Let Us Cook!

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About

My number one priority is a happy customer! With my years of restaurant ownership as well as learning techniques and traditions from Nanny and Papa from a very young age, I’m excited to work with my clients to create a unique culinary experience! We offer meal prep services, events services, private chef service, full catering services, and much more!

Overview

Current Top Pro

Hired 59 times

Background checked

4 employees

2 years in business

Business hours

Sun6:00 am - 11:59 pmMon6:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Square cash app, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

39 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Vera P.

Apr 23, 2026

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Amelinda S.

Mar 23, 2026

•

Hired on Thumbtack

Let Us Cook was the perfect hire for our elopement dinner party! Including us, Chefs Gianna and Lisa prepared delicious and visually appealing food for 10 people (we unfortunately dug into the food immediately, so we weren't able to take pics of all the food lol). Our guests raved the most about the lobster campanelle and garlic shrimp, and the risotto was my personal favorite. The rice was so soft, and the acidity cut through the richness perfectly. We had a chicken breast dish as well, which was perfectly tender and didn't have any of the dryness I tend to fear when it comes to chicken breast. Portions were well sized, and the chefs added in focaccia bread on top of our selections, which ended up being the perfect vehicle for the garlic shrimp sauce. Setup and breakdown for the serving dishes was efficient and fast, and we loved the little menu they made to help our guests identify what the dishes were. They were, by far, the best vendor we've worked with for our wedding. We plan on having a bigger party for extended family and friends later on, and if we weren't looking for a very specific cuisine for that, we would rehire Let Us Cook in a heartbeat. Two of our guests asked who the caterers were, and I very happily let them know + will continue to do so when anybody else asks me about caterers/private chef services! I cannot emphasize enough how smooth the process with them went and how much we loved the food.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - formal • French • Meal delivered • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Ben F.

Apr 4, 2026

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Holly H.

Feb 24, 2026

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Hired on Thumbtack

Details: Funeral • Lunch • Cocktail hour or hors d'oeuvres • Dessert • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering

Robert A.

Dec 11, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Dinner • I'm flexible • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Lisa Miller

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are able to work with all budgets! Contact us to create the perfect menu at the perfect price!
What is your typical process for working with a new customer?
We are here to compliment your event! Through interacting with our new customers, we strive to listen and then assist in creating a unique menu for all to enjoy!
What education and/or training do you have that relates to your work?
We have been in the restaurant industry for a combined 50+ years! From owning our restaurants to catering small and large events, hands on, family has been our greatest asset! Featuring recipes and techniques passed down through generations sets us apart!

Let Us Cook!

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