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We were extremely pleased with the meal, decor, service etc provided by Chef Chef Catering. Every aspect of the event was taken care of by the owner and his very competent staff.
While working with Phynesse I noticed that she washed her hands often and had her own materials. Time management while being in the kitchen is very important and she was able to deliver the tasks with moments to share. She was willing to go the extra mile for the children and the camp I assisted her in. The students loved their dishes and weren’t afraid to try new things. She encourages and shares her wisdom in the field of cooking. I would love to work with her again.
Outstanding support of our private party event at our home. 100 guests and every guest was a happy one! Highly recommend them!
Vegan green power with the chef of the hour!
Chef Tre' is not only my Family of 5's favorite Chef, she is a visionary like none other. She is very innovative as well. We began our memeories with her a little over a year ago, as she helped surprise our 12 year old with a cooking class that ended up becoming an Experience that we will never forget. She was very informative as well aa fun! The girls learned to cook a delicous meal as well as techniques that will last a lifetime! She and my daughter later on cooked my husband and I a beautiful full course dinner with a decorated table. As you can see, we have many reasons to call her our "Favorite Chef"! Book her today, You will not be disappointed! Worth every dollar! LaQuita Perry, Real Estate Specialist
I have known Chef Detrick or "(DJ) for a long time. When he first cooked for me I knew he was destined for greatness. His food is awesome and his staff is friendly and professional. Everything I wanted they created and did so to our liking. I would most definitely hire him again! Thank you!
DeAntaye came to my home and cooked an exquisite lunch that only the best of chef cooks can do. I highly recommend him for any catering and/or personal chef engagements.
This was the best experience and the dinner was amazing! My husband and I like different foods and Chase worked with me to customize two different entrees. He was extremely flexible and very easy to work with! Would 100% recommend!
I recently worked with Chef Fowler on wedding that I directed. He was very professional and respectful. The food was amazingly tasteful. Chef Fowler had more than enough food for over 300 guests that attended. His experience and candor made everything go even smoother. Thanks Chef Fowler!
I had an incredible experience with Chef Bryon and his staff at my wedding this past weekend. Not once did I have to look over my shoulder to make sure everything was being taken care of. The food was even better than at the tasting. I found the menu to be creative, attractive and very delicious. My guests were impressed and many asked for cards. The shooter desserts were incredibly clever. My husband loved having them on his very own table. Ill use him again and again.
I provide good and flavorful food with a private setting. I give a delicious product with lots of flavor and a Southern twist that people can sit back, enjoy and tell a friend about their experience.
My extensive American and European experience in top class hotels sets me apart from all the amateurs in this field.
I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).
I am a very clean and neat person.
We are a family owned and operated business for over 25 years. Our passion is baking and cooking for events.
I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.
I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.
I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.
I am an Alabama based chef. My career began about 8 years when I started working in the hospitality industry, working as a catering manager. I, then also started an event planning business, and upon working that business full time, I went to culinary school where I received my Associates Degree in Culinary and Pastry Arts. I decided to pursue my passion in food by providing personal chef services and catering.