Fayetteville, NC183 vegan caterers near you

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Fayetteville Vegan Caterers

Browse these vegan catering companies with great ratings from Thumbtack customers in Fayetteville.

Top Pro
Em’s Catering
from 20 reviews
  • 5 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Rosemary R.
Verified review

Emma was prompt to respond to questions for a cooking class/meal prep for vegan diet. It was a gift and my daughter was very pleased with the food and the learning. Great to work with Emma.

Two Brothers Catering
from 9 reviews
  • 17 years in business
  • 14 hires on Thumbtack
Kayla D.
Verified review

Two Brothers Catering was nothing short of amazing at our wedding! The food was excellent in taste, quality and quantity. Brad was very patient and accommodating while listening to my ideas. He also did very well when we decided to change the menu a couple of months before the wedding. All 250 of our wedding guest raved about how much they loved the food. Pricing was very reasonable for the ratio of food to people. I specifically wanted a buffet style/stations style dining but in an elegant manner. Two Brothers Catering made it possible. I would recommend them to anyone! Thank you for making our special day everything we could ever ask for. -The Macias family

Womack Catering
from 6 reviews
  • 22 years in business
  • 13 hires on Thumbtack
Matthew G.
Verified review

Lewis was fantastic for our wedding! The food was delicious, the service was wonderful, and He and his wife were both a joy to work with. They were friendly, prompt, and personable. They surpassed my expectations and helped make our special day a wonderful experience for us and our guests. We will certainly be keeping them in mind for any events we might host in the future!

My Chef Catering
from 6 reviews
  • 21 years in business
B. B.
Verified review

Steven, owner of My Chef Catering, was a good listener. He was able to grasp what we wanted to convey to a large group of people at a corporate environment and prepared a menu that impressed everyone. Staff commented on his personality and had nothing but positive to say about him. We were so pleased that we will be using him to cook weekly prepared easy meals for our elderly aunt. We highly recommend him!

  • 8 years in business
Rebecca E.
Verified review

Joe catered my husband's 50th birthday party. The food was amazing, and my friends are still talking about the beef tenderloin and duck wontons. From set up to clean up, the service was unbelievable.

Branch's BBQ & Catering
from 2 reviews
  • 10 years in business
Pat N.
Verified review

David & Terry catered our 65/person family reunion in 2014 and did an outstanding job! The food was tasty and well presented with more than enough for everyone, and all at a reasonable price! Thanks for a job well done!

  • 2 hires on Thumbtack
Jenny D.
Verified review

As an event planner, I tend to work with a lot of caterers. Chef Mei is one of my favorites because her attitude is always positive and she's full of energy. I also doesn't help that her food is delicious and that she's very flexible when designing a custom menu. Just Jenny Designs & Events enjoys working with Mei and her staff at events!

Event Planning & Catering
from 2 reviews
  • 16 years in business
Anne W.
Verified review

Mr. Dawes catered a dinner party.

Steven G.
Verified review

Simply scrumptious are the absolute best caterers I have ever used hands down! The food is amazing. They cook any type of food you can imagine. The shrimp and grits and the roast chicken were to die for. I have used them for cookouts, graduation parties, work events, and birthday parties. They are always prompt and professional.

  • 9 years in business

We feature both domestic and international cuisine, and our passion is making your corporate outing, birthday party, wedding, anniversary, or other special event a world class occasion.


Seasons 31 is a full-service event planning and catering company in the Triangle area. We specialize in creating unique and memorable events with our delicious food and outstanding service.


I offer delicious Southern cuisine that's hard to beat.


We are passionate and committed to getting your special event right! We learned a long time ago..we don't get a do over! Are we over top "YES" but we want event and vision to be more than you imagined!


I am a personal chef and caterer. I have been doing this since i was 18. The great thing about my business is that I cater to my client's needs. I am constantly researching new ideas about food, new diets so I can be up-to-date with my clients. If my clients have any recommendations or suggestions, I am open to that as well. I like to know what the clients like, do not like, any allergies, health concerns, and if they are willing to try new things.


In-home and on-location private caterings are provided by a classically trained chef to parties between 2 and 12. We offer unlimited menu options that are reasonably priced, and with a personalized service designed to meet the needs and expectations of each client.

  • 6 years in business
  • 1 hire on Thumbtack

I use the freshest ingredients and use local products as much as possible. My attention to detail and taste leaves clients wanting more.


We decorate cakes as well as cater parties, weddings, events, etc. We offer high quality products with attention to detail.


Hey, we will cater your event or take care of all your concessions needs. I have been in the food industry for over 20 years. We take all the stress out of your event or special day.


I only use fresh ingredients and everything is prepared from scratch.


I rake allot more of pride into my cooking, making sure everything is homemade and made with love.

  • 8 years in business

I stand above others with food that is not only appealing to the eye but delicious and nutritious

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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