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Schertz Bartenders

Browse these bartenders with great ratings from Thumbtack customers in Schertz.

  • 12 years in business
  • 93 hires on Thumbtack
Anabel S.
Verified review

Tassie and her team were a delight to work with. I would definitely recommend them.

Top Pro
Marcia Bartending
5.0
from 30 reviews
  • 39 hires on Thumbtack
  • Top Pro on Thumbtack
Laura M.
Verified review

Marcia bartenders did a great job. They were prompt, friendly and organized. We had a country wedding and they were wonderful. I will definitely use them again for any future events.

Top Pro
  • 3 years in business
  • 15 hires on Thumbtack
  • Top Pro on Thumbtack
Charlotte T.
Verified review

Amanda did a awesome job for our company Christmas party! We would hire her and San Marcos Bartenders & Event Staffing again.

Linda Pierce
5.0
from 3 reviews
  • 1 year in business
  • 2 hires on Thumbtack
Chris T.
Verified review

Linda is a fantastic bartender. Serves guests quickly and attentivelely with a smile and has fun while working as well! Loved her and will work with her again.

Echelon Pop-Up Bar Service
5.0
from 2 reviews
  • 1 year in business
  • 1 hire on Thumbtack
Kris R.
Verified review

The drinks and service was perfect! I couldn’t have hired a better bartender. I appreciated the variety of drinks, as they all were good. Very professional service.... highly recommend

Derek Hilderbrand
5.0
from 1 review
    Michael T.
    Verified review

    I recently attended a wedding rehersal for my friend and Derek was the bartender.. They had a gathering of about 60-75 people in their ranch with cocktails & hours d'oeuvres. I was amazed when he took the time to ask me what I liked in a drink and went over different flavor profiles offered by the different drinks on the menu. I went with the tequilla honeysuckle and my wife Victoria had the raspberry Martini ( I think he called it the Crimson Pearl).. A little while later I found out Derek's company also served the Hours D'ouevres which were amazing! We had Pulled pork sliders and Flatbread topped with cheese, spinach and chicken. After the party I made sure to grab his number and asked if he was available to do my wifes birthday party at Brackenridge park a few weeks later. It was only 30 people but we decided we liked everything soo much ant my friends party that we went with the same hours d'oeuvres for our party. Consistency, elegance and knowledgable is how I would sum up the service I received from Derek and him employees. I would def recommend Derek's services to friends and family!

    Celeste Parker
    5.0
    from 1 review
    • 2 hires on Thumbtack
    About

    I add a personal touch to my services. I am in touch with you making suggestions regarding your drink selections. I don't just show up at the time of the event. You will know me and my services by the time your special event arrives. I like the planning and assistance I can give. I enjoy bartending. I put myself through college in this service.

    Bartending Services
    4.0
    from 1 review
    • 1 hire on Thumbtack
    Anita S.
    Verified review

    She was good. She was there about a half hour early to help with the setup, next time I will have them come an hour early. The guest really liked her.

    About

    I will bartend for your party. I have over 25 years of experience in the field of serving drinks. I will come to your party and provide excellent services for your guests.

    About

    I provide a bartending service with a great attitude. I work well with others, in case that you wanted to hire more than one person. I am also very trustworthy.

    About

    Hello! My name is Nia Bankhead and I am the bartender you need! I have 4 years of experience, ranging from, but not limited to, sold-out stadiums to private, high clientele events. Therefore, I can handle any crowd that you give me. My optimum quality is my high level of professionalism, as I understand the responsibilities, as well as liabilities, behind my line of work. We can have our fun, but the job still needs to be done the best way that it can be. I provide all of the tools needed for a standard bar setup excluding the liquor and portable bar. Please feel free to contact me if you have any questions. I look forward to working with you! I love how "intense" my job can be. I love the constant movement while providing a service that relaxes, yet livens the mood of patrons. Also, the engagement of conversation with people, which comes naturally to me, as I have a warm, genuine demeanor. I also love the "science" of it all and learning new beverages along the way.

    About

    I am a professional mixologist with over 15 years of experience. I am an old-school bartender who believes in quality treatment of the customer, and I have a personality that is warm and welcoming.

    About

    Once I get behind the bar, my excellent customer service skills and outgoing personality would be a great asset to any establishment and its clientele.

    About

    I am available for private events. I currently work with a catering company in Dripping Springs, TX, and provide services for weddings, private events and supper clubs.

    About

    I have knowledge of working behind bars and mixing drinks and beer. I have an updated TABC license to serve alcoholic beverages, and I also have been trained in a two-week course of bartending on how to properly mix and serve drinks.

    About

    I have a current TABC license and a food handler's license. I have worked in bakeries and also with catering companies, and as a salad sous chef in a commercial kitchen, a baker in a pizza restaurant and a bartender in several Austin locations, including the Lost Pines Hyatt Resort as the lobby bartender.

    About

    As a bartender with extensive drink knowledge and eight years bartending experience, I have learned that a smile and speedy service can set the tone for a great event. My experience and comfort zone ranges from working small private parties to large upscale hotel bars, such as my six-year tenure with the Gaylord.

    About

    I've had years of experience in food service and bartending. My training began when I waited tables in high school. I entered the army as a cook, where I learned to work hard and fast to serve at high volumes. After the army, I continued to wait tables and began my bartending training. My bartending experiences have been in all arenas from rough, loud and crowed to soft, fine and romantic.

    About

    With nearly 5 years of experience, I provide professional bartending services to cater to the needs of the event host and their guests. I understand that each social function takes a significant amount of planning and that every host wants their event to run smoothly. The main idea is to produce an end result that will leave their guests floating on cloud nine as they recap the highlights of their 'good time' on the ride home. This is where I come in. I am able to accommodate each guest by taking the initiative in identifying his/her needs in drink selection or simply adding a few modifications to a particular selection to meet the individual's satisfaction. By providing this kind of versatile work ethic, hosts can rest assured that their guests are being well taken care of by a seasoned professional, with a warm and charming personality, willing to go the extra mile.

    • 4 years in business
    • 1 hire on Thumbtack
    About

    Each event I do is an opportunity to meet new and exciting people. You won't find anyone better at making your drinks AND making sure your guests leave with a smile. The social interaction, and providing an excellent product and drinking experience.

    About

    The quality of my work comes from my foundation. I was trained by the late, great, Phil Townsend of New Orleans! A place tending bar professionally, is still alive and well. His influence prompted me to do my own research to be the best barman I could be. I pride myself in reinventing the classics without losing sight of the current zeitgeist or cultural popularity. Brianne Grothues (former proprietor Limestone Grille, at Ye Kendall Inn). Brianne's cross continental cuisine has been highly regarded throughout the Texas Hill Country as "A wrecking-ball of intelligent cuisine" - L.Ott. YOU!

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