Kat Creech Events
About this pro
Focusing on being the best event professional I can be for our clients has provided many accolades. The firm offers an unrelenting commitment to planning and designing beautiful weddings for our clients while keeping the environment in mind. We look for unique ideas that fits the clients style and personality while celebrating the local market. We are proud to be a listed wedding planner on the Grace Ormonde Platinum List, as well as an accredited member of the Better Business Bureau, Wedding Wire rated, and awarded The Knot Best Of Weddings. The list of successes kept soaring when I was selected to do The Knots Cocktail and Connections corporate party, which received national media attention and awarded the 2011 NACE award for Best Guest Table Presentation. In 2013, I took home the National Event Planner of the Year award. I am a designer first who plans great events that are worth talking about. No matter the budget, the end goal is to ensure that it is the best day of their lives and if I can touch the local community and repurpose some flowers along the way, then that is a good day and well worth it. taking the intangible and creating an epic reality
Years in business8
Number of employees3
LocationHouston, TX 77018
Photos and Videos
Q & A
- What education and/or training do you have that relates to your work?Absolutely. You always have to continue to be inspired. I am a member of NACE: National Association of Catering and Events, comprised of over 5,000 members.
- How did you get started doing this type of work?I would say one of the first questions that you get while mentoring the young minds is how and why did you get into event planning and designing? For me, the question is a a perplexing one as I really cant remember that exact ah-ha moment. Perhaps subconsciously I knew this industry was for me when I was young and prepared dinners for my parents. While the menu only consisted of hot dogs, peanut butter sandwiches, and hamburgers with cookies for dessert, the table was set, the napkin was folded with a menu card placed on top, the candles were lit, and the lights were dimmed. I remembering making my little brother be the maitre d as I anxiously waited for them to come home from work. Or, perhaps it could have been years later in college when a corporate manager wanted to steal me from college to become a regional training manager for a new steak house opening across Texas. Fortunately, I stayed with the education track as I knew my destiny would be far greater. Maybe it was my competitive nature and desire to always be the best in whatever I did. From debate to dance, I lead the team to practice, to do better, and to win. Whatever the inspiration, I believe you are inherently born with the trait to be a leader, an entrepreneur, and have a passion for serving people. Truth be told, not all people have those traits. There have to be leaders and there have to be workers. It makes the world work. Whatever the inspiration was, at some point all of them inspired me to be an event designer and planner. Along the way, it was always important for me for me to give the very best to my staff, employees, clients, and mentees.
- What types of customers have you worked with?Weddings - Epic and Unique weddings.