Gulfport, MS28 Home Chefs near you

Where do you need the home chef?

Answer a few questions

Tell us what you need so we can bring you the right pros.

Get quotes

Receive quotes from pros who meet your needs.

Hire the right pro

Compare quotes, message pros, and hire when ready.

Gulfport Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Gulfport.

Carol's Cakes & Catering
5.0
from 18 reviews
  • 24 hires on Thumbtack
Kristen B.
Verified review

I hired Carol to bake for my wedding in May and am so glad I did. First, we had a wonderful, intimate tasting at her home to decide what cupcake flavors we wanted (we opted for cupcakes over a standard wedding cake.) I was hooked after my first bite of her lemon blueberry cupcake. It was exactly what I wanted. Carol was open to all our ideas & suggestions, delivered the cupcakes to the reception the day of the wedding & helped with set up. We had the cake table set up for her before she arrived but she placed all 108 cupcakes on our 4 tier cupcake stand. She is a wonderful woman and a fantastic baker. I would absolutely hire her again!

SCG Custom Homes
4.2
from 5 reviews
  • 11 years in business
  • 13 hires on Thumbtack
Eric P.
Verified review

Great guy knows his stuff. we hired him to paint our whole house and he was able to give us a timeline which was spot on! The great thing about johnathan is that he will actually meet you at whichever paint store you go with and walk you through the amount of paint and supplies you need, this way you know your not getting ripped off on material cost. i recently called him about leaky pipe vents on my roof and he was able to make it out that day, I asked him what he would charge to seal 4 vent pipes and he said he would do it for free of charge! I ended up paying him gas money but that is just an example of how Mr Jonathan Jones operates. He will also give you tips on how to fix things if he notices something a little off about your house. His favorite saying is "that's a nice little weekend project for you". Would definatly recommend Johnathan for any type of construction needed big or small!

  • 6 years in business
  • 3 hires on Thumbtack
Esmie L.
Verified review

Delicious food! Great set up! So friendly!

The Red Bottom Chef
5.0
from 1 review
  • 8 years in business
Mandal Automotive Group G.
Verified review

Provided a service that was above and beyond. Well worth the money and taken on short notice. I will be recommending to all my friends and family.

About

I provide personal chef services in your home or at a venue. I service romantic dinner for two or more, occasions and events.

About

Born and raised in Southern Louisiana, I have worked at my parent's restaurant and eventually worked up to an executive chef. I truly match the request with beautiful presentations and delicious food. I promise satisfaction. Working as a chef has brought me to many different states and introduced me to hundreds of different cooking methods and traditions.

About

We can prepare meals at the customer's home. We prepare, serve and cleanup as well. We request that customers tell us what they want, and we go and get the food to prepare in their home.

About

We do Southern home cooking from beans to barbecue, decadent corn breads. wonderful finger foods and beverages. We have the friendliest servers around.

About

I provide group cooking lessons (12 people max). I am an event caterer and private chef working on corporate events; weeding cooking; Italian, American, regional, Peruvian, and Latin fusion; Chinese-Latino cuisines; fish; seafood; beef; chicken; and games.

About

We are catering at your home or office. We do any type of cuisine at your request. We provide food and beverage. Group classes are a lot of fun with your friends, family and co-workers.

  • 4 years in business
About

I offer professional dining experience in your home. I do any cuisine you prefer to please all who attend the party.

About

I have 25 years experience in excellent cuisine and love to please people's taste buds. I specialize in Italian cuisine, but I can cook anything your heart desires with Mexican cuisine being my second favorite.

About

I do on-the-spot preparation designed to specific diet requirements or clients' desires. I offer farm to table menus.

About

I'm a personal chef. Menus are adapted for special needs and special occasions. They are home fresh. I go to market daily and cook meals.

About

The love and the passion that i put in food separates me from all the rest.

About

How "FROM SCRATCH CATERING" stands out from the rest, is simple quality from start to finish. If I am not 100% satisfied with the finished product I will not serve it. I only use the best products available.

About

I am an experienced sous chef with an outstanding resume, and I will ensure an excellent meal for you and your guests.

About

Pastry chef for all needs including special event cakes. I have reasonable rates. I am reliable. I will also do tastings before your event.

  • 2 years in business
About

Customer Service is a dying concept...i find out the customers expectations and try and succeed them to the fullest of my capabilities. i believe in customer satisfaction. if the customer isnt satisfy then i feel i haven't succeeded. My cooking style is universal coming from a interracial family i excell in all types of stlyes specializing in asian fusion, cajun-southern, and crawfish/seafood boils. i compete in crawfish boils with bringing home 2015 Ms Coast Champion

About

Desire, passion, creativity and diversity are all but a few of the things that make Chef Pat's Cuisine stand out. With menus as varied as our clientele, there is always something that's sure to stand out. Chef Pat travels to your location and prepares your menu on-site, providing useful culinary tips and tricks for those who want to be on the up and up.

About

I handle all your catering needs for weddings, parties, baby showers, meetings, engagements, birthdays, after parties, dinners, cookouts, kids' birthdays, and BBQs for all occasions. One call, that's all; I do it all.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
Hire skilled professionals for absolutely everything.