Carolina Kitchen and Pantry
It’s free, with no obligation to book
Hired 53 times
1 similar job done near you
5 years in business
Cash, Credit card, Square cash app, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jul - Dec
Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Typically after discussing menu ideas with the host I will send a couple of ideas along with what it will cost for the minimum per person rate. Example: 6 guest minimum $22.50 per person.
- What is your typical process for working with a new customer?
I like to talk with potential clients about what their food needs are and what style of dishes they like. I will send a couple of menu ideas and allow the host to pick which will work best with the guest. Dinner parties are really about the wow experience for the guest and making the host look good. Too fussy and overly plated food doesn't allow anyone to have a good time. While something thrown on plate doesn't offer a wow experience at all. I like to think I fall in the middle. I like clean well platted meals. Simple and mouth wateringly elegant.
- What education and/or training do you have that relates to your work?
I have been cooking for what seems like forever, but I was fortunate to attend a cooking program that allowed me to train under the Vice President of the Southeastern American Culinary Federation. The program was an intense 4 months packing in what most would find in a typical 9 months of culinary school. I am also Serve Safe Certified.