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Browse these cooking classes with great ratings from Thumbtack customers in South Houston, TX.
I engage in small and large catering functions. I offer vegan, vegetarian, diabetic dishes, low-calorie, gluten-free and low-sodium foods. I offer cooking lessons and personal chef services. I have been in food service for 20 years. I am certified in Food Safety Management. I offer classic American, Cajun, Tex-Mex, Italian, soul food and light and healthy meals. I create custom event menus, large or small. I have been teaching for over ten years. I offer cooking parties, cooking demos and cooking lessons.
Chef Derrick comes up with the most delicious combinations of fabulous food. From down home cooking to uptown gourmet delights, Chef Derrick can make any event special! He's extremely easy to deal with and works diligently to meet your needs. He does whatever it takes to get the job done well and to your specifications! I cheerfully recommend Chef Derrick Johnson for all your catering needs!
Savory Celebration was founded by CIA grads and husband and wife duo, Robbie and Samantha Rensel. Do you enjoy food? If the answer is yes, then you have come to the right place. Savory Celebration is an all-inclusive culinary experience company based in Houston, Texas. We specialize in customized private tasting dinners, culinary education, personal chef services, public cooking classes and events, catering, and team building. Savory Celebration is a complete, customizable culinary experience. We have a beautiful facility centrally located by the Galleria. You can come to us to host an event, or we can come to you and cook in the comfort of your own home or at another venue of your choice. You can choose from sample menus that we have or ask us to create something totally unique based on your favorite foods and culinary dreams. Robbie Rensel has been in the culinary industry for over 10 years, including being the youngest sous chef at the Bay Harbor Golf Club in Petoskey, Michigan at the age of 16. He went on to attend the Culinary Institute of America in New York where he received his culinary training and bachelor's degree in hospitality management. Soon after graduating, he moved to Houston to open up Sur La Table's City Center cooking school as the resident chef and culinary manager. Samantha Rensel holds an associate's degree in culinary arts and a bachelor's in culinary business management from the Culinary Institute of America in New York. When she moved back to Houston, she was the front of the house manager for Central Market, then a private chef where she specialized in working with individuals who wanted to lead a more healthy lifestyle. Evan Brady is highly trained in the classics with a degree from the Culinary Institute of America in New York and specializes in modern technique. He was previously the Chef de Partie at the Lincoln Ristorante in New York City with notable staging experience at Eleven Madison Park, Atera, and Maialino. Evan is the first place winner of the 2009 Pinchos and Tapas National Competition in Valladolid, Spain.
I am at your service! My cooking skills span a lifetime of international travel to over 58 countries and 13 of which, I lived in for a year or more. I prepare meals that range from haute cuisine (latest and greatest trends), Middle Eastern, Japanese, Indian, Thai, Indonesian, Korean, Mandarin Chinese, Greek, Italian, South American, Mexican, specific dietary needs including gluten-free/paleo, diabetic menus, Cajun, Americana, French, organic/vegan to vegetarian and everything in between. I also do event planning/prep/execution -- catering, preparation, and execution through cleanup. I specialize in catering to my clients specific whims and wants... creating not only a memorable experience with each meal, but one prepared with the utmost care, attention to presentation, freshest/highest quality and infused with love. From one to 200+ people, I can cheerfully provide you and your guests with an unforgettable dining/catered experience. IN ADDITION, I am a personal chef and I provide house/estate management, including growing of and preparation of organic fruits/veggies/herbs. My house management services are unparalleled, from organization/rotation and maintenance of wardrobe/shoes, leather goods, upkeep/repair of same, and white glove cleaning from ceiling to floor. Your house and its closets, pantries, and garages have never looked so good, nor been so cleaned and organized (including rotation of food purchases/inventory and inventory control). Personal shopping, repairs, and maintenance supervision are but a few of the custom-tailored services that I offer to my exclusive clients.
We offer household management services to busy families. We are a faith-based company where our mission is to provide professional services to families of faith, by God's grace. We offer: - Nanny and sitter services (live in/live out) - Professional chef services - Catering - Event planning - Personal chef services - Cooking classes - Maid and janitorial services
Let's get cooking! I'm a functional nutritionist and cooking instructor specializing in helping people understand the need to shop and cook in a healthful manner, to overcome chronic illness and everyday aches and pains. My instruction is simple with the philosophy of "anyone can cook". Recipes have attainable and economic ingredients, and my courses are empowering. I teach the joy of the culinary adventure. If there are health issues, menus are geared towards those issues, as well as weight loss.
I am the owner of an artisan online bakery and personal chef service in Houston, Texas. My bakery items consist of uniquely flavored all-natural shortbread cookies, infused with organic teas and low in sugar. My personal chef services include cooking classes, special event catering, weekly meal plans for clients. I make out-of-this-world shortbread and chef delights! I enjoy cooking ethnic cuisines, vegetarian, as well as clients with dietary restrictions. I am a certified food manager through Servsafe, licensed and insured.
Feeding You Well has been in business since 2005. Services offered: Weekly meals, cooking classes, romantic dinners, small dinner parties, showers, birthday parties, other special events, meal planning, nutrition consultation, vegan/vegetarian, diabetic, gluten free, raw, cancer, heart healthy, special diets, dairy/lactose free, no cholesterol, low fat, Indian, Japanese, Thai, Chinese, Mexican, Tex-Mex, American, Mediterranean, Italian, etc.
Do you like to cook, but have trouble deciding what to make for the week? Do you have a special event coming up that you're hosting and cooking for, but don't know what to make? Try Cuisine by Sallie's new menu planning service. Work with Chef Sallie to create a weekly menu for you and your family or for your special event. Sallie can also work with you to decide what foods compliment specific wines or other dishes in your menu, and can accommodate special dietary requirements as well. Do you need recipes? Chef Sallie can provide those, too! Are you opening a restaurant and need a "second set of eyes" to review your menu, or need help deciding on a menu? Let Chef Sallie lend her menu planning experience to you and help make an unforgettable menu for your restaurant. Our pricing starts as low as $50, so contact Chef Sallie today!
Mariel Culinary Services specializes in Comida Andina, Mexican and Nuevo Latino foods. We have over 40 years of high-end catering experience. We also offer culinary tours in what is arguably the most culturally diverse city in America. We also offer cooking classes as our chef is a chef instructor in a prestigious French culinary academy here in Houston.
I create menus, prepare any cuisine and do cooking classes. I am personal caterer, and I specialize in 2 to 12 private sit down dinners preparation in client's home. Do personal catering for up to 250 quests. Prices vary depending on menu chosen.
I provide personal chef and small catering as Well as tutoring 10 to 50 people. I serve Turkish and Mediterranean organic gourmet. My name is Yesim. I am from Turkey, and I currently live in Houston since 2006. I have traditional skills for cooking. In addition to that, I also create lots of variety and healthy organic Mediterranean food to cook in 10 minutes for those who do not have time for cooking as well as not interested to eat unhealthy food outside. I have an excellent communication base with society that make my time in America much more interesting. I absolutely enjoy Houston, and I thought it would be interesting to spend a few days every week, preparing Turkish healthy and organic cuisine for those who would be interested to have a service of my authentic, creative, healthy, and organic food. Perhaps, a couple of times every month may be convenient for anyone who is interested to have healthy food prepared. If anyone has been looking for a Turkish cooking tutor, either a personal chef or a caterer, I would love to meet you at the Galleria area, Heights, or anywhere convenient for beginner Turkish cuisine classes/catering arrangements/personal chef who prepares your meals daily and weekly. You can find more information about me if you need referrals. I am also a favorite in Houston society for Turkish and Mediterranean gourmet cooking. If you would be interested, please have a look at my Facebook site (yesimsturkishkitchen). I look forward to hearing from you! Yesim P.S. grocery-provided if needed.
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