Myrtle Beach, SC74 Holiday Caterers near you

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Myrtle Beach Holiday Caterers

Browse these holiday caterers with great ratings from Thumbtack customers in Myrtle Beach.

C's Heart of Food
from 6 reviews
  • 6 years in business
Tanekka L.
Verified review

Excellent service and food taste GREAT!!!!!

Granny's Family Catering
from 5 reviews
  • 2 years in business
Ashley P.
Verified review

Granny's Family Catering did the catering for our wedding rehearsal dinner. We seriously could not have picked a better caterer. The prices were very reasonable, there was plenty of food, and the flavor was incredible. We had the herb crusted chicken, au gratin potatoes, and green beans. The chicken was so full of flavor and tender. I am a sucker for au gratin potatoes but these were by far the best I have every had. The green beans were great! There was enough food to have lunch the next day before the wedding and it all still had the same great flavor!

  • 8 years in business
  • 6 hires on Thumbtack
Veronica S.
Verified review

I must say that out of all the parties I have had this will be the most memorable. Monica thank you and your team for making my day so special. All my friends and family will now be using your company for all there catering, weddings and baby showers.

Awesome Party Planners Inc
from 2 reviews
  • 11 years in business
Jane C.
Verified review

Awesome Party Planners catered my daughter's wedding reception. I found them to be attentive to detail and easy to work with during the planning process. The food was delicious! I would highly recommend them.

Wildflour Desserts & More
from 1 review
    Hunter J.
    Verified review

    Best cheesecake I have ever tasted!

    Catered Dreams by LaToya
    from 1 review
    • 7 years in business
    • 1 hire on Thumbtack
    Dee Dee F.
    Verified review

    Catered Dreams has catered every event that I have hosted and they have all been a hit! LaToya is extremely professional, her work totally speaks for itself. Can't wait to plan my next event. Thank you Catered Dreams!


    We specialize in wedding receptions and birthdays. We provide everything needed to make your event a special and unforgettable one. We have a great staff of friendly people who go out of their way to make sure everything is done right. We have a variety of different options available and can cater your small to large events. With a knowledgeable staff that is ready to help and make your event a day to remember. Please feel free to contact us so that we can answer any questions you may have. We look forward hearing from you.


    We serve pizza, subs, gyros, salads, pasta dishes, calzones, Stromboli, and desserts. We do take-outs, dine-ins and catering! We use only the freshest ingredients. It's our pleasure to serv you!


    Everything we make is from scratch. Great polish food also homemade It's a family business started back in Pennsylvania in 1979 and the family is still involved


    I've owned a pub and eatery in New York for 15 years and just recently relocated. I've had management, catering, event planning, banquet, cooking and serving experience for over 25 years.


    We provide great food, such as BBQ, fried chicken, fish fry, handmade sides. We can do pit beef, ham and turkey sandwiches. We can cater or vend at any event. We have mobil wood burning pit that we can bring to your event for that WOW factor.


    I've been a chef of 30 years. I've catered for Frank Sinatra, Bob Hope, Bob Pond, Michael Oscar Mayer, etc. I do everything, from mom-and-pop joints to high-end catering. I have a knack for walking in to a kitchen with no knowledge of what I may find and creating some really great meals. Also, I am quite talented with soups and sauces, seafood and BBQ.


    Are you looking for great hibachi or a Japanese restaurant in Myrtle Beach? Jimmyz Original Hibachi House, a Japanese restaurant and caterer offers fresh made-to-order hibachi and sushi in the Myrtle Beach area. It is a hibachi restaurant, Japanese restaurant, and Asian fusion restaurant.

    • 29 years in business

    Culinary Instituteof America grad, 1967. Formal and informal catering of all types Every day is a new day with new clients and new events


    We feature country cooking such as chicken bog, BBQ, Cuban sandwiches, etc. We are available for weddings parties, reunions, weekend car dealerships, customer appreciations, office parties, and more. We cook it for you and all you have to do is serve it. We like to give large portions of BBQ we make about 8 ounces per person and always serve our slow roasted Chicken BBQ when people order our BBQ shindig. We also include fresh home made slaw too. We want people to have plenty of food just like being at home here in the south


    I have over 23 years of experience and have worked for people from every walk of life from back yard barbeques to a celebrity home to a cocktail party at the mayors house you will not find someone more passionate at what they do. I love my jobs, I love seeing the smiling faces of the guests and being in some way part of your special day and putting my heart into every dish that is served and every drink that is mixed. I truly enjoy providing exceptional service!


    We are a small local business. We love to cater and have great references. We have done several local parties and weddings; party size is not a problem. We have great food and prices. We use only quality items and have many menu options.


    I cook and cater to any type of party, wedding or function. I have 24 years of experience in this business and I enjoy it. Send me an email for more information.

    • 11 years in business

    • 12 years in business

    Chef Now provides personal chefs, catering, bartending, event planning and party setup for private and corporate events. We also do weekly meal planning and cooking for families or individuals in need of our expert service. We have an excellent reputation, and I love to keep pleasing existing and new clients with our personal touch.


    I have a great personality, I know what it takes to keep people entertained and keep your event going. It sounds corny, but I truly enjoy making drinks, I want to make sure that every drink I make I would drink myself.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    How much should catering cost for a wedding?

    The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

    • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
    • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
    • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
    • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

    How do you serve food at a wedding?

    Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

    • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
    • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
    • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
    • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
    • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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