Riverside, CA26 Gourmet Chefs near you

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Riverside Gourmet Chefs

Browse these gourmet chefs with great ratings from Thumbtack customers in Riverside.

Mr. WorldWide Catering
4.9
from 90 reviews
  • 8 years in business
  • 149 hires on Thumbtack
Nelson Q.
Verified review

Jose is a phenomenal chef and caterer. He's the first person I got to for any of my event needs. He catered my birthday surprise party and my wife's birthday party. Jose is incredibly resourceful, full of ideas and always finds a way to go above and beyond. Food is always great, very competitive on pricing and always very flexible and service oriented for your needs. He's definitely my go to guy for any culinary needs I have.

Top Pro
  • 8 years in business
  • 116 hires on Thumbtack
  • Top pro on Thumbtack
Alan. D.
Verified review

Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.

Madkins Catering
4.6
from 79 reviews
  • 8 years in business
  • 199 hires on Thumbtack
Diane F.
Verified review

My husband and I hired Madkins catering for a family weekend in the desert (La Quinta). We requested a bbq for the first night, and an early Easter dinner for the second night. I expected the meals to be good but not great (I haven’t really had an excellent catering experience). However, the meals were OUTSTANDING. Chef Aviarie is truly talented, and our entire family and guests talked about the interesting flavors and quality of the food. I still can’t get over how Chef Aviarie and Frank prepared everything from scratch in our kitchen in just a few hours! We requested a hefty amount of dishes, and they pulled it off without a sweat! The team is incredibly kind, professional and a pleasure to have cooking in our kitchen. They even managed to entertain our 6 year old nephew while they were cooking. I should also note their rates are very reasonable! I can’t say enough good things about our experience. I am happy to serve as a personal reference in case anyone wants my feedback. Madkins Catering can provide my email address. OUTSTANDING JOB! We look forward to hiring you again in LA or in the desert!

Top Pro
Best Mobile Chef
5.0
from 54 reviews
  • 4 years in business
  • 81 hires on Thumbtack
  • Top pro on Thumbtack
Michael B.
Verified review

We have had personal chefs in the past and all were good experiences, but Shawna was a cut above. The experience that she provided was exemplary in every facet. Shawna was personable, prepared, and her food was exquisite. She will be called upon in the future to cater any event we may have. We give her our highest recommendation.

Chef Mumsie LLC
4.6
from 48 reviews
  • 28 years in business
  • 91 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Top Pro
Sierra Madre Catering
4.5
from 42 reviews
  • 3 years in business
  • 76 hires on Thumbtack
  • Top pro on Thumbtack
JoAnn H.
Verified review

I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!

  • 15 years in business
  • 56 hires on Thumbtack
Mary M.
Verified review

I hired Rich for a small event at my house yesterday. Before the party, Rich was always answering my phone calls and texts with any question or concerns I had. The day of the party he did an EXCELLENT job bartending and walking around to make sure everyones glasses we full! He even went to the extent to help entertain my 2 year old during dinner time and helped the chef move empty dishes! He was truly amazing and a great price and i will definitely use him again!

One Hot Dish Catering Co.
4.9
from 28 reviews
  • 19 years in business
  • 32 hires on Thumbtack
Andrew M.
Verified review

One Hot Dish Catering Co. is amazing. They came down to Yorba Linda last month to cater our wedding of over 125 people. The wedding started at 6pm and they showed up very early to set up, meet with my wife about the location and agenda as well as to handle all the prep that was required. They went above and beyond with their gourmet 50/50 burgers and 3 cheese macaroni. Our guests are still complementing us on the food and catering we had at our special day. I would recommend One Hot Dish Catering to anyone looking for a small or large party. They are classy and will make sure you are well taken care of. We will be using them for all our events in the future.

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

  • 3 years in business
  • 39 hires on Thumbtack
Tracy L.
Verified review

Highly recommend!! I had Chantel do desserts for my sister's baby shower and she did an incredible job. Not only were the cookies, cake cops and cupcakes beautiful they also tasted amazing. She delivered the treats to my door giving me one less thing to think about on the day of the party. Will use again. Thanks Chantel and Bella :)

  • 19 hires on Thumbtack
David D.
Verified review

Incredibly down to earth, responsive, and innovative with her culinary creations. She's simply the best.

  • 15 years in business
  • 7 hires on Thumbtack
Lee C.
Verified review

The residents had an amazing experience with Chef LaMonte!

CuisinebyValerie
5.0
from 12 reviews
  • 21 hires on Thumbtack
Jackie B.
Verified review

Valerie was our chef for almost a year. She moved to LA so we sadly no longer work with her. She is absolutely fantastic! I had strict dietary restrictions including dairy free, sugar free and grain free and Val cooked all of our meals with that in mind. AND they were all fantastic! We miss her a lot, but anyone that works with her is so lucky!!

Divoon Dining
4.9
from 10 reviews
  • 12 years in business
  • 7 hires on Thumbtack
Pamela S.
Verified review

Divoon Dining was able to produce a delicious Mac and Cheese for a simple dinner and then a five course gourmet feast at another time, all with smooth and unobtrusive preparation and good humor, which contributed to the whole excellent dining experience. We look forward to doing it again.

From the Egg LA
4.4
from 9 reviews
  • 4 years in business
  • 3 hires on Thumbtack
Olivia L.
Verified review

Chef Jay is such an amazing warm and kind spirit. Her food is prepared with love, and you can taste it! We have monthly cooking lessons with my son and myself and he LOVES it! Jay takes a fun scientific approach to explaining food, often giving my son the tips and tricks he needs to create all types of cool things like parmesan cheese foam and teaching him how to make rainbow mozzarella cheese for his homemade pizzas - something he found beyond amazing. I enjoy the variety she offers - vegetarian dishes for me and kid-friendly gluten free meals for my son. She has taught me so much about preparing food for my boy that he can safely eat and enjoy without getting bored, and for that I am grateful. If you'd like flavor-filled food and a chef who has the patience of a saint, you'll for sure find that in Jay. Oh yea, ask her to make her amazing fried mac & cheese!

Chef Nikki Martin
5.0
from 7 reviews
  • 8 years in business
  • 5 hires on Thumbtack
Andrew F.
Verified review

Amazing surprise dinner for my wife. I wanted to do something special and have never hired a private chef before. Nikki was great! She helped me plan the entire evening. The menu was perfect and she even helped me set the mood by creating the most romantic setting ever. I could never have done this by myself and wife absolutely loved it!

Your Kitchen Jeanne
5.0
from 6 reviews
  • 6 years in business
  • 2 hires on Thumbtack
Theresa S.
Verified review

Jeanne is an excellent chef and really listens to her clients. She is punctual, thorough, and her food is amazing. Whether she is cooking for a family or an event everything is fabulous. Her presentation is artistic and spot on. I highly recommend Jeanne. You will not be disappointed. She is exceptional!!!

Meraki Meals
5.0
from 5 reviews
  • 6 years in business
  • 2 hires on Thumbtack
Michael B.
Verified review

Excellent. Jory is a great Chef, very interested in pleasing customer and educating at the same time. Very knowledgeable about the culinary arts. I recommend him without hesitation.

  • 9 years in business
  • 7 hires on Thumbtack
Thumbtack Customer
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !

The Food
5.0
from 2 reviews
  • 9 years in business
  • New on Thumbtack
Michelle C.
Verified review

When considering a caterer, you could not hire a more amazing chef than the lovely and talented Rashon Smith. She is truly a culinary genius and her food, an artistic construction of delicious and savory dishes that surpass anything your palate could hope for. My husband and I were blessed to have Mrs. Smith cater our wedding in Malibu and were thoroughly pleased with every aspect of our catering experience. I highly recommend Rashon Smith for any and all of your culinary needs, she is truly a cut above.

Chef Sean
5.0
from 1 review
  • 4 years in business
  • 1 hire on Thumbtack
James G.
Verified review

Hired The Chef to cook for an anniversary for me and my wife. He came and perform his job excellent and we had a great time learning how to prepare meals. For our anniversary she wanted to stay home cook dinner with the family and I couldn’t of asked for a better chef to help me. We incorporated my kids and they wanted pizza so pizza is what we did. Can’t wait for our next encounter and opportunity to work together.

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