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Browse these vegan catering companies with great ratings from Thumbtack customers in Saint Louis.
I can't say enough positives about Dana and his delicious catering. He was quick to respond to my initial inquiry and very accessible from beginning to end. He delivered and set up the dining room with place cards with each appetizer. The quality of the food both in appearance and flavor was top-notch. I really appreciated having so many details taken care of that I was able to enjoy my own party!
WOW!!! Talk about a wonderful surprise! I work at a large local car dealership. We provide lunch on Saturdays for a very hungry staff. Presentation for a large group on a budget is always a struggle. Blessed Occasion showed up in a neat, clean professional looking embroidered apron and chef's hat. Food was beautiful, hot, and delicious! Nothing canned or instant here. She even made an individual meal for our Vegan associate. He said it was INCREDIBLE! Some people cook because they have to, she cooks because she loves to and you can taste it in every bite. If you are looking for a professional who exceeds expectations, this is your caterer...but check her availability, because we, here at Suntrup, will be using Blessed Occasion on a regular basis.
I needed catering for my boyfriend's business with short notice. Chris got it all together and made it happen. The food was amazing and really impressed all involved. Definitely using them going forward
We have used catering companies in the past and this was the best experience by far. Everything was amazing. Food was outstanding and everyone was super friendly. I cannot say enough about them.
We hired Two Mikes Catering to cater our wedding reception. The food was amazing! We selected the BBQ option and all of our guests loved it. Planning with Joe from Two Mikes was easy. We set up a tasting well in advance and Joe answered all the questions we had. On the day of the wedding they arrived right on time and were ready to go early! The home-style macaroni and cheese is my favorite! Two Mikes brings enough staff to dismiss tables and to provide cleanup so you don't have to worry about managing your guests getting food. The service was great and I wish we would have remembered to bring Tupperware to take the leftovers home! But since we didn't Two Mikes donates any leftovers to those in need so at least it didn't go to waste! I would absolutely recommend Two Mikes Catering to anyone looking for professional catering services! Thank you!
They have catered for a family gathering recently, after trying the food truck at my work. Needless to say, they thought of ALL the little things that I didn't, and even came in clutch when I ran out of drinks at no added cost! Very responsive to emails, explained everything well, were more than willing to work with my budget! I will absolutely have them out again!
We used Total Catering for our wedding reception, we were extremely pleased. For a smokehouse their salmon was unbelievable.
I can't say it enough positive things about Heaven and Catering and Events their service is spectacular and their customer service is unbelievable overall an excellent company and staff to work with!
I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!
We are a full gourmet or casual catering company. Over nine pages of menus and full bar service are available. We offer over 80 entrees, many options and combinations, from buffets to seated dinners. If you dream it, we can do it.
We provide full-service catering for small or large groups within St. Louis and the surrounding areas.
I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.
I love hearing my clients say, "Wow!" When the see and taste my food.
We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.
We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.
Whitmoor Catering Company offers extraordinary cuisine and exceptional service for private parties, corporate events, wedding receptions, birthdays and holidays. Our off-site catering capabilities can be utilized for any event with from 50 up to 300 people! Check out our 22-page catering menu on our website.
I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.
We are a catering business based in St. Louis. We're small, but willing to go the extra mile to gain your trust and faith in us. Our passion is cooking and taking customer service to the next level.
MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.
We specialize in the unique, exotic aromas and tastes of the world like a non-stop party of flavors.
We have home-style cooking and a great price. We have awesome prime rib, pastas (we make our own sauces), roast beef, ham and our own special Italian cream chicken, but we can do anything you want. We also do desserts. We will make your event special!