Greeley, CO232 Caterers near you

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Greeley Caterers

Browse these catering services with great ratings from Thumbtack customers in Greeley.

Mezcla Maggie's Catering
4.9
from 73 reviews
  • 4 years in business
  • 110 hires on Thumbtack
Kristen H.
Verified review

Maggie did an excellent job catering our wedding of about 100 people. She was very patient and adapted to changes. We would definitely recommend her!

Sparrow Kitchen
4.9
from 32 reviews
  • 8 years in business
  • 55 hires on Thumbtack
Sherry H.
Verified review

Nancy was great to work with. Made the task of catering offsite at a project easy. The employees were happy with the food and service.

Events by Bob
4.9
from 22 reviews
  • 18 hires on Thumbtack
Janie R.
Verified review

Great food- great service! Robert was calm & professional through all of my changes! Caroline was terrific as a server. My guests all asked who did the catering. I would definitely use them again.

Top Pro
Xim catering
5.0
from 20 reviews
  • 2 years in business
  • 28 hires on Thumbtack
  • Top Pro on Thumbtack
Marina S.
Verified review

Lenny and his staff did a great job catering for our Christmas get to gether. They took the stress of setting up, catering and even clean up off our hands so we could focus on our guests. They all did a great job and our home was looking great after they left. Thank you Lenny and staff.

3 Chicks Kitchen
5.0
from 8 reviews
  • 2 years in business
  • 10 hires on Thumbtack
Deanna W.
Verified review

We contacted 3 Chicks Kitchen for catering a birthday party. The catering menu didn't match up with the regular restaurant menu and we wanted to try out the dishes before committing. Sandy had us come over one afternoon after the restaurant closed and we were able to taste everything that we were considering for our event. Sandy was interested in our feedback about taste, texture, and asked us what our preferences were. She took notes about our special requests and got back to us within a day or two with a quote. Sandy has been very responsive and helpful. We look forward to 3 Chicks Kitchen's help with this event.

Copacabana Grill, LLC
5.0
from 8 reviews
  • 5 years in business
  • 1 hire on Thumbtack
Lanissa B.
Verified review

Copacabana makes excellent food! When they deliver, it is promptly during a window. Their meet is tender and their desserts are to die for! Very authentic!

Orange Crunch Catering
4.9
from 8 reviews
  • 6 years in business
  • 9 hires on Thumbtack
Chao L.
Verified review

Thank you The Orange Crunch for catering my Wedding in July 2016! You guys are extremely outstanding! Your services from servers, cooks, wait staff, and bartenders are super professional, super nice and down to earth. Everyone at the wedding enjoyed the custom menu you built for us and the roasted pig was delicious! I want to give a special shout out to Leshner and Sarah. You guys are extremely helpful and made the wedding super smooth. You guys help me source tablecloths, napkins, tableware and glassware, and bartenders. I cannot thank you guys enough. Thank you again!!

(303) Catering
4.5
from 6 reviews
  • 1 year in business
  • 7 hires on Thumbtack
Lupe R.
Verified review

Good food, on time delivery

Callan Krystofiak
5.0
from 5 reviews
  • 6 years in business
  • 1 hire on Thumbtack
Alice K.
Verified review

I hired Callan to cater my sister’s bridal shower and we were all so impressed!! Callan created the perfect brunch spread for us, and was able to accommodate various dietary restrictions (some of our guests are vegan and gluten-free). She was extremely professional and the food was amazing—I can’t recommend her highly enough!! I will definitely be hiring Callan again for any future events.

At Your Service
5.0
from 4 reviews
    Kristen W.
    Verified review

    I coordinate events, both buffet style and sit down, regularly at our church, and use Alan Vaccaro's catering services almost exclusively for these occasions. He has prepared food for events of differing sizes and settings. He designed a fun family style menu for our "Down on the Farm," night, as well as a more formal buffet for our Seder Celebraton, each event feeding over 200 folks. Alan also regularly caters delicious lunches and dinners for 40-60 people. Depending on the even and menu, Alan does some of his prep work beforehand and some on site. Sometimes he arrives with all of the food ready in hand. He is very punctual and runs a very clean kitchen beginning to end! Alan is passionate about food and people and is a wonderful chef. He is very versatile in his menus and always has new creative ideas he incorporates into his dishes. Alan's presentation of his food is beautiful and tastes delicious appealing to a broad variety of palates. Alan is always well-prepared, calm, warm and engaging, and very professional. He genuinely cares! Alan has always exceeded my expectations and receives raving reviews from the satisfied people who attend our events. I couldn't recommend Alan more highly and know anyone who uses his catering services will be wonderfully satisfied with the results!

    G B Catering
    5.0
    from 3 reviews
    • 10 years in business
    • 2 hires on Thumbtack
    Marcello C.
    Verified review

    catering someone means you don't want to worry. No worries everything was done better, faster. than I could have done. If you want it done with class call Tony and the food was good too

    • 1 year in business
    Anthony A.
    Verified review

    Very attentive and responsive to my needs.

    About

    We are an up-and-coming small business that caters to your needs. For anything you can dream up, we can design, create and deliver! We bring the old-fashioned way into the new age.

    About

    Chef Robert Murphy had been a culinary professional for 15 years. He spent most of his career as the banquet chef at the 5-star 5-diamond resort and The Broadmoor Hotel in Colorado Springs. He is now a chef instructor at a prestigious culinary school.

    About

    We provide professionally prepared food using only the best ingredients. We are staffed with qualified industry experts who know that the client matters.

    About

    I am the executive banquet chef of a high-volume, popular hotel chain. I work in the Cherry Creek area of Denver. I also do personal chef work, nutritional consulting, in-home cooking classes and catering for events. I am a certified mixologist with over 15 years of bartending experience in all environments.

    About

    We take high quality ingredients, serve you amazing food, and then do the exact same thing for the less fortunate. It's our way of giving back and making a little impact.

    About

    I am a full-service caterer. I have an experienced staff. I do a complete buffet display. I can also handle all rental equipment and specialty linens and flowers. I also can recommend other vendors such as cake providers and photographers who I've worked with for other events.

    • 5 years in business
    About

    My name is Celeste Sutton and I was born and raised in Broomfield, Colorado. I have always loved being in the kitchen, watching my grandmothers and my mom create amazing meals. My love for homemade comfort food came from them. As I grew I always enjoyed cooking colorful and flavorful food but never thought of doing it for a living. I use the freshest ingredients that I can find and pride myself on educating people so they feel confident and comfortable in the kitchen!

    About

    I am a caterer, and also personal chef. Can handle up to 2000 people for catering and need roughly one month notice on weddings. An capable to do any type of dish with 20 years experience.

    About

    We are an authentic dine-in Mexican-style restaurant. We are the best of Loveland. Our services include: * dine-in authentic Mexican restaurant * catering * sports teams * sports parties * happy hour specials

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

    Actual Requests

    See other requests for caterers in Greeley

    Need a Caterer for a Buffet Event on September 7, 2013

    Denver, CO

    • Event type
      Buffet catered event
    • Cuisine type
      Mexican/Latin, Formal American
    • Number of people
      100-150
    • Additional Service(s)
      Staff / Server(s) / Bartender(s)
    • Details
      I possibly need someone to bartend for 2 hours depending on fee.
    • $13.95
      Average price

    Need Catering Services

    Denver, CO

    • Event type
      Buffet catered event
    • Cuisine type
      Formal American, Other (open to suggestions)
    • Number of people
      50-100
    • Additional Service(s)
      Appetizers
    • Details
      This is a mardi gras birthday party event. We have a band and are working on securing location this week.
    • $16.98
      Average price

    Need a Catering Services for a Cocktail Party

    Golden, CO

    • Event type
      Cocktail party
    • Cuisine type
      Other (Heavy Hors D’oeuvres)
    • Number of people
      25-50
    • Additional Service(s)
      Beverages (non-alcoholic), Other (Heavy Hors D’oeuvres)
    • Details
      Approximately 35 people Drop off food only
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