Cooking With Abe

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Introduction

My name is Abraham originally from NYC but living in NC and I am a personal chef experienced in many styles of food which includes Latin American , Asian , Mediterranean and Dominican . When you book you get more than just a meal you get an experience. After a Year break to raise our son. We are back and taking bookings !

Overview

Hired 25 times

Background checked

2 employees

6 years in business

Business hours

Sun10:00 am - 11:59 pmMonClosed

Payment methods

This pro accepts payments via Apple Pay, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Date night

Brunch

Holiday meal

Shower

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

73 photos

Projects and media

73 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

28 reviews

5

96%

4

0%

3

4%

2

0%

1

0%

Read reviews that mention:

Ronald C.

Jul 9, 2023

·

Hired on Thumbtack

I Just want to say that Abe and his wife went over and beyond for my fiance suprise birthday dinner! From the time they walked through the door until the time they left they made the whole experience special! The food was a 10 across the board! They love to interact with you so its almost like their family! Over all hands down best experience ever! I definitely found me a new personal chef! Thanks Abe

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Cold beverages (alcoholic) • Cold beverages (non-alcoholic) • American - casual • Italian • Mexican / Latin American • Southern • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Cooking With Abe's reply

Ronald , You guys were amazing! Loved that I was able to show up and make your meal special. Looking forward to seeing you guys in the future- Abe

Personal Chef

Tyon S.

Jan 25, 2025

·

Hired on Thumbtack

Abe really came through for me. He was able to accommodate my in-home service request within 24hrs. Food was incredible! Will definitely work with again.

Details: Date night • 2 guests • Dinner • Dessert • I'm flexible • Dessert • American - casual • American - formal • Italian • Southern • French • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Sam C.

Oct 16, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Amanda M.

Mar 5, 2023

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • American - formal • Italian • Southern • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ericah P.

Nov 19, 2022

·

Hired on Thumbtack

Chef Abe and Bianca went above and beyond our expectations! Food was great quality and very tasty! Their customer service and communication are unmatched. Would definitely hire again.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Mexican / Latin American • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Cooking With Abe's reply

You and your husband were great ! Glad you enjoyed it all :)

Personal Chef

Credentials

Background Check

Abraham Padilla

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Base Price for any meal is 350$ it includes Our cooking , Cleaning, And serving for your event. For any event after 2 people we charge a fee per person.
What is your typical process for working with a new customer?
Consult call so I can know what type of meal Ill be preparing for you event. Followed by Deposit
How did you get started doing this type of work?
I started cooking at about 9 years old learning from my father and eventually breaking off into my own style of cuisine.

Cooking With Abe

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