detail, making sure it always reflected our vision. If they thought everything we were trying to fit in was crazy, we never knew it because they were determined to make our dream happen! They made sure all of our vendors worked together and on time, that we got in all of the activities planned (even when we had to rearrange timing due to weather), and made sure everything from the room flip to a traveling photo shoot, from a surprise appearance by Sluggerrr to a perfect sparkler send-off at the end, all were perfectly executed. They divided and conquered like a well-oiled machine, seamlessly communicating between three coordinators through headsets, making sure nothing was missed in the preparations and always communicating with me, providing expertise through every decision. I couldn’t believe how well they were able to take my car loads of boxes and assemble all of our decorations with little direction. These ladies were designers after all, and it showed! They were sure to keep the wedding party fed, hydrated and on time through the getting-ready process, and their emergency kit came in handy so many times. Brennan even knew exactly what to do when I had a fainting spell coming on right before walking down the aisle--she had me take a quick seat, chug a Sprite, and talked through my nerves. The As You Wish team had everything exactly where it needed to be when it needed to be there; they even serviced our wedding party throughout dinner! Brandon and I were always their priority, we never went hungry and always had our drink of choice in hand. They even did an alcohol run when our bar ran out of our signature drink. The list of everything they did for us on our big day is so long, I cannot imagine how long it would be if we included the things we never even KNEW they did! We had so many elements coming together on our wedding day. Guests are still telling us how it was one of the most detailed weddings they have ever been to, and there is no way our vision could have been executed so perfectly without the As You Wish team. I would hire them a million times over and I’m genuinely excited for all of the future brides (and grooms!) who will have the honor of working with this incredible team.
Blake gave us a very affordable price to do my wedding. Blake was on time and he was very friendly. My only complaint was he should have been tending the bar the entire event, there were multiple times I noticed he left the bar to flirt with the caterer.
He catered a late night event in Springfield, Mo a few months back. I was sceptical at first because I have a simple staple of what I eat (I'm kinda picky...), but the Osceola cheeses and homemade blackening spice he used on the chicken was spot on! He also had summer sausage that he made that went really well with the pineapple Dijon while we we where waiting for the blackened thighs and legs. Great night for all!
My business partner and I have over 20 years combined experience in multiple culinary facets: catering, restaurant, culinary classes, personal chef, sommelier, to name a few. If you need it done, we can do it!
The event staff were incredibly friendly and helpful and the food was delicious. Chef Moon helped us create a special Asian fusion menu for a bridal shower, and the manager, Michael, was very prompt and engaging while helping us sort out the logistics of it all. I've seen some lackluster catering at a lot of parties, and I consider myself pretty cynical, but the staff from this place really managed to pleasantly surprise me.
I am a Kansas City-based chef. My specialties include catering, personal in-home services, and cooking classes.
I have 4 years experience in bartending services. I am available for private events such as parties or weddings. Alcohol must be supplied by the host.
KCDTC dba Watcha' Havin' Catering specializes in hospitality functions including catering and bartending, event management and home delivery of ready-to-eat meals. In its marketing efforts, under the name Velociti Marketing Inc, the company represents authors, artists, companies, restaurants, individuals and more by hosting events, catering and promoting conventions. VMI also provides public relations, publicity, web and blog content and aids in fund-raising and seeking donations and grants for not-for-profit organizations. "It is a pretty recognizable brand name. Originally it was Jerry's Guide to the World Wide Web but we settled on Yahoo." - Jerry Yang KCDTC was founded in 1986. VMI was founded in 1992, under the name DarkStar Productions. Later, the company became the Nexus Teknology Group, and finally Velociti Marketing Inc to distinguish itself from other like-named companies. Currently, VMI is involved in promotional campaigns for the Citizens for an Independent America, Kansas City Dance Theatre Company (KCDTC), Kansas City Cosmic Expo and the Kansas City bid for the 2018 World Horror Convention.
We will provide food for any party, convention, gathering or event. We will set up a food kiosk and serve foods from brown bag to gourmet.
In a word, Taste is who we are, what we do and how we live. Your event is about great taste and we ensure that your vision is expressed in every detail. First impressions are the one chance to show your guests or clients how important they are. Taste has 23 years of hospitality, bar and catering experience. From an intimate wedding reception to a plated dinner for 300, we have done it. Some of our many distinguished clients include The Federal Reserve Bank of Kansas City, Time Magazine, The Kauffman Foundation, March of Dimes, Hostess Brands, Stinson, Morrisson Hecker, and University of Kansas Hospital. Personal service is the key to your satisfaction and that's what Taste delivers, everytime, no exceptions.
I cater to small groups. I do this as a side hobby. I love entertaining and giving customers that one-on-one attention and personalized service.
I am a professional chef and baker, and I am based in Greater Kansas City, Missouri. My career began in 1989 where I worked at the Westin Crown Center in the bakery department. Since then, I've worked at the Nelson Art Gallery as a baker/cook and had the opportunity to head a bakery on 18th Vine Street. I have years of knowledge and the capacity to provide excellent customer service.
First and foremost, my customers come first! I provide services base on customers' needs. I am very flexible with menu choices. I specialize in gourmet cooking and in international cuisine: American, Mexican, Caribbean, etc. I am versatile in any meal period: breakfast, lunch, and dinner. At DeVine Catering, we use only fresh ingredients and make everything from scratch. We service with a smile! Thanks.
We take time to meet all our customers needs. We design party trays above expectations for our customers. All staff members are certified in the state for handling food. Your event is our event, so we take it personal.
We do any kind of event cooking. We only have our own pull behind smoker, chaffing, dishes, etc.
We are specializing in Mexican food. We are the former owner of La Puesta Del Sol Mexican restaurant in Elgin, Illinois, looking to start a new business in the Kansas City area.
We will accommodate any need and will work with your budget and timeline to bring you the best event possible. We, as a caterer need you to recommend us to others. That is the only real, tried and true method of growing a catering company. Word of mouth is the best advertisement.
Lees Summit, MO