FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is custom, so pricing depends on scale, service, and level of personalization. I offer all-inclusive packages as well as à la carte options. I don’t compete on price—I compete on quality, care, and experience. Travel fees may apply for out-of-area events, and I’m always transparent upfront. I truly appreciate the opportunity to do what I love.
- What is your typical process for working with a new customer?
We start with a quick conversation to learn more about your needs, style, and vision. From there, I’ll provide a tailored quote and proposed menu or experience. I keep the process collaborative, flexible, and grounded in trust. Whether it's a wedding, dinner party, or creative event, you’ll always feel heard and supported.
- What education and/or training do you have that relates to your work?
I’ve trained under renowned chefs, run my own award-winning restaurant, and led luxury catering and event experiences from NYC to the Hamptons to London. I’m constantly evolving through hands-on experience, mentorship, and a deep passion for meaningful hospitality.