FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices below reflect a weekly arrangement that includes weekly custom menu options, groceries, grocery shopping, cooking, food packaging and labeling as well as reheating instructions. Cook days can be scheduled weekly, bi-weekly or monthly. 3 entrees- $295 (4-6 servings each) 4 entrees -$335 (4-6 servings each) 5 entrees -$375 (4-6 servings each) Additional entrees- $40/each Side dishes-$30/each Example: A family of 4 wants enough food for 5 nights per week. Melissa suggests 4 entrees and 2 side dishes for a total of $395 per week (pricing = $335 for 4 entrees and $60 for 2 side dishes at $30/each). Since each entree and side dish have 4-6 servings each, this amount will leave them with leftovers for lunches throughout the week. 4 entrees: 1. Stuffed Shells with Ricotta and Spinach, 2. Salmon in Tomato-Olive Sauce, 3. Quinoa Stuffed Peppers with Goat Cheese and 4. Baked Shrimp Scampi 2 side dishes: 1. Miso Glazed Baby Carrots, 2. Lemon Barley Pilaf with Swiss Chard
- What education and/or training do you have that relates to your work?
I constantly take classes on new techniques and cuisines both for my professional and personal development.
- How did you get started doing this type of work?
While working in the corporate world I realized that I couldn't wait to get home each night to cook dinner. Once it clicked that I could cook for a living, I made the dream happen as fast as I could.