The Private Table | Chef Holli T.

$120/person

Starting price

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Responds in about 3 hours

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About

My name is Chef Holli T, for the past 15 years I’ve been curating private dining experiences — including four years as a galley chef on a sailing yacht during charter season. My service team and I specialize in creating unforgettable events. You can request our Menu Collections by reaching out directly at dfwprivatechef. com

Overview

Hired 142 times

Serves Dallas, TX

Background checked

5 employees

15 years in business

Business hours

Sun12:00 pm - 11:59 pmMon12:00 pm - 11:59 pm

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, Venmo, and Zelle.

Social media

Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2016

Services offered

Event type

Additional food/drink

Dessert

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

120 reviews

5

91%

4

5%

3

2%

2

2%

1

0%

Read reviews that mention:

James N.

Jan 16, 2026

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From Google

Ishita G.

Jul 11, 2025

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From Google

Courtney F.

Feb 5, 2017

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Hired on Thumbtack

Holli was unbelievably amazing! She completely exceeded our expectations for our 16 girl bachelorette party. She worked very well with the many food allergies within our group (gluten, soy, dairy and shellfish). I did a lot of research before booking a personal chef and I could not be more please! Her menu was exactly what we wanted and the food was absolutely amazing. She even surprised us with a speciality cocktail in honor of the bride (delicious!) and made little menus to keep as a keepsake! She even decorated with runners that matched our theme (completely unexpected). She brought everything that she needed, so No work on my end at all! We loved her so much we asked her to join us after she was done cooking. She also gave great recommendations for things to do in NOLA. You will not be disappointed!

Personal Chef

Jadaya M.

Oct 3, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Breakfast / brunch • Lunch • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (alcoholic) • Southern • French • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Isaac T.

Mar 31, 2025

•

From Google

Credentials

Background Check

Holli Taylor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Service Inclusions: ~Full ingredient sourcing and Provisioning ~Plating and utensils (silver or gold) ~Linen napkins and napkin rings ~Custom printed menus ~Cheeseboard and serving utensils ~Martini glasses or coupes for dessert courses that call for them ~Professional service team ~On-site preparation, including kitchen setup ~Complete cleanup following service
What is your typical process for working with a new customer?
INQUIRE through our site - SELECT your Experience - CURATE your menu - CONFIRM details - RESERVE your events date
What types of customers have you worked with?
Clientele include Corporate, Luxury Travel, Family Gathering, UHNWI, Sports and Entertainment.

The Private Table | Chef Holli T.

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