FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I will not take on a job im not confident in. i am a home baker and i try to put all the ingredients required with alittle added love. this is my passion! You will find my pricing alil less than my competitors because I am new in my craft...however the quality is the same.
- What education and/or training do you have that relates to your work?
i attended culinary school at el Centro and one of the instructors has been my mentor since.
- How did you get started doing this type of work?
i have been baking since i was a kid at 6. my grandmother taught me and i went to school to learn more