Sympli Indulge L.L.C.
Sympli Indulge L.L.C.

Sympli Indulge L.L.C.

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Introduction: I am a passionate foodie and personal chef who thrives off the satisfaction of my clients. I love being in the kitchen and teaching others how to make their favorite dishes and dishes they've never heard of. Whether its a romantic dinner for 2, weekly meal planning, a private event, or private cooking lessons for a mom trying to integrate health back into her home; My main focus is You the client and ensuring that all your needs are met and your bellies are well nourished. I take great pride in my craft and would love to share that with you. The most enjoyable part of being a private chef is the fact that I am responsible for bringing a bit of happiness into my clients lives. Work life and family life can get hectic at times but, nothing brings a family together more than having a home cooked meal on the table, executed to perfection or sitting around the kitchen with friends drinking a glass of wine and learning how to make their favorite dish. Client satisfaction is and always will be my main goal.
Overview

Hired 12 times

Background checked

6 employees

7 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo, Zelle

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

95 photos

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

11 reviews

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Read reviews that mention:


Monique P.

Wedding and Event Catering

Chef J’s cuisine was fabulous! She gave me everything I wanted for my wedding, shrimp and grits, spinach and artichoke balls, corn fritters, macaroni balls and more. Chef J was pleasant and easy to work with. I would definitely hire her again. Thank you Chef J!
Mar 8, 2021
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Verified
Edwanda M.

Wedding and Event Catering

Beautiful young lady...very professional...the food was excellent...enjoyed everything
Mar 22, 2021
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Verified
Jackie P.

Wedding and Event Catering

Outstanding team! Food was delicious. Customer service was tremendous. Burgers and hotdogs were made fresh to order with the grill master independently reading the crowd and anticipating their culinary needs. The serving station and cleanup made the event seamless for me and allowed me to spend time with my guests without a worry. Three guests later asked me for the recipe to the best Mac and cheese that they’ve ever had. Great experience overall!
Jul 24, 2019
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Verified
Danielle V.

Personal Chef

HOLY YUM! Those are the first words that come to mind to describe what Jacquetta cooked in my home. She was an absolute pleasure to have and the food was outstanding. She created several stations for a birthday brunch of 15 people. My house was also spotless when she left and her pricing was very reasonable. I can’t wait to use her for another event!
Jan 14, 2019
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Verified
Tammie C.

Wedding and Event Catering

Chef J is amazing! I was very anxious about many things and she just eased my mind as I spoke with her. She made me feel like I can just sit back and relax!
Apr 5, 2019
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Verified
Credentials
Background Check

Jaquetta Eubanks

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My hourly rate is $55/hour but, I am also willing to create a flat-rate, within reason.

  • What is your typical process for working with a new customer?

    I first like to meet up with a client either in person or over the phone to go over in detail their needs, wants and specifications. Once we have settled on a menu, budget, timing & duration of service needed, my client will then sign a Terms Of Agreement contract based on the logistics we've settled upon and then its off the creating magic in the kitchen.

  • What education and/or training do you have that relates to your work?

    I graduated Magna Cum Laude from The Culinary Institute Of New York in New Rochelle, NY with my Associated Degree majoring in Culinary Arts and a minor in Hospitality Management. I've also secured a Food Protection License from New York State ensuring that I am fully trained in keeping my clients safe from food related harm.

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