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Chef Dominick was courteous and professional. Chef catered a progressive dinner in our neighborhood. The food was well prepared as was chef for this "moving" party. I would definitely hire Chef again, he understood that we were on a budget and stayed within those guidelines. In addition chef brought dinner, at no cost to us, at our Reset Ministry Women's Home. It was delicious and appreciated!! Thanks chef!
Greg was very easy to work with throughout the process. He had a very tough crowd to please. I wanted to do something special for everyone at NorthPointe and I wanted to make sure that our Culinary team did not need to do anything and Greg made sure of that. The turkey was very good, very moist and well seasoned. I heard that the cranberry sauce was very good as well. Overall we were pleased with our experience and Greg and his team did very well.
Great to work with, very quick to get back to us, and worked with us on price and options. The chef's had great ideas, and everything turned out great. We went with an Asian cuisine, and everything turned out great. Delivery was on time, they set it all up for us. Great service, will definitely use again in future catering needs!
I hired Chef Jessica for a co-worker a few weeks ago. She was very, very easy to work with and I'm still hearing about how delicious her meals are. When I need a chef again, she's the one I'm calling!
Jay Woosely of The Happy Chefs did an amazing job! He is a brilliant artist! This was my first experience hiring a personal chef. He helped guide me through the process. He was very easy to work with. Jay did exactly what he promised he would do and then some. He and his staff were very personable and honest. His creations were delectable and aesthetically pleasing! Jay helped to make our evening dinner for two one to remember. Thanks Jay! I will be using this service again! I would highly recommend Jay and The Happy Chefs for all of your catering needs. We really appreciated the complimentary dessert dishes as well. Thanks again for creating an wonderful environment.
The best recommendation I can give is that I will hire Leland again! He prepared my family Christmas dinner for 17 people and the rave reviews are still coming in. "The best Christmas dinner yet." The beef tenderloin was juicy and cooked to medium rare as I requested. The garlic mashed potatoes were flavorful and truly mashed potatoes like I've never tasted anywhere else. The green beans almandine were cooked tender but still crisp. Chocolate Lava Cakes for dessert, which are my family's favorite, were incredible. He responded to my search for a chef on Thumbtack quickly and followed up promptly on any questions I had before and after I hired him. The day of my family Christmas, he arrived right on time, prepared this wonderful meal, and cleaned up the kitchen. In the past, I spent the afternoon in the kitchen cooking and the evening washing pots and pans and dishes. But this year, I wanted a chef to prepare the meal so I could be with my family. I recommend others do the same so you can enjoy your family, friends, and parties. It is well worth it. And Leland Cummings is the Chef to do it.
I am the executive chef of Seasons 52 Fresh Grill and Wine Bar. I am available for private lessons or private dinner parties.
We are a 100% vegan food business that offer menus with special diets
Wether you want a stress free meal, want to learn how to cook or how to watch your diet we're here to help!
I am a previous student of the Midwest Culinary Institute and once owner of the Eastside Cafe, winner of Best of the East by Cincinnati Magazine. I can customize meals to your requirements, whether Southern homestyle, cajun, Creole, American, casual or upscale, burgers or smoked ribs, healthy and highly nutritious, or not so much. I can prepare whatever you prefer. I have also had experience at cooker restaurants - these were primarily made from scratch entrees. Exceptional customer service is my number one goal. I want you to be delighted with my meals.
As a graduate of the Culinary Business Academy and 25+ years of culinary experience, I can tailor foods to your very specific tastes and dietary needs. From comfort foods to gourmet fare, there will never be a lack of variety in your menus. I never use processed foods...only the freshest of ingredients are utilized to create your delicious, healthy meals.
We make all your sweet tooth desires. We cater all pastries and desserts you wish to have on your dessert table.
I provide that personal touch this seems to have been lost these days...
I provide special chef-cooked meals for private or corporate events. I am a trained chef, and I enjoy cooking using the best quality organic ingredients.
My name is Jim Utley. Food is my passion. If you're looking for cooking lessons or you need someone to cater a special event, or you need someone to just be the grillmaster at your annual cookout -- that's what we do.
I offer creations of fine dining experience! I will travel up to 60 miles I have a strong passion in food, and it shows in my work. I'm doing this for my dad who died of cancer and will donate a portion to cancer research. His passion to cook is what brought me here today.
I feel that my food is what makes my business stand out..
I have a love for cooking and I express that in my food. Cooking is an art. I cook to the needs of my clients and as healthy and professional as possible. Diamond in the Rough Cooking is a business of expandable cooking and a jewel in the making.
I enjoy cooking good food with good ingredients proper culinary techniques and making things simple and easy to understand
Love to cook and teach people everything I know and have learned over the past years. I graduated from Le Cordon Bleu in Atlanta and ended in the Cincinnati area.
Something I enjoy doing in my spare time is to teach others how to cook and enjoy foods you love in a healthy way. I am also a bronze medal winner in my first American culinary federation competition. I currently work at a long-term care facility but cater on the side for enjoyment.