Horn Lake, MS6 Pastry Chefs near you

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Horn Lake Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Horn Lake.

Sweet Potato Baby
4.9
from 30 reviews
  • 4 years in business
  • 39 hires on Thumbtack
Shayla T.
Verified review

I hired Sweet Potato Baby for private dining and cooking lessons as a anniversary surprise for my husband this past weekend. They went above and beyond what I expected. The decor was beautiful, chefs were very professional, food was amazing. The steaks were cooked to perfection, the lobster was delicious, they were alive upon arrival and were apart of our cooking lesson 😅. We will definitely be using them again.

  • 17 hires on Thumbtack
James F.
Verified review

Really enjoyed my first experience bat Southern Elite Gourmet Catering. The food was delicious (well seasoned), service was was great (made me feel important with the smiles & warm greeting), and the cook didn't look bad either 😉. Overall everything was outstanding.

Zen Events
5.0
from 7 reviews
  • 7 years in business
  • New on Thumbtack
Pamela T.
Verified review

The food was like something from Master Chef. 5 stars for sure. We will definitely use them again

  • 5 years in business
  • 5 hires on Thumbtack
Vincent M.
Verified review

All of our employees just love the quality and quantity of the food Eric's Grill serves. Great vendor.

  • 1 year in business
  • 3 hires on Thumbtack
Chet C.
Verified review

Athalia is an extremely talented, creative, and dedicated chef who creates food that is as delicious as it is beautiful. She gives great attention to detail and provides excellent customer service. You can't go wrong with Athalia.

Designs in Sugar
5.0
from 1 review
  • 1 hire on Thumbtack
Jessica C.
Verified review

Myra did our 3-tier buttercream icing cake for our wedding in October 2016. Myra is incredible. She is super sweet and very nice and easy to work with. I met with her once where she showed me lots of her beautiful fondant work. We sketched out the design, I showed her some samples of what I wanted and then she went for it! The cake was even more beautiful than we expected! The icing was done perfectly. I had multiple guests come up to me to rave about how delicious the cake was. To be honest, I am not even a big cake person but when we took a bite at our wedding, I thought, "this is GOOD!" and we're so happy to have our first tier leftover :) We chose to go classic and simple, so a vanilla buttercream icing with vanilla cake, heavy on the almond flavor and she nailed it! She delivered to the site on time on the day of and I never had to once worry about it. I highly, highly recommend Myra.

Blessed Belly Foods
5.0
from 1 review
  • 10 years in business
  • 2 hires on Thumbtack
Jeffrey B.
Verified review

Chante was excellent. I wanted to try a chef at the house for my wife's birthday. The meal was great. The chef did all of the shopping, prep and serving and left the kitchen spotless. Great time.

About

We cater cakes and confections. We are a group of local chefs who love to cook and serve our customers.

  • 3 years in business
  • New on Thumbtack
About

Andrew Armstrong is a baking and pastry chef who offers cake decorator jobs. He modernized ideas of gathering meals and traditional cuisine.

  • New on Thumbtack
About

Check out this competent company that creates custom made and professional cakes, breads and other pastries for your special occasions. They also provide cooking classes, and entertainment and catering services

About

Choose RueLaLa Confections & Catering if you require baker pastry chef services. Apart from creating made-to-order cakes, they also serve barbecue meals for special events and more.

About

Alice Keatts provides personalizes cakes for all occasions. She also decorates all kinds of cakes for weddings, birthdays, novelty, and traditional cakes, among others. She does fondant decor as well.

  • 1 hire on Thumbtack
About

I am a personal chef who can create any type of meal for any type of person. I can help educate people on how to eat healthily and to make healthy meals. I am also a certified bartender.

  • New on Thumbtack
About

I am a trained chef, and I go above and beyond my guest's expectations! I serve delicious and scrumptious appetizers, entrees and desserts. I'll come to you!

  • 3 years in business
  • New on Thumbtack
About

My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.

  • New on Thumbtack
About

Meekies Munchies is a munchery! We dabble in various types of munchies, from cake pops to homemade cakes, gourmet caramel apples, gourmet brownies and blondies. It is our pleasure to serve our customers and to provide the best munchies possible. We are dedicated to creating munchies that create smiles! Our term "munchtasitic" is a word that we use to define how fantastic our munchies are, and all of our munchies are "munchtastic!"

  • 6 years in business
  • New on Thumbtack
About

I use my artistic creativity to make beautiful tasteful dishes

  • 5 years in business
  • New on Thumbtack
About

As a baker, I know how important it is for my clients to have great tasting treats as well as a great presentation. I stand out from other bakers because of the time it takes to create an unforgettable experience when eating treats from The Sweet Joy Bakery. I don't rush because I want to hurry to another event. If I have to loose sleep to insure my customers are satisfied, that's what I will do! :-)

  • 4 years in business
  • New on Thumbtack
About

As a Chef the most exciting part is customer satisfaction. I make sure they are happy.

  • New on Thumbtack
About

I provide food preparation and I can prepare any meal order. I provide customer satisfaction on time and hot. I make cakes and pies from scratch. I am a professional of all time.

About

Hadley provides all aspects of culinary expertise; personal chef, catering events and banquets, restaurant inclined any type of entree, cuisine, baking, pastry, wine and beer tastings paired with 3-5 course meals, etc.

  • New on Thumbtack
About

I offer bakery and commercial pastry services. I have been an active executive chef for over 35 years, and I am also a member of the Church of Christ.

Actual Requests

See other requests for pastry chefs in Horn Lake

Need a Personal Chef (ongoing)

Olive Branch, MS

  • Meal preparation frequency
    A few times a month
  • Meals needed
    Lunch, Dinner
  • Head count
    4
  • Dietary restrictions, allergies, and preferences
    Other (Organic)
  • Day(s) needed
    Monday, Tuesday
  • Time(s) needed
    Morning (9am-noon), Early afternoon (noon-3pm)
  • Details
    Healthy, high quality proteins, organic when possible. Days of the week, number of meals and meal types are flexible.
  • $13
    Average price
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