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If you enjoy gourmet food made with quality ingredients and provided by excellent service then RMP is the right fit for you. We have never felt so spoiled and pampered as we have since beginning our association with RMP on April 11, 2016. Chef Keith goes above and beyond what is expected when preparing and delivering our meals. He is very accommodating with any special requests or needs. His integrity and professionalism is exceptional. It gives us great joy to commend Chef Keith and Raid My Pantry to anyone. Marty and Tommy
Do not go anywhere else! This caterer is simply the BEST there is! I cannot express how great the food and the service is....they were so easy to work with - and they came through with everything as promised. People are still raving about the food.Phenomenal, over-the-top service we received. The Table is Spread went above and beyond to make sure that our company and business affiliates were well taken care of. There is a reason they are the best in the business. We look forward to a continuous partnership.
Very professional chef. Food was amazing and he was extremely punctual.
Throughout the whole process Madonna and her staff were remarkable to say the least. We booked 10 months in advance, they were not too pushy but made sure to stay in touch along the way and made sure to answer and address any questions or comments that we had. The day of the event went effortlessly I think I checked in one time and that was to tell her thank you. I was a bit worried about the fact that the majority of the event staff were out sourced by her however she has a way of bringing people together that makes working together a breeze. I have zero complaints with the services that we receive from Madonna and I highly recommend her to anybody be who is in need of a private chef and caterer
Chef Sedio is highly regarded in his field. He is professional and his service and food is excellent. You can't go wrong!!!!
I believe my international background along with the fact I am always interested in learning about all types of cooking such as vegetarian, whole food plant based, gluten free and so on
Are you looking for a delicious meal that is prepared from scratch by an expert chef? There is no need to look any further. Chef Sid has been preparing and creating original recipes, inspired by a true passion for food, for more than 30 years. He can create the perfect menu for you, for either a formal or a family occasion. For more information, please visit the Chef on Wheels' website.
We offer Italian-American cuisine, from a quite residential dinner party to a full sit-down wedding dinner. We have many handmade and homemade items. We have manicotti, lasagna, Italian sausage and peppers, Italian breads, pastry, and much, much more. In addition we do American cuisine.
I'll cook any world cuisine on-site for clients. Meals include, but are not limited to, the following: * Japanese stir fry * Lamb flanks * Escargot * Chicken Marsala * Quesadillas * Filet of duck with maple bourbon cream sauce, etc. I'll make them for you and your guests. I'll gather up a cost for food/travel/labor. You won't be disappointed.
I'm a culinary arts educator I taught all areas of the food business for 5 years for USDA Forest Service. I also own and operate a restaurant. I now do catering from basic to upscale/platinum level. I also do it for celebrities. I have thirty four years in food service working for myself and other food service companies such as motels, hotels, clubs, private clubs, supper clubs, churches, schools, academies, restaurants, food service consulting, mobile catering and concessions. I have been teaching as a culinary instructor at USDA and I went to school at Johnson and Wales University in South Beach Miami, Florida and Sullivan University in Louisville, Kentucky. I also spent 9 years as a U.S. Army food service specialist/manager E-6 and graduated from the U.S. Army Food Service Academy/non-commission officer academy. I have experienced catering to over 12 celebrities and 3 U.S. presidents, President Obama, President Jimmy Carter, and President Bill Clinton. Also, I'd like to mention that I have cooked/catered food for up to 5 thousand people and i can do even larger numbers. Check me out on Facebook!
I'm a great chef, and I love to do what I do, so if you want a great cook who takes pride in everything he does in life, please hire me if you want the best.
I provide a healthier alternative of food preparation for individuals and families by utilizing fresh herbs, spices, organic vegetables, organic meats and organic fruits. My cuisine is generally prepared by sauteing and baking. Meals can either be delivered or prepared in the home of the customer.
I am a certified chef offering in-home chef services, from private parties to cooking lessons. We also offer catering services specializing in small elegant parties.
I specialize in providing my customers with the highest quality, performance and the experience for people to enjoy great, healthy food in the comfort of their own home. I also provide services to senior citizens, special dietary needs, weight loss and gain, and healthy desserts, and a lot more things, I can do; you just have to ask.
We are very different than a caterer. We purchase the supplies and prepare a special menu in your home for each dinner. Clients have 100 percent input on menu decision and we guarantee the owner of Alternative Dining will be at your home for service.
We always want our work to be fresh, taste good and look good. And our staff to present theirseleves In a professional manor at all times and our work to be at all times In a professional manor.These fundamentals is enforced always everything picture perfect and our food is simply amazing. "We Are Second To None"
We specialize in cooking you soul food like you would get down south. I make mashed taters and gravy to green beans support chops to have hops to shoot loans all types of food that will warm you so that you would get at a family thanksgiving dinner.
I am a personal chef. I can cook and bake just about anything. I love people and seeing their faces after eating my food. I always have good reviews.
I have over 20 years of experience in culinary experience and in special diets catering and buffets for large and small events with a wide range of meals suitable to the clients' liking.