Soulard, MO
110 Bar Caterers near you
Where do you need the bar caterer?

Answer a few questions

Tell us what you need so we can bring you the right pros.

Get quotes

Receive quotes from pros who meet your needs.

Hire the right pro

Compare quotes, message pros, and hire when ready.

Soulard Bar Caterers

Browse these bar catering services with great ratings from Thumbtack customers in Soulard.

Top Pro
Lily Pad Catering LLC
4.9
from 61 reviews
  • 4 years in business
  • 93 hires on Thumbtack
  • Top pro on Thumbtack
Nicole H.
Verified review

Dana and Ginger did an excellent job catering and bar tending at our event. We hosted a party in our home. Dana was easy to work with and very responsive. He checked in leading up to our event. The food was a hit with our guests. I would absolutely use Lily Pad Catering for future events and would strongly recommend Dana and his team.

  • 20 years in business
  • 57 hires on Thumbtack
Ann A.
Verified review

Food was super tasty. Keita and her crew were organized and punctual. Many of our guests are interested in using this catering service for future celebrations.

Catering by Viviannacole
4.9
from 16 reviews
  • 24 hires on Thumbtack
Kale S.
Verified review

Vivian is the BEST! I hired her to prepare a surprise birthday dinner for my girlfriend. Every aspect of the evening was world class, from set-up and serving to our mouth watering 4-course meal. If you are looking for great food, and an awesome experience, I highly recommend Vivian for your catering needs. Best personal chef hands down!

Flair On The Fly
5.0
from 17 reviews
  • 7 years in business
  • 24 hires on Thumbtack
Leonard S.
Verified review

Flair on the Fly provided the best bar service I have ever seen in my life. I would highly recommend them for anyone who is looking for top service with a flair! World Aquarium St. Louis

Catering, by Chef Cox & Co.
5.0
from 10 reviews
  • 12 years in business
  • 15 hires on Thumbtack
Michael D.
Verified review

We have used catering companies in the past and this was the best experience by far. Everything was amazing. Food was outstanding and everyone was super friendly. I cannot say enough about them.

  • 2 years in business
  • 6 hires on Thumbtack
Wendy M.
Verified review

Hired to work a limited bar for a wedding reception. Manget with a makeshift bar setup because the venue space did not have a dedicated setup. Even still, he managed to make a great use of the space and was efficient and courteous. Took direction with a smile and was a pleasure to work with. I don't often have venues with a bar staff, but when I do, I will hire Richard again.

Servers and Shakers to Hire
5.0
from 3 reviews
  • 4 hires on Thumbtack
Heather K.
Verified review

Tina and her son Kyle were so helpful at our estate sale! She was intuitive and hard working, and her son Kyle helped with parking and moving items that were for sale into customers cars. Thank you!

Culture Catering
5.0
from 4 reviews
  • 3 years in business
  • 6 hires on Thumbtack
LaDonna M.
Verified review

Culture catering is a very professional team. Combined they bring culinary expertise with event planning, which provided a well rounded addition to our event. They are very flexible with their menu, being as simple as the client creating their own menu, to developing specific event menus for the client. Most important to me, along with the price, was how easy it was to work with Culture Catering through online means. I would highly recommend this organization for any event, large or small!

Heavy Smoke BBQ
5.0
from 10 reviews
  • 4 years in business
  • 7 hires on Thumbtack
Eric B.
Verified review

I needed catering for my boyfriend's business with short notice. Chris got it all together and made it happen. The food was amazing and really impressed all involved. Definitely using them going forward

  • New on Thumbtack
Robin H.
Verified review

I can't say it enough positive things about Heaven and Catering and Events their service is spectacular and their customer service is unbelievable overall an excellent company and staff to work with!

About

I am a culinary student at Lecole Culinaire in St. Louis. I do all kinds of catering work and personal cooking. I am the man for the job, and you won't be disappointed!

  • New on Thumbtack
About

My services stands out from others because my prices are reasonable and my food is amazing.

  • 7 years in business
  • New on Thumbtack
About

We are a "full-service" catering and event planning. No job is too small or too large. We cater all types of events such as corporate lunches, weddings, class reunions, family reunions, showers, romantic dinners for two. There are no limits to what our culinary team can do. We will prepare American, Italian, Greek, Asian, West Indies and so on. Give us a try today.

  • New on Thumbtack
About

We provide private catering for elderly, singles or just busy people. I will give you a selection of choices to choose from, from snacks, breakfast, main courses and side dishes to desserts. I will go get the groceries. You are welcome to go with me if you choose. You will pay for the groceries, then I will come to your home the next day and spend the entire day cooking and putting everything in portions that you can grab from the fridge or freezer, warm it up and down the hatch. I get paid $100.00 for the day of cooking, so you are only out 100 dollars plus the cost of the food. I will clean up the kitchen, and hopefully, you call me again and tell all your friends how awesome it is.

  • 13 years in business
  • New on Thumbtack
About

We are a family-owned business that provides event coordinating, party planning for weddings, birthdays, etc. We provide catering services and we also have licensed hairstylists.

  • New on Thumbtack
About

We cater weddings, birthdays, graduations and wine tastings, from 0 to 600 guests. We have done many celebrity, dignitary and presidential events.

  • New on Thumbtack
About

I offer catering for home events. I am Jeffry R. Goldstein. My experiences are as follows: - Treat America Food Service, Meramec Community College and NGA Facility, Kirkwood, Missouri, USA, July 2006 until Present In my position as account manager/executive chef, my duties includes the following: * Management and hiring of all kitchen staff * Supervision of food preparation for all daily operations for the campus and all special events * Coordinate all special functions for school events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events * Input into excel spreadsheets all daily register information, invoices, catering events, vendor bills, month-end inventory, and sales and deposit information * Deposit daily receipts and help maintain proper food costs * Input employee wages into payroll system - Apple Spice Junction (out of business), Executive Chef, Chesterfield, MO, USA, September 2005 to June 2006 In my position as an executive chef, I am responsible for the following: * All kitchen operations * Purchasing * Hiring and managing kitchen staff * Menu development * Costing of all products * Expediting customer orders when necessary * Establishing and enforcing product waste reduction procedures - Chef-4-U Catering, Inc., Executive Chef/Owner, St. Louis, MO, USA, March, 2001 to August, 2005 As the chef and owner of Chef-4-U Catering, my duties included the following: * Management and hiring of all kitchen staff and office employees * Supervision of food preparation for all special events * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen and office * Development and creation of new menus * Coordination of off-premise catering events with event coordinators - Windows on Washington, Executive Chef -- Banquets, St. Louis, MO, USA, March, 1997 to January, 2001 My duties as chef -- banquets with Windows on Washington included the following: * Supervision of entire kitchen staff for preparation of all food items * Development of menus * Creation of new food items (sauces, desserts, methods of preparation, etc.) * Coordination of buffet presentation and food garnishes with event planners * Working with event planners for the preparation of client tastings - Adventures Unlimited, Chef/Owner, St. Louis, MO, USA, January, 1989 to January, 1997 My duties as the chef/owner of Adventure Unlimited included the following: * Management and hiring of all kitchen staff * Purchase of all items (including equipment, food, cleaning supplies, etc.) necessary for the kitchen * Establishment and enforcement of sanitation procedures * Food presentation and garnishment at off-premise events * Supervision of all off-premise events (for up to 2000 guests) Skills include the following: - Extensive knowledge, experience, and skills in all aspects of catering - Extensive experience in hiring, managing, and firing of employees - Excellent interpersonal communication skills - Creation and development of new menu items - Menu costing - Profitability (exceeded projected sales figures for the past 6 years) I received my education from Bradley University, Peoria, IL, with a major in business. Other credentials are as follows: - Mercy Hospital 2012 -- AED/CPR certified for children and adults - Sanitation Certificate Update -- April 2011 (scored 93%) - 2009 Treat America Outstanding Achievement Award - 2010 Treat America Award for Excellence in Community Service - 2010 Meramec College Community Service Award I have received numerous accolades from my customer base at Meramec College.

  • New on Thumbtack
About

We are a full-service catering and event planning company that was established in 1961. We are family owned. We do all types of catering. We provide full service and delivery/drop-offs. We also offer on-premise banquet facilities and have many off-premise venues where we are the preferred caterer.

  • 10 years in business
  • New on Thumbtack
About

MC Catering brings home upscale dishes, as in parties and family events. We make soul food dishes to different types of pasta dishes and nicely grill items.

About

I provide services in the culinary field. I have extensive experience in many styles of cooking and preparing foods from all corners of the world. I can provide from buffet to plate-up services.

  • 4 years in business
  • New on Thumbtack
About

Everything we cook, prep , and display is done with LOVE first and has to have everyones approval with the taste and look of the food because if i dont like the presentation of the food it will not get served looks are everything.

Actual Requests

See other requests for bar caterers in Soulard

Need a Catering Service

Saint Louis, MO

  • Event type
  • Which meal
    Dinner
  • Interested in the following cuisine
    Italian
  • Serving style
  • Staff needed
    Set up: No, Server(s): No, Bartender(s): No, Clean up: No, I don't need any staff: No
  • Head count
  • Details
    We also have our Father turning 80.
  • $434.74
    Average price

Need a Corporate Caterer

Saint Louis, MO

  • Type of corporate catering
    Drop-off (buffet)
  • Which meal
    Lunch
  • Dishes and beverages
    Full meal
  • Interested in the following cuisine
    American - casual (eg: burgers and fries), American - formal (eg: steak and potatoes), Italian, BBQ (eg: pulled pork, Southern comfort), French, Caribbean / Cajun
  • Staff needed
    Set up: No, Server(s): No, Bartender(s): No, Clean up: No, I don't need any staff: Yes
  • Catering head count
    75-100
  • Budget per person
    $20-$30 per person
  • Dietary restrictions, allergies, and preferences
    Kosher, Vegetarian
  • Details
    The event date has not been set in stone yet.
  • $552.12
    Average price
Hire skilled professionals for absolutely everything.