Fountain Valley, CA1738 Corporate Caterers near you

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Fountain Valley Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Fountain Valley.

Top Pro
Married To Food Catering
4.9
from 123 reviews
  • 28 years in business
  • 140 hires on Thumbtack
  • Top Pro on Thumbtack
Sally E.
Verified review

Marcel was a pleasure to work with. He's incredibly responsive, and went above and beyond to take care of my needs. The food was delicious and well presented. I only wish we had more of it!

Top Pro
Mr. WorldWide Catering
4.9
from 93 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Lorin S.
Verified review

Jose at Mr Worldwide Catering, did the catering for an 80th birthday party for us on March 28 2015, we did tacos, rice, beans, he also did fruit, cheese, and veggie platters for us. The food was all excellent, the service was awesome, was there when he stated he would be, did all the set up and clean up of food. Really enjoyed the professional way things were done. Everyone at the party raved about the food, and how nice everything was set up. He even had flowers for his food table to really made it look great. I hope I have the chance to use him again, for other things this is one TOP NOTCH CATERING SERVICE.

Top Pro
  • 8 years in business
  • 122 hires on Thumbtack
  • Top Pro on Thumbtack
Air C.
Verified review

Carolina was a delight to work with! She listened to my needs and she delivered above and beyond what I expected. My customers were very happy and I can't wait to use them again! I highly recommend this catering business!!

Madkins Catering
4.6
from 82 reviews
  • 8 years in business
  • 209 hires on Thumbtack
Wendy M.
Verified review

We had a very special breakfast catered by Madkins catering. The food was amazing! All of our guests have been raving about how great it was. They are very professional and such a pleasure to work with. We will definitely hire them again in the future.

Top Pro
Best Mobile Chef
5.0
from 62 reviews
  • 4 years in business
  • 94 hires on Thumbtack
  • Top Pro on Thumbtack
Julie C.
Verified review

This was for a small private corporate function in Scripps Ranch. Everything was perfect. Highly recommend.

Chef Mumsie LLC
4.6
from 58 reviews
  • 28 years in business
  • 114 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

From The Grill Catering
4.9
from 44 reviews
  • 12 years in business
  • 60 hires on Thumbtack
Mou R.
Verified review

From the Grill Catering delivered a warm, wonderful meal for our 20 guests on Thanksgiving evening. Everything was perfect. The food was delicious, delivery was on time, we could not be happier. Just the fact that they home delivered a meal on Thanksgiving night should show how dedicated and hard working they are. The communication and planning was flawless with instant reply to all the questions we had. We are lucky to have found this catering company and will most definitely work with them again in the future. We are already referring them to family and friends. I would give more than five stars if it was possible.

Sierra Madre Catering
4.6
from 44 reviews
  • 3 years in business
  • 79 hires on Thumbtack
JP M.
Verified review

Tanya and her chef were absolutely wonderful! They were well organized and the food was delicious. I would highly recommend Sierra Madre Catering for any catered event.

Top Pro
Aioli
4.9
from 37 reviews
  • 13 years in business
  • 37 hires on Thumbtack
  • Top Pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

Top Pro
Tuition Bites
4.8
from 31 reviews
  • 4 years in business
  • 63 hires on Thumbtack
  • Top Pro on Thumbtack
Kenia R.
Verified review

Thank you very much for catering our UCR Chicano Latino Alumni Fundraiser. Everything was beyond what we expected. Thank you!

Top Pro
SEGAR LA
5.0
from 29 reviews
  • 2 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Alanah C.
Verified review

Incredible! Everyone was so nice to work with and the food was to die for!! Will definitely be using them again for another event. Overall, had the best experience with this catering company. I wish they could cook for me every night, the food was so good :0 !!!!!!

  • 3 years in business
  • 67 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

Tortas 2 Die 4 Catering
4.9
from 18 reviews
  • 24 years in business
  • 30 hires on Thumbtack
Jose C.
Verified review

Zeke Casas is a food making artist , I have been to many events where Zekes cuisine makes the festive celebration a delightful experience . I highly recommend Tortas 2 die 4 Catering so you may be awed by his great food's and great personality not to mention an excellent crew !!! enjoy my friends

Top Pro
Living Veg
5.0
from 17 reviews
  • 10 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
David R.
Verified review

Shelley makes the most amazing, inspiring, and eclectic dishes. Always flavorful...you would never believe it was Vegan! I use her for all of my private catering needs. She's is always accommodating and provides impeccable ontime service. She always chooses organic, heart healthy produce for her creations. I have used her so many times, I honestly don't think there is something she cannot create!

Fitch's Kitchen
5.0
from 16 reviews
  • 11 years in business
  • 13 hires on Thumbtack
Anna V.
Verified review

I'm a Coordinator for a big Corporation at the El Segundo area and my experience with Fitch's Kitchen is excellent!. Delicious food, quality is outstanding and excellent professionalism! I will highly recommend the catering services!

Top Pro
Greg Akahoshi
5.0
from 16 reviews
  • 1 year in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Jacquie S.
Verified review

Greg catered my dinner party for 10 clients and it was spectacular! The food was delicious and visually stunning and he is a delight to work with. Everyone was blown away. Thank you Greg. We look forward to the next one!

La Panzano Gourmet Catering
4.7
from 15 reviews
  • 22 years in business
  • 35 hires on Thumbtack
Tracy L.
Verified review

Ordered catering with them for my birthday party. The food is very delicious. All my friends enjoyed it. Will be back for the business again.

Top Pro
Island Soul Kitchen
4.9
from 13 reviews
  • 2 years in business
  • 13 hires on Thumbtack
  • Top Pro on Thumbtack
Evelyn D.
Verified review

I appreciate the fast response and the excellent customer service. I expected the food to be good but it was beyond that.. the food was FLAVORFUL & SO DELICIOUS!! I told myself i was only going to eat 2 tacos max but best believe, i came back for more! They have two catering styles.. Taco man and buffet style. We had both and we were not disappointed. Will be booking with them again for my next events!

Chef Sydney Andrews
5.0
from 12 reviews
  • 6 hires on Thumbtack
Alexandra L.
Verified review

Sydney made a special/private dinner for my fiancé and I after our engagement. She was amazing!! She emailed with my fiancé ahead of time and found out what sort of foods we like and what was meaningful and special to our relationship and then based the menu off of that. She was present enough to explain things to us, but also gave us our privacy. It was the perfect balance. It was so fun to feel like we have a private chef catering to all of our needs and expectations. Very romantic! The food Sydney cooked was AMAZING! From the appetizer to the dessert, we could not have asked for a better meal. I would highly recommend Sydney. You will not be disappointed.

Divoon Dining
4.9
from 11 reviews
  • 12 years in business
  • 9 hires on Thumbtack
Karen B.
Verified review

Chef Gene is wonderful. He is calm to a fault,caters beautifully,food was delicious,and he is reasonable for all that he does. You cannot go wrong using him and his servers.

  • 9 years in business
  • 7 hires on Thumbtack
Manny S.
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at Pelican Hill.Chef Brad prepared a fabulous meal topped off by a scratch made carrot cake that was divine.The reduction sauce with vanilla bean added was incredible to plate everything in. This was a great meal,for a great celebration in a great setting. Unique will deliver a great experience for whatever need your occasion requires.Thanks Steve for providing a great experience !

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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