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Browse these party caterers with great ratings from Thumbtack customers in West Seattle.
Paul and Stephanie were the caterers for our wedding reception this August. They did a really fabulous job putting together a menu that was perfect for a summer event. Their pricing was fair and affordable and they were receptive, friendly and conscientious. We'd recommend them highly!
This was for my granddaughters Sweet 16 Birthday Party. We had about 30 guests and we rented a hall. I needed someone to help setup the tables prepare the food and make sure food and drinks didn't run out. I had never thrown a large party like this before and didn't really know what to expect. Jessica came in and asked me some questions as to what I wanted and then took over. She was very professional and very quick. The food and drinks were prepared and displayed perfectly in a buffet style. She even assisted with the birthday cake letting the birthday girl cut the 1st piece and served to the other guests. She also cleaned everything and had the left over food packeged up. I am so glad I hired Jessica and so thankful to her for everything she did. The party wouldn't have been as great if it weren't for her and I certainly wouldn't have been able to relax and enjoy the festivities.
Chantel and her team did an outstanding job of catering our event. The food was delicious (cooked to perfection and nice and hot with many choices), the service was great (the ladies were all warm and friendly) and the set-up and clean-up was flawless. I received many compliments from guests regarding the food. They will most certainly be my caterers of choice the next time the need arises and I would highly recommend them!
Absolutely the BEST experience ever! Everyone raved about the food at the party and the cake was delicious. I have since passed on their information to several friends with catering needs in the near future. If you are looking for a catering group for any event look no further. Al and his team are the best!
We had a party with 22 people in downtown Seattle. Francisco was very responsive to the type of food we wanted and our budget. He was there at the right time, set everything up so that it looked beautiful, and was very nice to work with. The food was delicious and we got lots of compliments from guests during and after the party. I highly recommend going with K&F.
We hosted a dinner party for 10 at our home. Nola and her assistant Flo prepared an amazing meal, from appetizers through dessert. Nola was so easy to work with through the planning stages and had great ideas for how to optimize our home and time with our guests. As if the delicious food weren't enough, she also made sure the kitchen and dining room were clean before she left, which was an added bonus to an otherwise exquisite evening. I would highly recommend her and will not hesitate to call her again when we entertain.
Stephen catered our party for my daughter's highschool graduation. He and his assistants were awesome! First of all the pizzas were absolutely delicious. Our guests couldn't stop complimenting on how good the food was. He made the party special. He was engaging with the guests, explaining the different kinds and fulfilling requests. He was so wonderful to work with and kept our spirits up when the weather for a planned backyard event turned stormy. He was the best!
In addition to providing delicious food, Tara and her team were appropriately engaged in our event. I have several comments from employees, guests and vendors as to their extreme approval of our caterers. I'll definitely be looking to Tara for our next catering event!
Brett catered a small Christmas party in my home. The food was great, she was very easy to work with, and I'm thrilled to have found her. I highly recommend her!
Chef Sami was fabulous for my corporate party of 25. She came up with the menu and talked thru it with me before the event. She came equipped with everything she needed and a great smile. Would definitely hire her again for another event. Thanks Sami!
Sanja reached out to me within an hour of my request for caterers. She sent me a full proposal with menu items, cost break out, and everything I could possibly need. She worked with me for hours on end, revising the proposal 4 times to meet my needs. She was patient, kind, flexible, and so helpful! She has stayed in constant contact with me, answering every question within minutes. Although they were over my budget, because of their diverse menu, and especially her customer service, I recommended to my Market Manager that we spend the extra money. I'm so excited to entertain our clients next week and I know I won't be disappointed!
Chef David Boyd- Private Chef-Down to Earth Cuisine "Delicious, organic, thoughtfully prepared and beautifully plated dishes"- On August 7th I hired Private Chef David Boyd to prepare an Italian Dinner for 10 in my home. (I had offered the "Italian Dinner for 8" as an auction item not knowing at the time who I would hire) He (and his lovely wife, also hired to assist him) arrived at 1pm to begin cooking for the 5:30pm event. Earlier in the week, we met to decide on the menu, appropriate tableware and wine/beverage pairings for the 5 course menu. We went with a Northern Italian theme featuring peaches because they were in season and seafood. I handled the purchase of the wine and cocktail ingredients but paid half of the per person food cost up front so that he could do all the grocery shopping which he did using local fish/meat stores and organically grown fruit and veggies from our area farmers market. He also arrived with all of his own knives and most utensils needed though he did use my mixing bowls and cookware. The entire meal was then prepared in our kitchen. Because he makes everything from scratch like croutons, mayonnaise, sugared garnish for the dessert etc. it is very time consuming, labor intensive and requires full use of your kitchen. He and his wife worked hard and fast for the 4.5 hours before guests arrived. They were conscientious and they cleaned and emptied the garbage etc. as they went. The result was delicious, organic, thoughtfully prepared and beautifully plated dishes that my husband and I were proud to serve to our guests. I would suggest discussing the estimated prep time for individual menu items as well as the per person cost ahead of time. Chef David seems capable of working within any reasonable budget, but he does require a lot of prep time if you choose complex menu items so that factors into his hourly rate. I think the dinner cost me more than what guests paid at the auction but that's totally my fault for not being more clear about my budget and for suggesting such complex ideas like an appetizer of scallops served in some sea shells I had. All in all, it was a very impressive, well paced, 5 course meal, and my guests enjoyed hearing Chef David explain the details of each delicious course as it was served. It was so nice to be able to just relax and enjoy my guests rather than stress about the food and clean-up. A really fun experience! I recommend hiring Chef David Boyd of Down to Earth Cuisine for your next dinner party. - Suzy H.
Nichole put together a delicious birthday brunch menu for me and 5 of my girlfriends. The dishes she prepared were creative and fresh. For example the Mediterranean Cucumber Cups were a perfect appetizer, and the Mini Spinach & Feta Frittatas were a hit. Nichole also made a Chocolate Guinness Cake with Coconut Frosting that was a big hit at my party! She arrived on time and took care of the clean-up after everything was done. She's very detail-oriented and organized. Everything was perfect! I highly recommend Nichole to anyone who considers hiring a private chef for their event.
Royal India catered my husband's birthday party. Many quests complimented the food. Prior to party, the manager Aeisha met us in person at the restaurant to sample food and select menu. She made great recommendations. The buffet they set looked beautiful.
I have been a guest at several private dinner parties catered by Jen from the Salted Fig. These parties are by invitation only and promise a culinary journey you won't forget- and they deliver! Jen's menus are creative, cohesive, and absolutely delicious. The meals always feel so personal and nurturing, like she knew exactly what I wanted to eat, even though she is cooking for 20 of us. I would highly recommend The Salted Fig for any catering needs, especially if you are looking to serve up quality, excellence, and passion with every bite!
I've had the pleasure of being both a client of Edible Hue as well as dining at several events they have created dinners at. When I was a guest Edible Hue has catered to my personal dietary restrictions with the same artistic flair and deliciousness as was served on the regular menu. When I employed them they were responsive, cheerful and creative in organizing and executing a tasting menu that was specially paired with specific champagnes. I look forward to my next encounter with all of Edible Hue - Andy, Myrissa and Amara - as either a client or a guest.
We used 314 Pie for catering our wedding and we were very happy we chose them. They responded very quickly by email and phone whenever we had a question, arrived in plenty of time, and were very professional and polite serving guests. Also, they were able to serve all of our 100+ guests very quickly. The pies were very delicious, we and all of our guests were very happy. Highly recommend!
Just a kid that needs some money. Will cater for parties. I come to you. I only do buffet catering..
Passion. Integrity. Experience. Our Executive Chef, Mark Carter, has been in the industry for decades. Finally, after graduating culinary school in 1994, he opened Design Perfect Catering with his wife, Daina. Over the years, Mark has become well-known for his sauces and fine art of beautifully displayed food. It doesn't matter if it is a backyard BBQ or a 5-course sit down dinner, he takes pride in every event. Mark truly enjoys going to the market and hand-picking fresh produce, fish, and quality products. We take the time to listen and individualize each event we cater. Our event planning professionals will help you design the perfect menu and ambiance for your event. We have a full liquor license and highly trained professional staff. We use cutting-edge serving pieces and linens that are specific to your style and taste. A truly great event doesn't just happen... it's planned!
I'm a bartender, waitress or caterer for hire. I live for and love to serve others! I'm an experienced bartender and waitress and great at arranging the food needs of my clients.
I make the best BBQ in the state of Washington. I have been cooking for over 30 years. I make BBQ sauces that are different like my Memphis hot. If you want good BBQ, call the other guys; if you want great BBQ, call Helen's Soul Foods Kitchen. I also cook fine dining I worked for tam'o shanter golf and country club in Bellevue WA , Daniels broiler in Bellevue WA. I also worked for classic catering in Seattle WA, I have worked for Marriott in Minnesota , and the Hyatt regency hotel in Kansas city as a chef I can do anything that you need if you themes we can hook it up I enjoy and it's the smile that I get from you that makes me want to put out the best of the best for you I have done caterings for the mayor of auburn and CR gutters of Sumner WA I am a regular at Outlaw Ales of Sumner WA as the cook if you need more references just ask and I will get them to you.