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Browse these private chefs with great ratings from Thumbtack customers in Hendersonville.
Phenomenal chef!!! I originally hired Chef Rob for my best friend's birthday over a year ago after researching multiple chefs in the Nashville. At that time it was just an intimate dinner for 2 at her house. His simplicity and use of whole organic foods really appealed to me. That experience was amazing so naturally when I was planning a surprise party for the same friend this year, I contacted him again. This time it was for a surprise party for 20 people including appetizers and an informal southern themed dinner. His delivery was impeccable! The food was amazing with many party attendees requesting his recipes. From start to finish, the process was easy. He worked diligently to create a fabulous menu. Very professional, punctual with his communication, and efficient with execution. Overall, perfect experience, and I will definitely be using him again!
my husband and I just got married on April 24th, 2015. Chef Jeff and his team were amazing! Everyone raved about how wonderful the food AND service was. The presentation was excellent and the entire staff was friendly and personable. My husband and I were very impressed and highly recommend Cj's Catering! They truly made our event special. Thank you!!
Jan, thanks for letting us break in your newest restaurant! Enjoyed Kate's Kitchen. Food was excellent! Service was excellent! And, the conversation with the French chef topped it off! Will definitely make this a regular dining spot!
We have used the services of Our Table Catering on several occasions for our church. We have found them to be an outstanding company to work with, the food is delicious and their personal care is what will cause you to want to use them for all of your business or private dinner or lunch affairs!
Chef Dave was HANDS DOWN one of the very BEST chefs I've had the pleasure of working with. My girlfriends and I had an AMAZING time eating, laughing & joking with Dave while he worked his magic. The fried green tomatoes were heavenly, the cauliflower mac n cheese was so delicious you forgot you were eating cauliflower! The superstar of the night was the bourbon bread pudding - it's one of the best tasting dishes I've ever eaten. Chef Dave was absolutely wonderful and beyond helpful with where to go/avoid while we were on vacation. He was even sweet enough to bring us each a matching beer cozy! I cannot recommend Chef Dave enough - you will NOT be disappointed!!!
Rachel Kohler, Director of Catering & Private Events, was wonderful to work with! She was quick in her responses, very professional, and detail oriented in the planning of our reception. Ludlow was very accommodating to our request for a completely gluten free buffet and it was outstanding! Guests were delighted by the Artisan cheese and fruit display, and raved about the wood fire grilled chicken breast with the Chimmichuri dipping sauce. The grilled asparagus was so good we were all amazed by it! The servers were professional and kept everything going smoothly. I would definitely use Ludlow's again!
I contacted Chef Casandra with a catering idea for a unique birthday party... an afternoon High Tea! She got right to work researching the traditional menus and history of High Teas. She was quick to respond with suggestions and took my initial concept to a whole new level! Chef Casandra took care of everything from the serving trays to rentals to the food (of course) and even hand-selected the assortment of tea offerings. Her creativity and professionalism are superb... not to mention, the food! Everything was so delicious! My guests left impressed, delighted and -- most importantly -- full! I will absolutely work with Chef Casandra again and will be quick to recommend her to anyone seeking an amazing catering chef. Thank you, Chef Casandra, for making my birthday one to remember!!
Chef Tammy provided a wonderful experience as our personal chef for 11 guests. She was readily available when I needed to communicate with her and offered many options for our dinner. She arrived on time, prepared our meal and cleaned up afterwards. Chef Tammy was a pleasure to work with.
From our first contact to meal reheating, Jones at PREPPED was professioal, warm, and enthusiastic. The meals are inventive and forward thinking. The quality was matched by the value and responsiveness! I can’t wait for the next opportunity to enjoy this gem of a chef!
Chef Lance was so great! We hired him to cook a private dinner for a Bachelorette party. We had a very stressful and chaotic afternoon before he arrived, and he really ended up saving the day. He was very professional, responsive, flexible, and kind -- both throughout the planning process leading up to the event and during the whole night. We worked with him to establish a great menu and he tailored the experience to exactly what our group wanted. The meal was delicious and he was so gracious and sweet. He really went out of his way to make sure we had the perfect night. I'd recommend him to anyone without hesitation. Thanks so much, Chef Lance!
Simoni was our personal chef while my friends and I stayed in Nashville. He was prompt, polite, knowledgeable and the his meals were outstanding! He cooked us healthy and delicious food everyday. I would highly recommend him and would hire his services again.
Our Chefs were professional and our celebratory brunch went almost as well could've imagined
He is a great chef and fun to have around. My family really enjoyed him!
I work, professionally, for one of the largest catering companies in Nashville. In addition, I have a large amount of experience in Bartending. I have done many solo gigs for private parties or smaller scale events as well.
We are a private event venue featuring Red Pony Catering. We are based in a historic building known as the home of Franklin. We provide the first jail-all inclusive pricing on all events. We have exposed bricks and original hardwood floors. We are a multi-level facility. We are on the National Registry of Historical Places. We have plenty of parking.
I'm positive and energetic and a motivator for employees. I have a great management style that gets the team excited and focused on work by instilling positive reinforcement and praise among the staff. I have 25 years of experience in managing staff in high-end establishments that includes hotels, world-class resorts, universities and corporate dining. I have a natural ability to create an enthusiastic and productive working environment with the staff. I have strong business and budgeting experience and highly skilled in streamlining operations, controlling expenses, increasing productivity and service, while preserving the highest levels of quality. I have an expertise within the culinary department to include planning and performing financial analysis. I was named Rookie of the Year for the Southeast region for Aramark Sports and Entertainment, Nashville, TN, in 2000. I was nominated chef of the year by the American Culinary Federation, Biloxi, MS, in 1994. I was the "Toast of the Coast" Food Competition's triple award winner (first chef of Broadwater Beach Resort to win all three food categories) in Biloxi, MS, in 1994.
I own a food truck, but we are taking a break until the spring of 2015. I am however, still able to provide personal chef services for now. With talkizcheap, I offer life coaching, active listening, and planning for your life strategies, helping you to cope with stressors and stay motivated to improve your life.
Premier Catering serves the Mid-TN area providing our clients the best possible catering experience with professional attention to detail and fantastic menus customized to each unique, special event.
I will do drop-off catering. I am a banquet server, instructor and personal chef. Do you need lessons on cooking your favorite dish, or do you just want to feel special? Whatever the occasion is, I'm sure that you'll love it.
I show the great side of food by giving it my own personal flare while incorporating thing that make it personal for my guest