Rio Rancho, NM22 Cooking Instructors near you

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Rio Rancho Cooking Instructors

Browse these cooking classes with great ratings from Thumbtack customers in Rio Rancho.

  • 5 years in business
  • 25 hires on Thumbtack
Brenda J.
Verified review

We enjoyed our cooking lesson with Julia so much! We had a group of 8 and she kept all of us busy. We learned so much from her and the food was delicious! I would highly recommend Julia for anyone looking to learn how to cook healthy delicious meals! Fun experience! Thank you Julia!

Chef Myra
5.0
from 8 reviews
  • 3 hires on Thumbtack
David D.
Verified review

I started out having Chef Myra fix a nice birthday dinner for me and a friend. Myra's cooking was so good, I then hired her as a personal chef to come in weekly and cook me dinners for the following week. She's not just good with one-on-one services, though; I know from her excellent resume that she can cater an affair for hundreds of people as well. Give her a try. You won't be disappointed.

kitchenKOACH
5.0
from 8 reviews
  • 13 years in business
  • 5 hires on Thumbtack
Kate S.
Verified review

I have taken several classes with Lauren. Not only have I learned a ton, she makes cooking really fun, creative and inspiring. It's amazing how even years later, I still use what she taught me, from knife skills to cooking techniques, in my day-to-day life. I literally eat better because of her.

New Leaf Health Consulting
4.9
from 8 reviews
  • 7 hires on Thumbtack
Brian M.
Verified review

Liz was truly an inspiration for me. She gave me the knowledge I needed to lead a healthy lifestyle. The knowledge I gained from her physical fitness, nutritional classes, and cooking demonstrations, gave me the tools necessary to drop 48 pounds within 5 months from weigh-in. My physical fitness success didn’t fully sink in until a friend told me I lost the equivalent weight of a 45 pound barbell plate. I’ve since succeeded in pursuing a life long goal of summiting on foot to the top of my favorite mountain in New Mexico.

The Cuisinarian
5.0
from 7 reviews
  • 12 years in business
  • 5 hires on Thumbtack
Marj .
Verified review

My husband and I have several diverse dietary limitations/challenges, and Shirley has mastered them all. When we invite her to cook, about once a month, she submits a menu tailored to those dietary requirements, shops for quality ingredients, and arrives on-time or early on the appointed day. The house is filled with wonderful aromas while she prepares the food, and leaves the kitchen spotless when she finishes. We bless the day we found her, and highly recommend her. Marj & Bob

  • 35 years in business
  • 1 hire on Thumbtack
Brenda B.
Verified review

I recently took a two day cooking course with Jane Butel and was absolutely delighted. The lessons were very important to me, and expertly presented. Jane Butel herself I found to be a very charming and careing person, and most importantly an excellent chef, I sincerely wish to thank her for the marvellous experience and do hope to share with her and students another cooking class.

La Cuisiniere
5.0
from 3 reviews
  • 5 years in business
Ann R.
Verified review

To partake of Suzanne's food is to sample a little bit of heaven. And she's a teaching angel! Even for those of us who have two left thumbs in the kitchen, her patience and her skill are given so generously i would put myself in her hands any day!

Rhonda M.
Verified review

I so loved it when Jackie cooked for my family for a myriad of reasons from the time element, to healthy dinners, to ease of having a home-cooked meal. The kids would give Jacki a request of their favorites items they had come to love from her cooking. It was wonderful. Can you imagine your child requesting to have mashed cauliflower, or a baked fish dish, or how about asparagus? Well, my kids did. They are so willing to try new foods, and the repertoire of choices now has grown exponentially. I wish I could say it was because of me, but I know Jacki was instrumental with it. Thanks, Jacki!!

Justin Kouri LLC
5.0
from 1 review
  • 12 years in business
  • 1 hire on Thumbtack
Stephanie D.
Verified review

I have purchased a gift cert for my son, which Justin creatively created :) My son is a beginner (not a pro- cooks for wife and son) and is going to be blown away by having Justin come into his home to cook. Justin has been prompt and responsive, and I am beyond excited for this bet gift ever! I'll send a photo after Christmas when they have cooked together!! BTW- my son, who will cook with Justin and Mark Schaaf, who is at Thumbtack, were friends when they were little boys!!

Andrea F.
Verified review

Maureen is a fabulous cook! She is creative in her creations. Her food is so healthy and delicious. She can cook a wide variety of cuisines. She is always so positive and is always happy to share her good food with others.

Mrs. Pleasant
5.0
from 1 review
  • 10 years in business
  • 3 hires on Thumbtack
Katrina M.
Verified review

Emily taught me how to make many delicious vegetarian dishes and juices. It was such a fun and valuable experience because Emily is both experienced and easy to work with. I told her I like knowing about the foods we’re cooking with and she integrated a lot of learning into the experience. We cooked together via online video and it was so real, I accidentally offered her coffee at one point. Emily is awesome and I highly recommend her!

About

I am an experienced cook who can create and prepare a desired menu for you and your guests. All will be prepared in your home. I do great services for personal parties and get-togethers.

  • 6 years in business
About

It's deliciousness.

About

We are a restaurant that is open from Friday to Saturday for dinner. Only, the menu is four to five courses with a fixed price. We are serving from 6:00 p.m. to 8:30 p.m. with one seating per evening. The seating capacity is 16 for the rest of the week. We are doing private events and cooking classes.

About

The dishes I create inspire the guests that enjoy them, to think outside of the box and they really get the room engadged in great conversation. Enjoying eachothers company and really spending time with family and friends is becomming a thing of the past with all the trappings that modern society has brought to uor doorstep these days. I creatie dishes and menues that are as unique as you are I combine the requests my clintents make and the seasonal variety of local or imported ingrediens on design a meal or menu accordingly nothing is frozen or proccesed unless it is absolutely neccesary. I am very open and receptive to anything you might think make you experience with me the best expoerience you have ever had with a personal chief. I stand by my promiss that if you dont enjoy it my services are free, but I promiss you will love it. I have a uniqe style that keeps with traditional methods but blends ever changing metods and flavor fusions to produce inovative dishes that will have you and you guests immpressed and dying to tell your friends about. I have been creating these dishes for about 18 years and have had been blessed the opportunity to work in some of the finest restaraunts in this nation. I now use what I've learned to create these great eats. I love cooking and am verry passionate about it. I also love educating people about the art of cooking! I'm 32 years old so I'm mature and experieced enough to have the proffessionalisim that is neccesary to make a name for ones self in this competitive indutry. and young enough to make bold decsions when it comes to my creations. Dont lett my looks fool you, I am Skilled enough to compete with the top chefs in this market and manyothers I have never seved anything that doesnt have pure love for my work behind it., many talk the talk and never produce anything uniqe and creative or they dont have the fowerd thinking and pro active aprroach to cooking a masterpiece, if you want a chef that is quick on his feet, smart, engadging, problem solving/ preventing, efficiant , clean, orginized, and fun to watch and learn from then look no further, I have changed the minds of even the harshest critics out there let me show you what a great meal should tase like, i doo all this with a smile on may face and love behind the work I do. I'm only loking for one or two good clients that I can work for i belive in quality of quantity i dont do this for the money i do it because I love it if i wanted money I would be your attorney and the food service indutry as far as the pay is concerned isnt know to be a reall top earning profession, none the less hiring me works out good for you because I'm it for the love of art and the unity it brings to people. Food is great for learning other culture's and how people see things in various cultures, also customs and traditions that are practiced in making those dishes.

  • 8 years in business
About

Chile addicts catering. New Mexican and traditional Californian cuisine. All made from scratch to your liking.

About

Culinary arts has been a life-long journey...stovetop delights...oven morsels...palette pleasures!!!🍴 🍴 🍴

About

Almost Gourmet is a soul-food catering truck in the city of Albuquerque. We cook for any event. We also cook any other foods that are needed at the customer's request. We are by-appointment only because your event is always at the top of our list.

About

We provide fine art landscape, portrait, wedding, fashion, product, sports and commercial photography. We aim to photograph the everyday things in a way that makes them artful, beautiful and memorable.

About

It is without effort that I can put together an event. I have done it so many times that I can have everything prepared with a smile on my face and help you relax about the plans.

About

We love to make great foods for people who love great food. We have years of experience in preparing all types of wonderful and healthy meals.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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