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I am setting up for my 4th company BBQ using Jesse and his family, Moms recipe is awesome and there service is great. They work very hard to make everyone happy. I invite customers, subcontractors and suppliers so nobody is there at one time, Jesse and his mom didn't have a problem staying later and kept on cooking. The rate to stay late was way fair. and cooking for 100,people is no problem
I hired Haute Productions for a private cooking class for a bachelor party event, and we had the best time. Keith was an awesome teacher and host, he made the experience wonderful. Everyone had a blast and it was the best part of the entire weekend. Not to mention the fact that the food was awesome! I would highly recommend using Haute Productions for any event you may have.
We had a phenomenal Thanksgiving Dinner prepared and delivered by BAPS catering. We were expecting about 20 people for our holiday dinner and BAPS catering delivered a wonderful meal that everyone loved. The turkey was moist, the vegetables, mashed potatoes, gravy, stuffing, and pumpkin cheesecake were delicious. Needless to say, we had enough food to satisfy everyone and still had some great Thanksgiving leftovers. We would definitely recommend BAPS catering for everyone who wants tasty food cooked just the way you like. Thanks for helping us make our holiday dinner such a success!
Chef Ace was an unforgettable experience. We hired her for dinner on my bachelorette party, and she surpassed my expectations. She arrived early to start preparing and while me and all the girl were still lounging by the pool she brought out appetizers, on a tray and served us. It was such a great touch and really showcased her level of execution. After we all great ready for the evening we came out to a table that was so beautifully set complete with gold silverware, handwritten place cards, palm frond center piece and a desert tower that made you want to skip dinner. But so glad we didn’t. I still dream about the salad, chicken and pasta she served us. It was all so fresh and delicious and the presentation was beyond amazing. She really outdid herself. She was also very accommodating to those with dietary restrictions, making them a special meal that was equally as delicious. I would definitely hire Chef Ace again. Throughout the evening she gave us an unforgettable experience and it was way better than any restaurant we could’ve gone too. So glad I had the opportunity to meet her and eat her wonderful cooking.
Linda came to our home and showed us how to cook several dishes in a healthy and delicious way. She made the process very fun. It felt like a party. We learned a lot about cooking and eating healthfully and will be able to use that information in our daily food prep. I highly recommend her and am sure you would be happy that you enlisted her services.
I loved the Avenue Dining experience, their food is excellent and I enjoyed every minute of the night! Having a professional chef cook for you is quite a treat and believe everyone should try it at least once.
It just doesn't get better salads, sandwiches, lunch entrées that taste great and are healthy at the same time. Every meal choice you make lends to chef L's passion for organic food and his mastery in cooking it. Impatiently waiting for my next meal. Try it, you will like it!!!
We hired Jory for a 20 person office party. Jory's cooking was immaculately presented and so flavorful. We wanted delicious food that was organic, sustainable and healthy—and he delivered. He made Lemon caper chicken, a chickpea tzatziki salad with olives, pesto vegetable medley, homemade granola with yogurt and honey, and charred tomato and kale salad with feta. All served in festive silver platters. On top of the food tasting superb, Jory was a great host and fit in seamlessly with our guests whose questions were answered professionally and in good spirits. Using him again. For sure.
Amazing !!! After looking for the right personal chef I came across Maya from Wooden Spoon Catering and I must say thank goodness I hired her. Food is amazing! Every Monday and Wednesday nights she comes to cook, always making new and exciting dishes with tons of flavor. I would recommend wooden spoon catering to everyone looking for a great chef!
Wards knows food! We regularly use their services for our annual weekend of activities on Lake Mead. The quality of food, quantity, selection, and value is incomparable. They know how to buy fresh ingredients, safely store ingredients, quickly prepare meals, and present the elements in a tasty and enjoyable experience. To add to that, I know no one that loves preparing meals as much as Del Rio. She prepares the most unique and flavorful twists on items known to man. If you have a chance to taste their food, or better yet, have them cater an event for you, rest assured, there will be silence when the food is prepared. Enjoy the experience with WARDS
I cooked for over 25 years at Southwestern Academy. I am looking for a rewarding and challenging position that will effectively utilize my acquired expertise and commitment to excellence.
I provide the comfort of home cooking with the quality taste you want from your favorite restaurant. It's like bringing "Chef Mom" into the kitchen. I cook, I educate and I truly enjoy what I do. My abilities are as limitless as your imagination.
I worked with all budgets and menu. I work around all schedules too. I am very generous with my food.
I am providing cooking skill lessons for individuals, families and groups. I specialize in hands-on or demonstration classes. I enjoy guiding students through basic techniques using simple and tasty and recipes. My style is easy and relaxed. After learning basic techniques and a few skills, you will effortlessly prepare delicious meals for your family and friends. All skill levels are welcome. I can take you from where you are to the next level. My goal is to inspire confidence no matter what your level is. I enjoy teaching all levels. For beginner cooks, my mission is to help individuals and families quickly prepare fresh, healthy food without using processed products. I can show you how to ditch that box of mac and cheese, jar of pasta sauce, bottle of ranch dressing and skip the drive through for your own fresh homemade versions. For seasoned cooks, I teach you how to be sure the recipe you are using will work. The truth is that many recipes are not tested before they are printed in that famous chef cookbook and magazine or posted to the internet. Often times, your dish does not turn out because the recipe is poorly written and has nothing to do with your skill. Let me show you how to avoid wasting time and money. I look forward to hearing from you, and am I excited that you want to learn to cook.
I can accommodate families who are extremely busy taking care of financial obligations. I will make sure that your family has the best meal their taste buds could encounter. Theresa Spencer
I am just starting out, as far as going into others' homes to help them with cooking. I felt this was a way to make them feel at home, and make it much easier to teach them the basics of cooking. I do everything from desserts to some French food; and catering is a favourite. Here at Dee's, we know not everyone is a born cook/chef, but we all can learn the basics and have fun making many different types of food and drinks. We just have fun, as we learn together, you will get a great deal out of cooking with Dee (Donna). I love people and cooking, so here at my place, together we shall learn to cook and enjoy life. Make that man or woman in your life never want to leave nor get enough.
Services provided are the following: * Private Chef * Cooking Lessons -- individuals or groups; all ages and levels * Private Dining -- catering * Restaurant and Menu Consulting -- recipe development The Chef: Andres Dangond graduated as an 'Honorary Student' from Le Cordon Bleu and has been working in the restaurant industry since he was 14 years old. Over the years, Chef Dangond has learned from some of the best chefs in the world, training in Colombia, Spain and the US. He remembers his apprenticeship under Grant Achatz at 'Alinea' and Laurent Gras at 'L20' as two of the most influential and inspirational experiences for him in his career and life. He has appeared as a guest chef on television and has interviewed world-known chefs such as Heston Blumenthal, Laurent Gras, Marcus Samuelsson, Joan and Jordi Roca, Ted Allen, Curtis Duffy, Homaro Cantu and Jean Joho, among others. His articles have been published in magazines in Latin America.
I'm a young cook that a lot of people underestimate just because of my age but my knowledge of food and of cooking a variety of spice, seasoning types of food speaks for my passion for food.
I provide unique cooking classes and culinary experiences utilizing locally sourced fresh ingredients and premium products in Southern California. Follow me @cookwithjason on Facebook, Instagram and Twitter.
I put my heart and soul into every single menu service. No matter what the budget, I always put my client first and work hard to provide their needs and wants.