If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
At Flavors Of Finesse we look to add the finer details and a little finesse to your experience. With 12 years of experience in quality assurance, hospitality, and customer service we will do our very best to make you happy, satisfied, and a returning client! We would love to help you with your dinner party, celebration, small wedding, or even meal preps. Need help with managing your event? We can do that too! (Free consultation prior to a required deposit in the amount of 40% of your proposed total to secure service date and further service planning.)
Overview
Hired 32 times
Serves Raleigh, NC
Background checked
1 employee
3 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, Venmo, and Zelle.
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
26 reviews
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Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Palak P.
Apr 30, 2026
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Hired on Thumbtack
George was beyond awesome. Not only was he great to have in our home, but the quality of entrees plus the delectable dessert was out of this world. You can tell his heart goes into his cooking. Every aspect was custom made to perfection. Highly recommend.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • I'm flexible • American - formal • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Nikki O.
Jan 5, 2026
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Hired on Thumbtack
George is a chef! He has come to our house weekly to meal prep. He is efficient, makes delicious food, is very pleasant to be around and cleaned everything up when he finished. We are looking forward to working with him regularly and we highly recommend his services!
Details: Regular meal • Breakfast / brunch • Lunch • Dinner • Standard (basic ingredients) • American - casual • Mediterranean / Middle Eastern • Indian • Meal prepared onsite • Weekly • My home, venue, etc.
Personal Chef
Tonisha L.
Jan 13, 2026
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Hired on Thumbtack
Chef George impressed us all—which is no small feat when hosting guests who frequent fine-dining restaurants. He delivered exactly the elevated dining experience I was hoping for. Incredible value, decadent food, and beautiful presentation. I 100% recommend him and will absolutely be hiring again.
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • American - formal • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Keri C.
Nov 17, 2025
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Hired on Thumbtack
Chef George was fantastic. The food was beautifully prepared, full of flavor, and thoughtfully presented. He was professional, friendly, and made the whole evening feel effortless. Our guests loved every dish. Highly recommend and would definitely book again!
Details: Regular meal • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Joy N.
Apr 26, 2026
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Hired on Thumbtack
George and his team were outstanding! They were punctual and professional, assisting with the setup of the hall for a family event. They ensured everything ran smoothly and that the guests were satisfied throughout the occasion. The pricing was a great value for the quality of work provided. I highly recommend their services and will definitely use them again in the future.
Details: Special event / party • Fewer than 50 guests
Event Help and Wait Staff
Credentials
Background Check
George Acosta
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Listed pricing is simply a starting point, price can vary depending on service. We enjoy custom tailoring a menu and experience for our clients.
What is your typical process for working with a new customer?
Our process begins with understanding your needs and visions from start to finish. We then take what we have learned and present you with a sample menu and make changes, taking into consideration all possible food allergies/preferences. Once we have settle on a general idea and head count we go to work sourcing all your ingredients.
What education and/or training do you have that relates to your work?
Chef George Acosta has worked with food in different industries ranging from grocery warehouses to restaurants. This experience has given him a great deal of skills and most of all an attention to detail that spans beyond plating.
