

Luxury Meals From Home
Responds in about 1 hour
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
77 photos
Private dinner for the whole family
Personal Chef
Drop-off Catering
Personal Chef
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Customers rated this pro highly for work quality, responsiveness, and professionalism.
40 reviews
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Hired on Thumbtack
Hired on Thumbtack
Details: Birthday or anniversary party • Dinner • Cocktail hour or hors d'oeuvres • Alcoholic drinks • Non-alcoholic drinks • Dessert • American - formal • Asian • Italian • Mediterranean or Middle Eastern • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Paper napkins • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • American - casual • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Mediterranean / Middle Eastern • French • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Cocktail hour or hors d'oeuvres • Breakfast or brunch • Italian • American - casual • Barbecue • American - formal • Mexican or Latin American • American - Southern • Small bites • No, drop off only • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)
Randall Chambers
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the menu and service provided, it is subject to change. It is negotiable, I do many styles of events anything from casual "drop-off' catering to fine dining private dinners. High-end dinners are generally around 100 dollars a person. For two people you are looking at a minimum of 350. They are generally 4-6 courses made to your specifications.
- What is your typical process for working with a new customer?
Be polite and understand. Do everything you can to meet their needs. Go above and beyond if need be. Keep the client happy.
- What education and/or training do you have that relates to your work?
I have an associate's in culinary arts, and almost 20 years in mostly fine dining restaurants. I have serve safe and HAACP food handling certifications. Have won many awards and accolades for my professionalism and plates.