Gloversville, NY113 Caterers near you

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Gloversville Caterers

Browse these catering services with great ratings from Thumbtack customers in Gloversville.

Top Shelf Catering
from 23 reviews
  • 38 years in business
  • 19 hires on Thumbtack
Emily B.
Verified review

Dan and his team catered my wedding. The quality was fantastic. The food was delicious and his team was friendly and professional at the event! Dan was always willing to problem solve with us and come up with ideas and fit within our budget the months leading up to the event. I would absolutely recommend Top Shelf Catering for any event, especially a wedding!

LT's Grill
from 10 reviews
  • 11 hires on Thumbtack
Jamie C.
Verified review

Tommy and LJ of LT’s Grill delivered a fantastic menu for our wedding that was loved by all of our guests. The steamers and mac and cheese were favorites of our cocktail hour, while the chicken Marsala and chopped salmon over pasta won over our guests during dinner. The staff was respectful, professional, and very neat. Would definitely recommend their catering (and restaurant) to anyone in the upstate New York area!

Maria's Home Catering
from 8 reviews
  • 4 years in business
  • 8 hires on Thumbtack
Kadeem Q.
Verified review

With great food and excellent service, Maria's Home Catering is definitely a catering service you should consider. Thanks Maria!

  • 25 years in business
  • 2 hires on Thumbtack
Christine W.
Verified review

They helped me set up a menus in my price range.Food was exceptional .Guest raved at the quality and flavor.Definetly would use again.

CoCo's catering
from 1 review
  • 9 years in business
Nicole Gicewicz
Verified review

I'm always trying new things let me know if I can mack any good food for anyone .

  • 4 years in business

I put all my heart an sole into every dish .I make sure the customers are the happiest..


With more than 20 years of experience in the catering business and with the ability to cook very diverse cuisines, my clients are always pleased with my food.


We offer exceptional food and outstanding service with outgoing and humble staff ready to provide the utmost memorable moments.


We provide full-service catering for on-site or off-site events. We offer custom menu options and do themed parties. From soups to nuts, we'll cater to you!


The main focus is shopping, preparing and cooking for clients in their homes. I cook approximately 5 entrees x4 plus some side dishes all based on the clients' preferences. Special diets are not a problem. There is the chef "n" magic service for kids' parties, romantic dinners for two, hands-on cooking classes and small parties on premises.


We bring decoration and design to a whole new level in our work, it's our passion and what makes us unique.


We have a pizzeria. We offer catering packages, big or small. We have a sit-in restaurant. We will accommodate your menu as best as we can.


I am an experienced caterer. I am honest and dependable. I will travel and can work with any menu. I cook dinners at local elks and have done weddings, funerals, graduation parties and many other events.


There is no job that is too small. I will work with all customers on making your next events look and taste professional.

  • 29 years in business

We offer a large selection of menu choices promoting the highest dietary standards of healthy and fresh food. I have published a book on the subject and I am an educator on this subject as well.

  • 4 years in business

Bella G's Catering works with clients to bring high quality food at there budget.


I offer in-home catering and personal chef services. I travel to you. There's no stress on your part! You can count on me.

  • 11 years in business

We are a nice bistro with mixed modern American cuisine. We cater all types and sizes from five people to 1,000 people, from a birthday party to a wedding, office meeting and huge corporate event!


We do catering to all of your party needs. It can be anywhere in New York City. We offer all kinds of cuisines that you can think of.


I can provide a perfect presentation arrangement of food. I do catering and setup. I can also do breakdown hairstyling for weddings and special occasions.


We offer a high end product and outstanding service to our customers at an affordable price. Our menu is flexible as are we.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

Actual Requests

See other requests for caterers in Gloversville

Need a Catering Service

Carthage, NY

  • Type of catering needed
    Buffet - with servers
  • Interested in following cuisine(s)
    Other (Deep South)
  • Number of guests
  • Details
    Mardi Gras Themed Menu

Need Catering Services on June 8, 2013

Hoosick Falls, NY

  • Type of catering needed
    I'm not sure yet
  • Interested in following cuisine(s)
    American - formal
  • Number of guests
  • Details
    Its a motocross race, just looking to feed about 50 people.

Need a Caterer on June 29, 2013

Syracuse, NY

  • Type of catering needed
    Plated meal
  • Interested in following cuisine(s)
  • Number of guests
  • Additional Service(s)
    Beverages (non-alcoholic)
  • Details
    People to wal around and serve
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