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If you're looking for down home cooking with a professional flair then Chef'Renee is what you seek. Guaranteed to please your palette and keep you coming back for more! Contact her for all your catering needs... You can thank me later!
I hired Sweet Potato Baby for private dining and cooking lessons as a anniversary surprise for my husband this past weekend. They went above and beyond what I expected. The decor was beautiful, chefs were very professional, food was amazing. The steaks were cooked to perfection, the lobster was delicious, they were alive upon arrival and were apart of our cooking lesson 😅. We will definitely be using them again.
Grecian Gourmet is the next best thing (if not better) than a home cooked meal. The ingredients are fresh and every dish is obviously made with care and culinary expertise. I always keep a take and bake in the freezer for nights I don't feel like cooking. I've also used Grecian Gourmet as a gift for new mothers and friends in need. I also love that Grecian Gourmet cares about the community and donates products to feed the homeless and less fortunate. A remarkable family business that is truly an asset to our city!
The best experience ever with the best professional chef ever. Chef Ana will not disappoint. She was always responsive to questions, the food was amazing and I had to worry about nothing. The food table was beautiful and so different. I would use her again and again.
Charles Harris is a personal chef. I must first acknowledge his meal. It was fantastic. He arrived to my home earlier than our set time. He was considerate enough to ask if I wanted more time to get ready. He was very professional and tactful. I highly recommend his services.
I ordered the strawberry cake for my mom's birthday. The cake on her website was much larger than I needed and so she tailored it to my needs and and came up with an appropriate price. The cake was not only beautiful but delicious as well! It clearly tasted home made and my mom loves it! Highly recommend.
Chante was excellent. I wanted to try a chef at the house for my wife's birthday. The meal was great. The chef did all of the shopping, prep and serving and left the kitchen spotless. Great time.
I offer catering of home-style cooking. Family meals are prepared and delivered to your house. It's dinner like grandma would make.
I am a uniformed Chef coming out of Le Cordon Bleu College of Culinary Arts Chicago. I like to believe I'm one of Chicago's finest Chefs and I will never dishonor my trade.
Food is more that a meal it is an expression. We provide a look, taste, and experience that should be enjoyed. A tailored experience that we will customize for you and your needs.
As a baker, I know how important it is for my clients to have great tasting treats as well as a great presentation. I stand out from other bakers because of the time it takes to create an unforgettable experience when eating treats from The Sweet Joy Bakery. I don't rush because I want to hurry to another event. If I have to loose sleep to insure my customers are satisfied, that's what I will do! :-)
I use my artistic creativity to make beautiful tasteful dishes
I am a personal chef and caterer. I will do everything possible to make sure that your food will be the best ever and we have the best customer service ever!
I transform ordinary foods into extraordinary cuisines! I provide exceptional customer service, ambiance, and an overall amazing culinary experience!
As a Chef the most exciting part is customer satisfaction. I make sure they are happy.
I'm a chef who provides you with incredible dishes for any occasion and for every budget. Contact me for resume to view my qualifications. Thank you.
My goal is to obtain a challenging position where superior culinary knowledge and management skills will help contribute to the kitchen services extensively. I have more than 14 years of professional cooking of pastries in the kitchen, in front of the house and at the back of the house. My leadership qualities and professionalism are backed by a consistent, verifiable record of achievement. As a supervisor, I understand the policy and procedure as well as the discretion you need to take care of guests as well as employees. In my over 14 years of experience, I have taken more than sufficient supervisor training classes to be capable for this position. I've always been a hard worker in any job that I have done, and I can honestly say that I am very dependable. I am also capable of handling banquet, private parties and VIP events. I have extensive experience with mass production in the kitchen as well as in the bakery department. I am very comfortable with production and everything that goes along with working in the professional kitchen, including specialty dessert for a steak house and major things, like decorative displays for the holidays, such as fondant cakes and ginger bread house. I have also done production for Jack Billion Steak House in Shreveport, LA, and John Besh Steak House, the Market Buffet, the Asian Chinese Restaurant and Aroma's cake, which is open 24/7. I have opened the race track and the bread company at Harrah's Casino racetrack and the bread company in Bossier City, LA. I also worked in Horseshoe casino in Bossier City and Tunica, Mississippi. I used to work in Hollywood Casino Tunica. I made dessert, pastries, an exotic plate for Fairbank Steak House, the epic buffet, the gift shops and also the snack bar. I took care of all the of all dessert needs for banquets estimating around 1,000 people or more. I took care of the parties, special events, which includes internal events as well as private parties. My areas of expertise are not limited to food and service.
Because the other Chefs that do what I do believe that people can't do what they do themselves. I believe in building a personable relation with my client that in the end they have equity in regards to when my service is done, they have not just had a nice meal and have leftovers but rather have had an enticing dinner and of course leftovers as well as learning how to prepare what they just feasted upon. My ideal is to not only provide the service but as well as interest the client into trying it themselves, encouraging them to take heed of their own diet. As a Chef what I have come to understand is a lot of people want to cook, they just keep listening to people say its to hard rather than trying on their own. So what makes me different from other personal chefs; Simply, I provide not only the service you are asking for but I encourage you to ask me for the recipe as well as I encourage you to cook with me!! Id love to rub elbows with client who's enthused. This is just the beginning.
I am a personal chef who can create any type of meal for any type of person. I can help educate people on how to eat healthily and to make healthy meals. I am also a certified bartender.
We clean and help you maintain your home. We also prepare meals. If you need a little time, we can babysit your children. We also cater if you're having a family gathering, party, etc. and need to feed a lot of people.
I provide hands-on quality service. Food is my passion.